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Fish and Chips

See how you can turn convenient, sustainable, frozen fish into a dinner fit for a king. Join Hilary Biller as she shows you how to create delicious seafood dishes that will have your family and friends begging for more! Ingredients 1 Box Sea Harvest Hake Fillets or Hake Medallions 1 ½ Cups flour ½ Cup corn […]

5-Ingredient Fix

Big Apple Bubbletini

Prep Time: 5 MinServes: 8 Cocktails Ingredients 1 cup fresh apple cider 1/2 cup pomegranate juice 1/2 cup apple brandy or Calvados 1 bottle Prosecco or Cava, chilled 1 crisp apple, such as McIntosh, for garnish Method  Step 1Mix the cider, pomegranate juice, and apple brandy in a glass measuring cup or pitcher until combined. […]


Braised Cabernet short ribs

Braised Cabernet short ribs with mac and three cheese Ingredients RIBS 2 tbsp olive oil 1.8Kg (4 Lbs) meaty beef short ribs 750ml bottle Cabernet Sauvignon red wine 2 tbsp chopped fresh rosemary 2 tbsp chopped fresh thyme 1 tbsp butter, at room temperature 2 tsp plain flour MAC & CHEESE 75g (3 oz) butter […]

5-Ingredient Fix

Chocolate Souffles

Yield: 6 servings Prep Time: 20 minutes Cook Time: 18 to 25 minutes Ingredients 2 tablespoons butter, plus more for coating ramekins 1/4 cup granulated sugar, plus more for coating ramekins 8 ounces good quality dark chocolate, chopped 7 eggs, separated Pinch salt Melted vanilla bean ice cream, for serving Directions Preheat the oven to […]


Thai Barramundi in a Banana Leaf

Serves: 8 Time: 30 minutes Ingredients 1 whole barramundi 2 banana leaves olive oil juice of 2 lime salt paste ½  bunch coriander, roughly chopped 1 long red chilli, roughly chopped 2 kaffir lime leaves knob of ginger, skin removed, roughly chopped ½ tsp sesame oil ½ tsp anchovy oil  Method To make the paste, […]


Its picnic time

Its picnic time with Fresh & Simple. This week Vicky heads outdoors for a stylish picnic and she shows you how to make a roasted butternut, feta cheese and sundried tomato pasta salad presented in Jam jars for starters. This is followed by a rustic filled sourdough panini loaf. And Vicky finishes off with decadent […]

Cook Yourself Thin USA

Asian Beef Noodle Soup

Serves 4 Calories per serving: 482  Ingredients For the broth 4 cups chicken or beef broth 4 cups water 2 thin slices peeled ginger 2 whole pieces star anise 1 small 1/2-inch section cinnamon stick 1/4 shallot, thinly sliced 2 tablespoons low-sodium soy sauce, plus extra for serving 1/8 teaspoon pepper  For the garnish 8 […]

Bake with Anna Olson

Classic Filled Croissants

Almond Croissants Cheese Croissants Pain Au Chocolat Almond Croissants Makes 6 croissants Ingredients 2 Tbsp ground almonds 1 ½ Tbsp sugar 2 tsp unsalted butter, at room temperature dash almond extract 8 oz croissant dough 1 egg whisked with 2 Tbsp water, for brushing sliced almonds, for sprinkling icing sugar, for dusting Method Stir the […]