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Grilled Steak

Yield:  2 servings



  1. Preheat your BBQ grill to high.
  2. Season the steaks generously with the salt and pepper.
  3. Lay the seasoned steaks on preheated grill at a 45° angle to the bars, until grill marks appear, about 3-4 minutes. 
  4. Rotate them 90° in the opposite direction to an opposite 45° angle.
  5. This will create the characteristic crosshatch pattern of a great steak house.
  6. Continue grilling and searing for another 3-4 minutes. 
  7. Flip the steaks, repeating the crosshatching on the other side. 
  8. Cook for a total of 12-16 minutes for medium-rare. It’s perfectly OK to sneak a peak to see if it’s done. Every chef does that the first day on the job.