Join Chef Bruno and his guests in the kitchen each week as they prepare a delicious, healthy meal on the grill. From beef fillet with potato rosti and red wine reduction to gourmet burgers with a decadent dressing, with these simple recipes, you too can be a gourmet chef!
You can personalize your rosti by adding cooked onions, mushrooms, the spices you want etc….
If you want to have your meat well done, you can start the Optigrill at the beginning of the recipe. Your meat will cook while you prepare the rest of the recipe.
Lungile Nhlanhla, food contributor for Drum Magazine, joins Chef Bruno this week, and together they are preparing a creamy tomato soup with a grilled vegetable sandwich.
Chef Bruno is cooking up a storm with media personality Zuraida Jardine as they prepare gourmet boerewors rolls and crepes with grilled peaches.
Jamie Sutherland Executive Chef of The Butcher Shop & Grill joins Chef Bruno this week and they are cooking Karoo lamb with mint & pea puree.
This week Chef Bruno joined by health and wellness expert, Chantel van der Westhuizen and together they are preparing grilled salmon with frittes & a herb sauce.
Lungile Nhlanhla is back in the kitchen with Chef Bruno and they’re making gourmet mini burgers with a range of decadent dressings.
Chef Bruno has invited Zuraida Jardine to come back and cook with him, and they’re going all-out with spinach, ricotta & pine nut stuffed chicken breast with julienned vegetables.
Rene Kalmer is a South African Olympic athlete and she’s joins Chef Bruno to cook a deliciously healthy rump steak salad with blanched tomato & herbs.
- Rump Steak Salad