Ingredients:
- 1 bunch watercress
- 14 ounces (400 g) shelled peas, fresh or thawed from frozen
- 1 Granny Smith apple, cored and cut into matchsticks
Scallion dressing
- ¼ cup (60 ml) sour cream
- 2 tablespoons (30 ml) extra virgin olive oil
- 1 tablespoon (15 ml) vinegar
- 1 teaspoon (5 ml) sugar
- ¼ cup (60 ml) finely chopped scallions
- 1/8 teaspoon (0.5 ml) salt
- 1/8 teaspoon (0.5 ml) pepper
Method:
- Add watercress, peas, and apple matchsticks to a large bowl.
- To make the scallion dressing, combine sour cream, olive oil, vinegar, sugar, chopped scallions, salt, and pepper in a glass jar. Put lid on jar and shake to mix.
- Pour dressing over salad and toss to combine.