Hot Lemon Puddings
Serves 6
When cooked, these puddings have a layer of lemon sponge sitting on top of a layer of hot lemon curd.
Ingredients
- 50g butter
- 2 eggs, separated
- 200g sugar
- 50g plain flour
- Finely grated rind and juice of 1 lemon
- 225ml milk
Method
- Preheat the oven to 150’c.
- Cream the butter until very soft, add the egg yolks and sugar, and beat together.
- Add in the sieved flour, the grated rind and juice of the lemon, and then the milk.
- Whisk the 2 egg whites until stiff and fold into the mixture.
- Pour the custard into 6 ramekins , or tea cups and bake in the preheated oven for 25 min, or until just set Or 1 large pie dish( capacity 1.2l) for 40 minutes .
- Cool slightly and dredge icing sugar over the top.