If berries are not in season, use frozen berries instead and thaw them before using.
Serves 8
Ingredients
- 250 ml (1 cup) mixed berries
- 65 ml (1⁄4 cup) caster sugar
- 1 x 385 g can condensed milk
- 500 ml (2 cups) plain Greek yoghurt extra berries and mint leaves for serving
Method
- Roughly chop half the berries and set aside. Process the remaining berries and the caster sugar in a food processor until smooth.
- In a large mixing bowl, combine the condensed milk and fruit purée. Add the yoghurt and the chopped berries and mix through gently.
- Spray a medium loaf pan with non-stick cooking spray and line with plastic wrap. Pour in the berry mixture, cover with plastic wrap and freeze, preferably overnight.
- Remove from the freezer 20 minutes before serving and turn out onto a serving platter. Decorate with extra berries and mint leaves. Cut into 2–3 cm-thick slices or serve spooned into cones.