Ingredients
- For the Quacamole
- 2 large avocados
- juice of 1 lemon
- pinch of dried chilli flakes
- 5 spring onions roughly chopped
- Dash of olive oil
- For the Salsa
- 1 large red onion
- 2 large tomatoes
- juice of 1 lemon
- salt and pepper to taste
Method
For the Quacamole
- Scoop the avocados into a blender along with the spring onions. Chilli and lemon juice. Add a dash of olive oil to loosen the mixture slightly, if needed.
For the Salsa
- Finely chop onion and tomatoes. Squeeze over the juice of a lemon and season with salt and pepper