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Recipes

Applesauce Recipe – to be poured over Vanilla Ice-Cream

Applesauce Recipe – to be poured over Vanilla Ice-Cream

Food

Hot and Sour Soup

Total Time: 30 min Prep: 15 min Cook: 15 min Yield: 4 to 6 servings Level: Easy Ingredients 6 1/2 cups chicken stock 1 heaping tablespoon tom yam hot and sour paste 4 kaffir lime leaves, finely chopped, optional 1 stalk lemongrass, bottom, inner part only, roughly chopped 1 lime, juiced 4 tablespoons fish sauce […]

Food

Cioppino

Cooking with wine is a way to add flavor to food. Martha makes four delicious recipes using wine: beef bourguignon, cioppino (fish stew), chicken Marsala, and wine-poached pears. Each is perfect for a party menu. Serves 6 – 8 Ingredients 1/2 cup olive oil 1 large onion (2 ½ cups), coarsely chopped 1 medium bulb fennel, trimmed and thinly sliced 4 cloves garlic, minced (2 ½ tablespoons) […]

5-Ingredient Fix

Pork Loin with Pinot Noir Sauce

Yield: 8 servings. Ingredients 2 pounds pork tenderloin 10 slices apple wood smoked thick cut bacon, divided Kosher salt and freshly cracked black pepper 1/4 cup finely chopped shallots 2 cups demi-glace 3/4 cup pinot noir wine Method Preheat oven to 425 degrees F. Slice each tenderloin crosswise into 4 equal pieces. Wrap 1 piece […]

Cooking with Nick Stellino

Bread Pudding with Two Chocolates

Join Nick in this episode as he makes The Ultimate Bread Pudding! Nick also makes a delectable Pasta Matriciana. Serves 4-6 Ingredients Chocolate Sauce 4 eggs 4 egg yolks 3⁄4 cup C&H® or Domino® sugar 2 cups milk 2 cups cream 1 teaspoon vanilla 10 cups day old bread, cut into 2-inch cubes 1 cup […]

Food

Tray Bake Vegetarian Pizza

Great served as an appetizer at the braai – or ideal for those who don’t eat meat as the pizza is prepared on the fire but not directly on the grid. If making your own dough is too time-consuming, buy readymade bread dough at supermarkets with their own in-store bakery. Simply knock back the dough […]

Chuck's Day Off

Honey Butter

Ingredients ½ pound soft butter (227 g) ¼ cup honey (115 g) Method · Mix together well in a small bowl. Spoon into your serving crock and spread on warm bread.

At Home

Winter Vegetable Broth with Haricot Beans and Chorizo

Serves 6 This soup is the best thing in winter time – comforting and nutritious. It’s a meal in itself for lunch. And, even better, it’s very easy to make. Ingredients 2 tbsp olive oil 1 onion, peeled and chopped 1 large carrot, peeled and chopped 2 small leaks, trimmed and chopped 2 potatoes, peeled […]