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Frangelico Chocolate Malva Pudding

Yudhika is cooking with the fresh flavours of Italy today She starts by preparing a hearty Veal Cottage Pie topped with Parmesan Cheese followed by a Penne with Chicken and Artichoke dish. To finish off the feast a Malva Pudding with a touch of Italian liqueur and a luscious chocolate sauce. Ingredients For the Pudding […]

Annabel Langbein

Spicy Beef with Harvest Salad

Ingredients: 1.2kg beef sirloin, cut in 2 pieces lengthwise 4 tbsp pomegranate molasses or Balsamic Glaze (see page 145) 4 tsp ground cumin 2 tsp ground coriander salt and ground black pepper ½ medium pumpkin 3 eggplants 4 red peppers 4 tbsp olive oil, plus extra for grilling 2 tsp ground cumin 8 handfuls watercress […]

5-Ingredient Fix

Roasted Chicken with Pomegranate Molasses

Yield: 4 servings Prep Time: 5 minutes Cook Time: 45 minutes Ingredients 1 whole organic chicken rinsed and pat dry Salt and freshly ground black pepper 2 to 4 tablespoons olive oil 3/4 cup chicken stock 1/4 cup pomegranate molasses 2 fresh thyme sprigs, leaves removed Directions Preheat the oven to 400 degrees F. Season […]

Bake with Anna Olson

Carrot Cake with Cream Cheese Frosting

Makes one 2-layer 9-inch cake Ingredients Cake: ¾ cup vegetable oil 3 large eggs 1 cup packed light brown sugar ½ cup granulated sugar 1 tsp vanilla extract 2 cups all-purpose flour 2 tsp baking powder 1 tsp ground cinnamon ½ tsp baking soda ½ tsp salt ½ tsp ground allspice ¼ tsp ground cloves […]


Thai Chilli Fish Cakes with Roast Potato

Thai Chilli Fish Cakes with Roast Potato Wedges and Mango Salsa Ingredients  300g fresh hake 2 slices white bread 100ml fresh milk ½ red pepper, diced 6 cherry tomatoes, finely sliced 1 egg 1 small chilli, finely chopped fresh coriander salt, pepper ¼ cup flour 400ml sunflower oil Salsa 1 small mango, chopped into small […]

Donna Hay Fast Fresh Simple

Cheat’s Raspberry Brulée

Serves 4 Ingredients 300g frozen raspberries ⅓ cup (75g) caster (superfine) sugar 1½ cups (420g) Greek-style thick natural yoghurt 1 cup (250ml) double (heavy) cream 2 tablespoons caster (superfine) sugar, extra 1 teaspoon vanilla extract extra caster (superfine) sugar, for sprinkling Method Place raspberries and sugar in a saucepan over high heat and simmer for […]


Bake with Anna Olson

Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery, from muffins to meringue and from cream cake to croissants in this tantalizing new instructional series. Like your favourite professor in college, Anna’s kitchen-wit and wis­dom makes learning enjoyable and entertaining. Each episode Anna focuses on a foundation baking skill and builds on […]


Donna Hay Fast, Fresh, Simple

Donna Hay is Australia’s best-selling cookbook author and home cooking icon. In Donna Hay fast, fresh, simple she shows us how to use some of her repertoire of short-cuts and tricks of the trade to achieve her signature style and easy to prepare meals that really do look as good as they taste. Episode 1 […]