Panna Cotta with Carrots
Ease of preparation: easy
Preparation time : 30 minutes
Cooking time : 30 minutes
Refrigeration time : 6 hours
Serves : 6
Ingredients
- 1 onion, minced
- 1 tbsp (15 ml) butter
- 1 1/2 cups (375 ml) carrots, cut in pieces
- 2 1/4 cups (560 ml) milk
- 1 tbsp (15 ml) gelatine
- 3 tbsp (45 ml) cold water
- Salt and pepper
Method
- In a casserole, soften onions in butter. Add carrots and continue cooking for 2 minutes. Add milk and bring to boil. Season with salt and pepper. Cover and simmer at low heat for 20 minutes or until carrots are tender.
- Oil 4 – ½ cup (125ml) ramekins.
- In a bowl, soak gelatine in water for 5 minutes.
- Pour gelatine into the carrot mix.
- In a mixer, purée mix until it is smooth and homogeneous. Season to taste with salt and pepper.
- Divide mixture equally in each ramekin. Let cool in the refrigerator for 6 hours.