Granola Parfait

Fresh and Simple 1

Granola Parfait


  • 3 cups dry oats
  • 1/2 cup sunflower seeds
  • 1/2 cup pumpkin seeds
  • 1/2 tablespoon wheat germ
  • 1/2 tablespoon ground cinnamon
  • pinch salt
  • 2 tablespoons oil
  • 1/2 cup maple syrup
  • 1 cup dried fruit (cranberries, apricots, figs, raisins)
  • 1 cup thick Greek yoghurt
  • 1/2 cup fresh blueberries and gooseberries, strawberries
  • Fresh mint


For the Granola

Step 1
Preheat oven to 180’C
In a bowl combine the oats, nuts, seeds, wheat germ, cinnamon and salt.
Combine the wet ingredients like the oil and maple syrup in another bowl.

Step 2
Pour this over the dry ingredients and mix until completely combined.
Pour onto a baking sheet and bake for 30 minutes, stirring occasionally.
The mixture will look soft when you remove it from the oven but will harden as it cools.

Step 3
For Assembly

Start layering the granola at the bottom of a stylish clear glass, add some yoghurt on top of this and then some fresh blueberries.
Add more granola, then yoghurt then blueberries.
Finish off by skewering some big lush strawberries through a chopstick, and lay it across the glass adding some fresh mint sprigs for added appeal.


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