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Nigella Bites

Lemon Linguine

Prep Time: 10minCook Time: 8minServings: 6 Ingredients 2 pounds linguine 2 egg yolks 2/3 cup heavy cream 1/2 cup freshly grated Parmesan 1 lemon, zested, and juice of 1/2, plus more juice, as needed Salt freshly milled black pepper 4 tablespoons (1/2 stick) unsalted butter 2 to 3 tablespoons chopped parsley leaves Method   Fill […]

At Home

Upside-down rhubarb and ginger cake

Serves 8/ Vegetarian Ingredients 50g (2 oz) butter 250g (9oz) brown sugar 350g (12oz) rhubarb, trimmed and cut into 2cm (3/4 in) chunks 200g (7oz) plain flour 1 tsp baking soda ½ tsp salt ¼ tsp bicarbonate of soda 2 eggs 200ml (7fl oz) buttermilk or sour milk 75ml (2 ¾ fl oz) vegetable or […]


Life Architecturally

Life Architecturally looks at the changing face of architecture, innovation and design in Australia through the eyes of internationally acclaimed Melbourne-based husband and wife team, architect Robert McBride and interior designer Debbie Ryan. Their outstanding architecture is changing the skyline of Melbourne and has achieved the ultimate accolade; winning the prestigious  World Architecture Festival Awards in […]


Pan-fried Barramundi with a salad of raw zucchini and fresh herbs

Servings: 4 | Prep Time: 15 mins | Cook Time: 10 mins | Skill Level: 1 (Easy) Ingredients 1 green zucchini 2 yellow zucchini or squash 1⁄4 bunch mint leaves (reserve some for garnish) 1⁄4 bunch parsley leaves 4 baby zucchini flowers          Dressing ½ clove garlic, thinly sliced zest and juice of 1 lemon […]

Chef At Home

Cheddar Ale Soup

Yield:  4 – 6 servings Ingredients 1 stick butter (8 tablespoons, 4 ounces or 1/2 cup) 2 small onions, peeled and diced 1 carrot, peeled and diced 2 celery stalks, diced 1/4 cup flour 1 1/2 cups dark beer (12 oz) 1 1/2 cups chicken stock (12 oz) 1 cup 35% cream 2 cups grated […]

Chef Michael's Kitchen

Cilantro Sour Cream And Crispy Tortilla Strips

Yield: 6 servings Ingredients 1 cup of sour cream 1 bunch of cilantro 1 flour tortilla Method Preheat your oven to 350°F and turn on your convection fan if you have one. Puree the cilantro and sour cream in a food processor until smooth. Transfer to a small festive service bowl. Loosely roll the tortilla […]


Homemade Ricotta

Chef Anne shares her recipe for homemade ricotta – you’ll be shocked how quickly you can make this luscious cheese at home! Further celebrate the flavours of Italy with a glass of Gavi wine. Total Time: 30 min Prep: 5 min Inactive: 5 min Cook:10 min Yield:4 to 6 servings Level:Easy Ingredients 6 cups whole […]


Braised Chicken with Tomatillos and Jalapenos

Total Time: 1 hr Prep: 10 min Cook: 50 min Yield:4 to 6 servings Level:Easy Ingredients Chicken: 6 tomatillos, husked 2 jalapenos Extra-virgin olive oil 4 chicken thighs, trimmed of excess fat and skin 4 chicken legs Kosher salt 1 large Spanish onion, cut into 1/4-inch dice 3 cloves garlic, smashed and finely chopped 2 […]