Serves 4 – 6
Time: 15 minutes
Ingredients
- 12 king prawns, deveined, split lengthways
- juice of 1 lime
- marinade
- 2 cloves garlic, finely chopped
- 2 long red chilli, deseeded, finely chopped
- ½ cup flat leaf parsley, finely chopped
Method
- For the marinade, combine all ingredients in a bowl. Rub all over split prawns and transfer to the fridge to marinate for 1 – 2 hours.
- Drizzle with a generous amount of olive. Arrange prawns on barbeque, split side down. Cook for 2 – 3 minutes each side.
- Transfer to a plate, squeeze over lime juice and serve.