- The Home Channel - //www.thehomechannel.co.za -

Hoisin Mince Salad

Serves 4

Ingredients

Ingredients

  1. Heat the oil in a frying pan. Sauté the onion with the ginger, garlic and lemongrass until softened.
  2. Add the beef mince in batches, cooking each batch through. When all the meat is cooked, add the hoisin sauce and stir until it is well coated. Season to taste and set aside to cool slightly.
  3. Meanwhile, julienne the cucumber, mange touts and carrot. Toss in a bowl together with the bean sprouts.
  4. Whisk the dressing: sugar, soya sauce, sesame oil, salt and pepper.
  5. Just before serving, toss the salad ingredients with the dressing and top with the mince.
  6. Serve immediately.