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Salmon Fishcakes with Piquantè Peppers Sauce

This fish cake variation is enhanced with an unusual tangy sauce, and is best served accompanied by a large green salad. Preparation Time:  20 minutes Cooking Time:  25 minutes Serves 6 Ingredients 750g (1.7 lb) fresh salmon (or additional tinned salmon) 418g (14.7 oz) tin pink salmon 30-45ml (2-3 T) flour 2 whole eggs 2 […]

Gram to Kilogram

Grams to Kilograms (g to kg)

Chuck's Day Off

Filet of Sole on Barley & Veg with Grainy Mustard sauce

“Today’s day off is an extra special one. I do a lot of work for a great charity called Dans La Rue. They help street kids get back on their feet. It’s a cause that I feel really strongly about and today I’m cooking for some very generous guests – I’ve invited a bunch of […]

Donna Hay Fast Fresh Simple

Greek-inspired Lamb Meatballs

Serves 2 Ingredients ⅓ cup (65g) couscous ⅔ cup (160ml) chicken stock 300g lamb mince (ground lamb) 1 tablespoon honey 1 teaspoon finely grated lemon rind 1 teaspoon chopped rosemary leaves Sea salt and cracked black pepper 80g feta, coarsely chopped flatbread, hummus, baby spinach leaves, mint leaves and halved cherry tomatoes, to serve Method […]

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Viewer Craft Gallery – Page 2

Proud of what you’ve made? If you’re an avid fan of crafting and all things diy, why not share your completed projects with us… Click here to send us pictures of your craft projects Craft Gallery Continued – Page 2 Back to Page 1 Click here to see previous season’s gallery

Food

Bulgar Wheat Salad with Pink seared Lamb

Ingredients 250 grams bulgar wheat 2 lamb loin (approx. 300g / 12oz each – or use 3, as in intro) 100 grams fresh coriander (weight of leaves, without stalks, approx. 50g / 2oz) 100 grams fresh mint (weight of leaves, without stalks, approx. 40g / 1½oz) 6 – 8 spring onions 1 green chilli 1 medium courgette juice of 4 limes 8 tablespoons olive oil salt pepper Method Following the packet instructions, cover the […]

5-Ingredient Fix

Wild Rice with Cherries

PREP TIME: 15 COOK TIME: 55 SERVES: 4 Ingredients 3 1/2 cups good chicken stock   1 cup wild rice, thoroughly rinsed  Kosher salt and freshly cracked black pepper 1 cup roughly chopped dried cherries  1/2 cup toasted and roughly chopped pecans  1/4 cup chopped flat-leaf parsley Directions In a large saucepan, add the stock, wild […]

Food

Grilled Octopus with Celery and Cannellini Bean Salad

Total Time:10 hr 25 min Prep:25 min Inactive:8 hr Cook:2 hr Yield:4 servings Level:Intermediate Ingredients Octopus: Extra-virgin olive oil 2 cloves garlic, smashed 1 carrot, peeled and cut into 1/2-inch lengths 1 rib celery, cut into 1/2-inch lengths 1/2 red onion, cut in half Kosher salt Pinch crushed red pepper 1 cup red wine vinegar […]