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Grilled Rib Eye with Onion Coleslaw



  1. Season the rib eye with salt and cracked pepper.
  2. Grill for sixminutes on each side and rest for five-mins.
  3. Shred the onions very finely and add the sour cream (or crème fraiche) and Dijon, juice of 1/2 lemon, salt and pepper.
  4. Drizzle with olive oil and serve.