Today Vicky tackles something that a lot of people are a bit nervous about trying to cook at home, seafood. Vicky will show you an easy way to prepare mussels in a tomato and white wine sauce for starters, individual seafood parcels with linefish, fresh cream and mushrooms for the main course, and then some melon and sorbet sandwiches for dessert.
- Starter: Mussels with tomato and a hint of white wine 
- Main Course: Individual Seafood Parcels 
- Desert: Sorbet Melon Sandwiches with Mint Sugar