Honey Pancake Stack

(makes about 30 crepes)

Ingredients

  •  4 cups flour
  • 5 cups milk
  • 8 eggs
  • Pinch of salt
  • 8 ripe figs
  • Cinnamon
  • Honey

Method

Step 1
Sift flour and salt into a large mixing bowl. Beat the eggs into the milk, and then beat into the flour until smooth.

Step 2
Fry crepes in a non-stick pan until you have enough to make a good stack.

Step 3
Layer the crepes onto the serving dish, drizzling with honey and dusting with cinnamon in between each layer.

Step 4
Finish off the top layer with the sliced figs and a final drizzle of honey.

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