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Asian-Style Chicken Salad

Ingredients

  • 1 packet Italian salad mix
  • 1 ready-cooked chicken, shredded into thin strips (deboned and skinned)
  • 2 avocados, sliced
  • 1 fresh mango, cut into chunks or 1 tin lychees, drained and dried well
  • 1 packet mange touts or snow peas, julienned
  • 1 packet minute noodles
  • 1 tbs sesame seeds
  • DRESSING
    • 1 tbs peanut butter
    • 2 tbs lychee juice
    • 2 tbs chutney
    • 2 tbs red wine vinegar
    • 1 tbs sugar
    • 1 tbs soya sauce
    • ½ tsp mustard powder
    • 2 tsp sesame oil
    • ⅓ cup olive oil
    • ¼ cup fresh coriander, chopped
    • 2 tbs fresh ginger, grated

Method

  1. Preheat oven to 140°C. Toast noodles and sesame seeds on a baking tray for about 10 minutes.
  2. Place everything in a bowl and toss with dressing just before serving. Sprinkle with noodles and sesame seeds.
  3. For the Dressing
    1. Blend all ingredients together and set aside until ready to use.