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Hanger Steak with a Smoky Paprika Rub

Total Time:18 min
Prep:5 min
Inactive Prep:5 min
Cook:8 min
Yield:4 servings



  1. Preheat a grill to high.
  2. In a small bowl mix Essence, paprika and olive oil to make a wet rub. Coat the hanger steak all over with the rub.
  3. Place the steak on the grill and cook for 2 minutes. Rotate the steak 90 degrees (for grill crosshatch marks) and cook for another 2 minutes. Then turn the steak over and repeat, cooking in the same manner for about 4 minutes longer.
  4. Cook’s Note: To avoid toughness, serve hanger steak rare to medium-rare.
  5. Let the steak rest for 5 minutes before slicing it against the grain and serving.
  6. Combine all ingredients thoroughly.