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Simple Seafood

Today Vicky tackles something that a lot of people are a bit nervous about trying to cook at home, seafood. Vicky will show you an easy way to prepare mussels in a tomato and white wine sauce for starters, individual seafood parcels with linefish, fresh cream and mushrooms for the main course, and then some […]


Gingery Hot Duck Salad

Total Time: 22 minPrep: 10 minCook: 12 minYield: 2 servingsLevel: Easy Ingredients 1 duck breast 2 tablespoons fish sauce ( nam pla) 1/2 lime, juiced 1/2 orange, juiced 1 small red chile, finely diced 1/2 piece fresh ginger, grated Sesame oil, few drops 2 ounces (1/4 cup) baby spinach Orange zest, for garnish Directions Heat […]


Design Wars

When three top interior designers come together in a family’s home to battle it out through a series of demanding style challenges, there are tears, drama, and plenty of emotion. Ultimately only one can win the right to restyle a problem space in the family’s home. The pressure is on as the family eliminates one […]


Chilli Crab

Ingredients (Serves 2) 4 Blue swimmer crabs 2 cloves Garlic 1 bulb Ginger 1/2 bunch Coriander 2 Chillies 1 stick Lemon Grass 100g Palm sugar – light  The Sauces: 3 tbsp Hoisin sauce 3 tbsp Malay chilli sauce smooth 3 tbsp Sesame oil 3 tbsp Peanut oil To Garnish: 4 tbsp Spring onions 4 tbsp […]


Urban Outsiders

Ugly outdoor spaces undergo incredible transformations at the hands of England’s popular garden guru, Matt James. Bringing his creative ideas and inspiration stateside, Matt proves that even the smallest and shabbiest of spaces can become something lush and stylish. Urban Outsiders tackles outdoor transformations from New York to Los Angeles, and does it all with […]

Chuck's Day Off

Toblerone Rice Pudding

Easy, Moderate, Complex Yields 4 portions Ingredients For the Pudding: 1/4 cup of butter (60 ml) 1/2 cup of Arborio rice (125 ml) 4 cups of milk (1 liter) 1/4 cup of granulated sugar (60 ml) 1 vanilla bean, opened and seeds scraped 1 cup of heavy cream 1/4 cup of icing sugar (60 ml) […]

Fish the Dish

Pickerel with Bread and Bacon Butter Stuffing

Spencer Watts starts with a whole walleye (or in Canada they call it a pickerel), he lathers this lake fish with a rich bacon butter and gives it a simple bread and bacon butter stuffing. Perfect for a campfire or home – you can’t go wrong with bacon and butter and fish. Serves: 4 Ingredients Pickerel: 4 strips […]


Show me how – Season 8

Season 8 Episode 12 We all remember that time when we just loved playing with mud. Presenter Gloria Bastos is joined by Ajay Jacobs from Ajays Art Foundation and they’ll be showing you how to make sculptures from clay. First they make a clay face and then a later a figurine. View the Instructions here […]