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Grandma’s Homemade Ketchup

Easy, Moderate, Complex
Yield : 4 cups



  1. In a large saucepan, add oil, onions, apples and peaches, sautéing until translucent, about 5 minutes. Add tomatoes, brown sugar, vinegar, Tabasco, cinnamon stick, cloves and chili flakes.  Season with salt and pepper and lower heat.  Cook for about 1 hour, until reduced by half.
  2. Serve with the vegetarian Sheppard’s pie.
  3. Will last in the fridge for one week.