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Grilled pork chop with apple


Cooking Method

  1. Pork Chops
    1. Heat butter in a small saucepan over medium heat, add shallot and ginger, stir occasionally until tender (2-3 minutes), add stock and pepperberries, simmer until a thick paste forms (2-3 minutes). Cool, brush onto pork cutlets and marinate for 1 hour. Grill cutlets, turning occasionally, until just cooked through (5-6 minutes), rest for 5 minutes
  2. Calvados apple purée
    1. Meanwhile, for Calvados apple purée, simmer Calvados in a saucepan over medium-high heat until reduced by half (1 minute), add apple juice and sugar, simmer until reduced by half (2-3 minutes). Add apple and butter, simmer until apple breaks down (5-6 minutes), then process in a food processor to a fine purée. Return to pan, cover and keep warm.
  3. Grilled vegetables
    1. For grilled vegetables preheat a griddle pan pan over high heat. Wrap vegetables in foil and griddle pan, turning occasionally, until tender (6-8 minutes). Remove foil, brush with extra-virgin olive oil, season to taste with smoked sea salt and char-grill until marked (1-2 minutes). Keep warm.