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Cooking with Nick Stellino

Cooking with Nick Stellino – Previous Season

Back to the current season   Nick Stellino is an Italian American chef. Each episode opens with Nick visiting some of his favourite grocers, butchers, cheese makers and fishmongers. While on location, he happily shares his tips and tricks for selecting the ideal ingredients and the best culinary tools for the everyday cook. After each […]


Mango & Coconut Ice-Blocks

Recipe by Matt Wilkinson Makes: 10 | Prep Time: 10 mins plus freezing | Skill Level: 1 (Easy) Ingredients 4 medium mangoes 270 ml coconut cream (or vanilla yoghurt or plain yoghurt) 1 tsp honey Method Peel the mangoes and remove the flesh from the seeds. Discard skin and seeds, and roughly chop the mango […]

Chuck's Day Off

Cauliflower and Arugula Salad

Easy, Moderate, Complex Ingredients 1/4 cup of pine nuts (60 ml)                            6 slices of bacon, cut in small pieces 1 cauliflower, cut in small pieces, blanched 1/4 cup of butter (60 ml) 1 teaspoon honey (5 ml) 4 cups arugula (1 l) 2 tablespoons good quality red wine vinegar (30 ml) 1 shallot, thinly sliced […]

Bake with Anna Olson

Piped Chocolate Garnishes

A decorative piping of chocolate makes for a pretty garnish on top of a tart, cake or individual dessert. There are classic patterns to follow and repetition and practice are   the key. It’s just like learning to draw using chocolate. Makes about 3 dozen Ingredients 2 oz bittersweet chocolate, chopped Method Melt the chocolate in […]

Bake with Anna Olson

Elegant Raspberry Lemon Torte

Makes 1 9-inch torte. Serves 12 to 16 Ingredients 1 recipe lady finger batter 1/2 cup fresh lemon juice 1 cup sugar, divided 4 large egg yolks 1/2 cup unsalted butter, at room temperature 1 tablespoon finely grated lemon zest 1 1/2 cups whipping cream 2 cups fresh raspberries Directions Preheat the oven to 400 […]


Breakfast Bars

Makes 16 Bars Ingredients 250g medjool dates 2 teaspoons ground cinnamon 325ml cold water 75g goji berries 75g pumpkin seeds 150g brown flaxseeds 50g cocoa nibs 25g chia seeds 25g cornflakes (gluten-free if required) 100g organic porridge oats (not instant) 1 x 20cm square baking tin Method Preheat the oven to 180ºC/gas mark 4, and […]


Get it Done – Breakfast Tray

Tool List PST 700 E jigsaw PSR 18 cordless drill PSR 10.8 cordless screw driver PSM 160 sander PEX 220 random orbital sander POF 1400 ACE router with round oval router bit Dremel 8200 cordless with green oxide bit to engrave on glass PFS65 spray gun Dremel glue gun STEPS Draw out where glass will […]


Kiddies Storage Box and Chair

Kids love to keep lots of little toys but sometimes these seem to get lost in all the clutter, so Peter and Annalien make a storage box to store smaller toys. To go with that Peter also builds a little chair and Annalien gets creative with some holders made out of tennis balls. You will […]