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Cheddar Croutons

Preparation time: 5 minutesBaking time: 10 to 15 minutesServes 8 Ingredients 8 slices baguette bread cut at an angle Olive oil ½ cup (125 ml) strong cheddar, grated 1 garlic clove Salt and pepper Method Position the oven rack in the center of the oven. Preheat the oven to 350 °F (180 °C) Place the […]

Catch of the Day with Sea Harvest

Hake Gratin

Sea Harvest brings you fresh, quick and easy recipes from Hake Gratin to tacos with a seafood twist. These delicious dishes are sure to be your favourites for summer time. Recipe Serves: 6  

5-Ingredient Fix

Soda Bread

Yield:  approximately 1 (8-inch) loaf Prep Time: 10 minutes Cook Time: 30 minutes Inactive Prep Time: 5 minutes Ingredients 1 cup unbleached all-purpose flour, plus more for kneading surface 3 cups whole-wheat flour 2 teaspoons baking soda 1/2 cup rolled oats 1 teaspoon kosher salt 2 cups buttermilk Method Preheat the oven to 425 degrees […]

Favourite Food

Strawberry and Honey Mascarpone Tart

This is like the most divine strawberry shortcake, with a twist. Feel free to replace the strawberries with raspberries, blueberries or even a mixture of the three. Ingredients 1 x recipe for Sweet Pastry, with the finely grated rind of 1 orange added in place of the lemon. Bake it blind and place out of […]

5-Ingredient Fix

Scrambled Eggs over Asparagus

PREP TIME: 10 COOK TIME: 30 SERVES: 4 servings Ingredients 1 1/2 pounds fresh asparagus, trimmed and cleaned 2 tablespoons olive oil 1 teaspoon sea salt, plus more for seasoning Freshly ground black pepper 6 eggs 3 tablespoons milk 2 tablespoons butter Method Preheat your oven to 425 degrees F. Clean and trim the asparagus […]

5-Ingredient Fix

Shrimp with Green Goddess Sauce

Yield: 4 servings. BYOC: For a little extra depth of flavor, try adding a anchovy fillet to the puree… trust me, it’s great! Ingredients 1 pound large shrimp, shelled and deveined leaving tails on 1 cup creme fraiche or sour cream 1 tablespoon chopped tarragon 2 scallions, roughly chopped 1 teaspoon finely grated lemon zest […]

Cook Yourself Thin

Smoked Trout with Beetroot

Serves 2 Ingredients 2 fillets of smoked trout 1 small beetroot, chopped 5 baby new potatoes, cooked and chopped 1 tbsp low fat crème fraiche 2 tsp horseradish Salt and pepper 2 wholemeal pitta breads 2 handfuls fresh watercress METHOD How to make smoked trout and watercress pittas Carefully peel the trout from its skin […]