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Fresh Cucumber Salad

PREP TIME: 10

SERVES: 4

Ingredients

  • 1 English cucumber, peeled and diced
  • 1 cup (1/4 whole) honeydew, finely diced 
  • Kosher salt
  • 2 cups Greek yogurt
  • 1/4 red onion, thinly sliced
  • 1 jalapeno, seeded and finely minced

Directions

  1. Put the cucumbers and honeydew in a fine mesh sieve set over a bowl.
  2. Sprinkle with a pinch of salt and allow it to sit for 5 minutes.
  3. Press out as much liquid as possible.
  4. Toss the cucumber and melon with the yogurt, onion and pepper in a serving bowl.
  5. Cover and chill in the refrigerator at least 1 hour or until ready to enjoy.