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Ginger Rum Shandy

Easy, Moderate, Complex
Prep time: 10 minutes
Cook time: 20 minutes
Yields: 4 servings



  1. In a small saucepan combine ginger, sugar and water on med high heat.  Let boil and then reduce to medium until the liquid becomes syrupy, about 15-20 minutes. Remove, strain and let cool.
  2. Using a martini shaker to mix each drink, add ice, 1 ounce of rum, 1 tablespoon of the ginger syrup, the juice of a quarter lime and 1 tablespoon of apple juice.  Shake well, pour over ice into a rock glass, top with 1/2 cup of beer and garnish with a thin slice of apple and freshly grated ginger.