Salami Wheels
Makes about 20
Ingredients
- 1 x 400g roll ready-made puff pastry
- 1 small salami, thinly sliced
- Garlic and herb seasoning
Method
- Preheat the oven to 180 degrees. Roll out the pastry and cut into circles a little bigger than the salami.
- Place a slice of salami on each pastry round and season with garlic and herb seasoning.
- Bake for 10 – 15 minutes until the wheels are puffed and golden.
- Cool before packing into a sealed container.