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Donna Hay Fast Fresh Simple

Blood Orange Granita

Serves 4 Ingredients 1⅓ cups (330ml) water 1 cup (220g) caster (superfine) sugar 2 cups (500ml) blood orange juice Method Place the water and sugar in a saucepan over low heat and stir until sugar dissolves. Set aside to cool. Combine the sugar syrup with the juice and pour into a metal container. Freeze the […]

5-Ingredient Fix

Perpomegranate Pineapple Party Punch

Yield: 20 servings. What makes this recipe really sing: Don’t you just love when you go to a party and there is a specialty cocktail?  (For some reason it always makes me happy) This makes enough for a large crowd, this way everyone gets one or two and you don’t have to work during the […]

Crafts

Mobiles

This week on Show Me How, Gloria Bastos is joined by Roenell van Zyl for Brother International. She will show us how to add a light-hearted dimension to a living space using mobiles. She will teach us various techniques such as cutting shapes using machinery, sewing and gluing craft paper, and combining colour and patterns […]

Food

Secrets of a Restaurant Chef

Previous season episodes are available here Five-star super chef Anne Burrell reveals more culinary secrets and easy to master techniques in an all new season! Giving the viewer their own private window into the kitchen of a top restaurant, Secrets of a Restaurant Chef returns to reveal even more concise, easy to master techniques of […]

Crafts

Stained Glass

This week on Show Me How, we get creative with Stained Glass. Our guest will be showing us how to make decorative stained glass projects. First they make a Butterfly and then later show how to make an impressive door panel. Stained Glass Butterfly By Jacqui Holmes Classy Glass Studio Studio Tel: 041-3690004 Cell No: […]

Fearless in the Kitchen

Capellini Puttanesca with Shrimp & Salami

Yield: 4 to 6 servings. (Depends on your appetite.) Ingredients 2 tbsp. olive oil 16 medium shrimp, peeled, tail-on ½  small onion, chopped 2 anchovy fillets, chopped, or to taste Pinch of hot pepper flakes, or to taste 3-ounces Hungarian-style salami, sliced 1 to 2 garlic cloves, chopped 1 tbsp. capers One 19-ounce can Italian […]

Bake with Anna Olson

Coconut Almond Madeleines

Makes about 2 dozen large Madeleines. Ingredients 1/4 cup all-purpose flour 5 tablespoons cornstarch 1/4 cup ground almonds 3 eggs, separated and at room temperature 9 tablespoons sugar 1/4 teaspoon almond extract 1 cup icing sugar (for dipping) 2 tablespoons milk (for dipping) 1/2 cup lightly toasted sweetened flaked coconut (for dipping) Directions Preheat the […]

Dinner Dash with Hilary Biller

Hole in One Eggs

Ingredients 1 large onion, finely chopped 30ml (2tbsp) oil 250g button mushrooms, sliced 250ml (1 cup) Cheddar cheese, grated 4 extra large egg 45ml (3tbsp) cake flour 5ml (1tsp) mustard powder 500ml (2cups) milk Salt and pepper Snipped chives to garnish Method Preheat oven to 180 degrees C. Fry onion in oil and add mushrooms […]