This week’s episode of Fresh & Simple is a little different than previous episodes, in that instead of designing the table setting around the food, instead Vicky creates the perfect meal to accompany a formal Black & White table setting. On the menu today is a Courgette and Mint soup with a long herbed bruschetta for starter. Thai chilli fish cakes with a mango, red onion and coriander salsa presented with a baby herb salad as the main meal. And a Deconstructed white chocolate tiramisu for dessert.
- Starter: Creamy Courgette and Mind Soup served in Tea Cups 
- Main Course : Thai Chilli Fish Cakes with Roast Potato Wedges and Mango Salsa 
- Desert: Structured Tiramisu with White Chocolate shaving and Fresh flowers