Gourmet Mini Burgers with Decadent Dressings

Ingredients for 4 servings

• 600g of minced beef meat
• 3 table spoons of onions cut in dice and sautéed
• 3 table spoons of chopped parsley
• 1 egg
• 2 or 3 spoons of bread crumbs
• Salt and pepper
• Spices of your choice (optional)
• 12 small buns made with a Tefal Kitchen machine.

Garnishes

• Some lettuce leaves
• Some slices of tomatoes
• 50g of blue cheese
• 100g of crème fraiche
• South African Tomato chili jam
• BBQ sauce.
• 2 slices of Brie cheese

The tip:

You can grill some vegetables as a garnish for your small burgers with Optigrill.

You can even make and freeze the patties in advance.  You can cook your frozen patties with Optigrill.

Directions

1. Mix together the mince, onion, parsely, breadcrumbs,egg and seasoning.
2. To check if the seasoning is ok, cook a small quantity of the mix, for example with a Tefal pan.
3. Shape the patties and keep in the fridge until ready to cook.
4. Turn on the Optigrill on burger mode.
5. Reduce the cream and blue cheese together in a small pot; season with some black pepper once the cheese has melted.
6. When the Optigrill is ready to cook, grill the patties to your liking. You can spread some BBQ sauce on top of some patties during the cooking.
7. Assemble burgers:

• One with Brie Cheese,  tomato chili jam
• One with blue cheese sauce
• One with BBQ sauce

Bon appétit!