Gary’s Scones with Jam & Cream

Ingredients

• 2 Eggs
• 150ml Milk
• 50ml Sour Cream
• Zest of one lemon
• Pinch Salt
• 2 tbsp Castor sugar
• 2 1/2 cups self raising flour
• 100g Raisins
• 1 Vanilla pod
• 100g Castor sugar
• 200ml Cream
• Favourite strawberry jam

Method

1. Mix the eggs, cream, milk and lemon zest together.
2. In a separate bowl combine the sifted flour,  sugar, salt and raisins and mix.
3. Add the wet ingredients into the dry and mix.
4. Roll out the dough to 2-3 cm thick and cut circles.
5. Place onto a baking sheet and brush with a little milk.
6. Bake in a moderate oven 180°C for 20 minutes approximately.
7. Reserve warm. Split the vanilla pod and place into a bowl with the cream and second lot of sugar, whip to a soft peak.

Serve.