Israeli Couscous
Serves – 4
Ingredients
- 250ml (1 cup) Israeli couscous
- 10ml (2 tsp) oil
- 500ml (2 cups) water
- 2.5ml (½ tsp) salt
Method
- Place the couscous in a large pot with the oil. Sauté on medium-high heat for a few minutes until the couscous is toasted.
- Add the water and bring to a boil. Simmer for about 15-20 minutes or until the couscous is fluffy. Leave in the pot to steam for a few minutes before serving.