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Fruit Salad with Savoury Dressings

Chef Michael has fun with Fruit Salad as he shows different ways to enjoy a variety of fruit.  Join Chef Michael Smith as he goes back to basics with a twist!

Yield: 6-8 servings

Ingredients

For the salad:

Use any combination of the following fruits, peeled and trimmed as necessary

For the Cool Spicy Dressing:

For the Vanilla Vinaigrette:

Method

For each dressing:

Place all the ingredients in a mason jar. Cover tightly and shake, shake, shake! Store any leftover in the fridge for your next salad.

For the salad:

Put any variety or combination of prepared fruit in a large festive bowl and dress with either dressing. Serve and share.

Alternatively:

Put any combination of fruit in the blender, and puree to create a fruit smoothie, ready for immediate consumption, or pour into ice cube trays and freeze for fruit smoothie ice cubes- a frosty treat that’s good anytime and good for you!