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Israeli Couscous

Posted By anele On 8 Jun, 2015 @ 8 h 55 min In Food,Local,Recipes,Sharon Glass,Sharon's Simple Stylish Meals | Comments Disabled

Serves – 4

Ingredients

250ml (1 cup) Israeli couscous
10ml (2 tsp) oil
500ml (2 cups) water
2.5ml (½ tsp) salt

Method

Place the couscous in a large pot with the oil. Sauté on medium-high heat for a few minutes until the couscous is toasted.
Add the water and bring to a boil. Simmer for about 15-20 minutes or until the couscous is fluffy. Leave in the pot to steam for a few minutes before serving.