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Ginger Edamame Rice

PREP TIME: 5minCOOK TIME: 20minSERVES: 4 servings Ingredients  6 scallions, green and white parts separated 1 (2-inch) piece fresh ginger, peeled and cut into large chunks 2 garlic cloves, minced Kosher salt1 1/2 cups basmati white rice 1 cup shelled frozen edamame Freshly cracked black pepper Directions  Step 1Fill a large pot with water and […]


Shrimp and Angel Hair Fra Diavolo

Prep time: 15 minutes Cook: 20 minutes Total: 35 minutesYield: 6 servings Ingredients 1 pound angel hair pasta 6 tablespoons extra-virgin olive oil 1 cup chopped onion 3 tablespoons minced garlic (about 9 cloves) 2 to 3 teaspoons crushed red pepper, to taste 1 1/2 cups tomato sauce 2 tablespoons tomato paste 1 1/2 pounds […]

Chef At Home

Mint Limeade

Yield: 8 servings Ingredients 8 cups cold water 1 cup of limejuice and the zest from the limes 1/2 cup honey or 2 cups of sugar A large handful or two of fresh mint leaves 1/4 teaspoon of salt   Method Pour everything into a large pitcher and puree with an immersion blender. You may […]


Craft Sharing Gallery

Proud of what you’ve made? If you’re an avid fan of crafting and all things DIY, why not share your completed projects with us… Send us some pictures with a short description of your projects to: Galleries  


Roasted Spiced Acorn Squash

Ingredients 1 acorn squash, halved, seeded, and cut into 1-inch wedges 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander 1/8 teaspoon cayenne pepper Directions Preheat oven to 425 degrees. On a large rimmed baking sheet, toss squash with extra-virgin olive oil and season with salt, […]

Bake with Anna Olson

Marzipan Fruits

Making fruits out of marzipan is a longstanding tradition, especially for the holidays. Below I describe some basic styles, from simplest to more elaborate. Makes 10 to 16 pieces Ingredients 2 packages natural (uncoloured) marzipan food colouring pastes raw whole wheat spaghetti ( for stems) whole cloves (for bottom of pears & apples) cocoa powder […]


Pan-Roasted Asparagus with Shiitake Mushrooms and Cherry Tomatoes

No matter the holiday, there’s no better way to get the day started than with a great brunch. Join chef  Emeril  this holiday as he prepares a brunch that is quick and delicious.  He starts out with pan roasted asparagus with shiitake mushrooms.. Then it’s easy eggs florentine, complete with a lesson on how to […]


Chicken Chroizo and Canneloni Beans

Prep Time: 10minCook Time: 20minServings: 1 Ingredients: 2 cups chicken stock 1 free-range chicken supreme (or skinless breast) Approximately 4 1/2-ounces trimmed kale (a generous 1/2 cup) 1 to 2 teaspoons olive oil (not extra-virgin) 4 ounces chorizo sausage, sliced then chopped 1 (14-ounce) can cannellini beans, drained Smoked sweet paprika, for garnish Directions: In […]