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Herb Vinaigrette

Prep time: 5 minutes Total: 5 minutes
Yield: 2/3 cup



  1. In a medium bowl, whisk together the vinegar, shallot, mustard, salt, and pepper. While constantly whisking, add the vegetable and olive oil in a thin, steady stream until they are completely incorporated and the dressing is emulsified. Stir in the herbs, and adjust the seasoning, to taste, if necessary. Serve the vinaigrette immediately or refrigerate in a covered nonreactive container for up to 2 days.
  2. Combine all ingredients thoroughly.