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Hake and Nori Wraps

A jubilee of julienned styled carrots, hake, shaved lettuce, cucumber and avo with spicy dipping sauce.
Preparation time: 45 MIN
Cooking time: 30 MIN
Serves 4-6



  1. Make one at a time by placing the sheet of Nori onto a sushi mat on a flat surface, a quarter of the way down place some lettuce and top that with the carrot, the cucumber and avocado and lastly a hake medallion.
  2. Flip the top of the Nori over the hake and then fold in the sides and roll up into a cigar.
  3. Let it rest for 5 minutes before you cut them and serve with the dipping sauce.
  4. The wraps can also be rolled into a cone shape.
    1. Give it a good mix and heat it gently, then let it rest for at least an hour before you need it.