Grilled Pineapple Slices with Ice Cream

Serves 6-8


  • 2 pineapples, thickly sliced
  • Icing sugar
  • Black pepper


  1. Dip pineapple into icing sugar.
  2. Place the slices of pineapple on the braai.
  3. Grill until slightly softened.
  4. Remove from the braai and sprinkle with black pepper.
  5. Serve with a scoop of vanilla ice cream.

 © sharon glass 2012 | For more recipes: