Mediterranean Lemon Chicken
Make a delicious gourmet Mediterranean Lemon Chicken in just minutes! This dish serves 6. This meal is made in LG’s Solardom
Material / ingredients required
The bake:
- 4 potatoes, thinly sliced
- 1 red onion, peeled and thinly sliced
- 125g grated mature cheddar cheese
- 1 clove crushed garlic
- Salt and pepper, to taste
- 1 cup of cream
- 10ml flour
- ½ cup grated parmesan
Chicken:
- 4 butterflied chicken breasts
- ½ cup of milk in a flat plate
- 4 tbsp flour
- 2 tbsp fresh thyme leaves
- Salt and freshly ground black pepper
Salad:
- 1 x 410g can artichoke hearts cut into 3 slices each
- 60g pitted black olives roughly chopped
- ½ cup roughly chopped Italian parsley
- Zest and juice of 1 lemon
- 1 red pepper cubed and light fried
- Juice of 1 lemon
- 2 tbls olive oil
- 1 clove crushed garlic
THE BAKE
Step 1:
Layer the onions and potatoes and cheddar cheese, seasoning each layer lightly.
Step 2:
Mix the cream and flour together and season lightly, pour over the potatoes and sprinkle with the parmesan cheese.
Step 3:
Place the Pyrex on the low rack on the metal tray.
Choose the menu, press start. After cooking, remove from the oven and stand for 10 minutes
Step 4:
Serve drizzled with honey and sprinkled with icing sugar.
CHICKEN
Step 1:
Dip the chicken breast in the milk.
Step 2:
Mix the flour and thyme together and season with salt and pepper, dip the damp chicken breasts into the flour and dust both sides, lay them onto a flat tray till ready to fry.
SALAD
Step 1:
Mix the salad ingredients together lightly and set aside till needed.
Step 2:
Just before you have finished cooking the last chicken breast, warm the artichoke mixture and top each breast with it.
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