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Show Me How – Pratliglo

Our presenter Gloria Bastos is joined by Mark Bell from Pratley. They’ll be showing how to use the pratliglo to add a high gloss finish to your projects. First they make a mini-tray and then later a funky ring with beads.   By Mark BellPratleyContact Number: 011 955 2190 For the Pratliglo Coaster Requirements 1 x […]

Chef Michael's Kitchen

Perfect Peppers

These brightly flavoured peppers are a revelation and take advantage of the precision temperatures of a modern thermal circulator. Ingredients 1 red pepper, seeded, cut in 8 1 orange pepper, seeded, cut in 8 1 yellow pepper, seeded, cut in 8 4 sprigs of fresh oregano 2 tablespoons of olive oil a pinch of salt […]


Living Symphony

4 rooms, 3 levels, 2 water-features – and just 1 garden. Today, we take an angle on a formal garden created by a team of landscape design students that has structure – without being strict, and unity – without being uniform. Topiary Garden Erigeron Karvinskianus Lobularia maritima Syzygium paniculatum Freylinia Tropica Pennisetum clandestinum Olea europaea […]


Savour the Sea

Join Hilary Biller as she shows you how to create delicious seafood dishes that will have your family and friends begging for more! From a tasty Haddock Pie to a hearty Paella, it’s time to start thinking out of the box and get creative. See how you can turn convenient, sustainable, frozen fish into a […]

Bake with Anna Olson

Rich Choclate Mousse Cake

This chocolate mousse cake is a patisserie-style glazed mousse torte. It does take some time to make, assemble and set, so start preparing it at least a day ahead of when you intend to serve it. Makes 1 9-inch cake Serves 12 to 16 Ingredients Cake*: ½ cup boiling water 2 oz unsweetened chocolate, chopped […]

Chef Michael's Kitchen

Pan Rushed Pork Chops With Tarragon Mushrooms

Yield: 2 servings Ingredients a splash of vegetable oil 2 pork chops 1 onion, sliced  thinly 4 cloves of garlic 8 ounces of whole button mushrooms, rinsed 1 cup of your favourite red wine ½ cup of whipping cream ½ teaspoon of salt ½ teaspoon of pepper 3 stalks of fresh tarragon, chopped Method Match […]


Indonesian Spiced Fish

If you enjoy Seafood then you are in for a treat today as Yudhika Sujanani cooks an impressive spicy feast. Indulge you tastes buds with Spanish Style Calamari Prawns, Citrus Infused Mussels, an aromatic Indonesian Spiced Fish served with a Coriander & Lime Basmati Rice side dish and Cucumber Sambal. Ingredients 4 fresh hake fillets […]


Red Salad

Using the best of what nature can provide, this combination of red vegetables and fruit makes an interesting salad. If any of the ingredients are out of season replace with something else. Serves 4–6 Ingredients 1 red oak leaf lettuce or radicchio, washed and dried 1 small head red cabbage, finely shredded 1 large red […]