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Recipes (Most Recent)

Oat pancakes with raspberries and honey

Makes 6 – 8 Pancakes Ingredients 150g runny honey 150g frozen (or fresh) raspberries 100g porridge oats (not instant), preferably organic ¼ teaspoon sea salt flakes 1 teaspoon baking powder 1½ teaspoons ground cinnamon 100ml oat milk or any other sort you wish 1 egg 1 teaspoon vanilla paste or extract 1 teaspoon sunflower oil […]

Old Rag Pie

Makes 9 generous slabs Ingredients 100g soft unsalted butter 1 x 270g packet frozen filo pastry, thawed 200–250g feta cheese 2 teaspoons grated Parmesan 2 teaspoons fresh thyme leaves or 1 teaspoon dried 2 large eggs 150ml full-fat milk 1 x 15ml tablespoon sesame seeds 1 jar good runny honey (such as Greek thyme honey […]

Peanut Butter Brownies

See how to bake addictively delicious Mocha Brownies and Peanut Butter Brownies.  Join Chef Michael Smith as he goes back to basics with a twist! Ingredients For the Brownies: 8 ounces of dark chocolate 1 cup of butter 1 cup of flour 1 teaspoon of baking powder ½ teaspoon of salt ½ cup of cocoa […]

Dark and sumptuous chocolate cake

Cuts into 10 to 12 slices Ingredients For the Icing 60ml cold water 75g coconut butter (this is not the same as oil) 50g soft dark sugar 1½ teaspoons instant espresso 1½ x 15ml tablespoons cocoa 150g dark chocolate (min. 70% cocoa solids see Intro), finely chopped For the cake: plain flour 1½ teaspoons bicarbonate […]

Crunchy chicken cutlets

Serves 2 Ingredients 2 chicken escalopes or breast fillets (200–300g total), preferably organic ¼ cup (70g) Dijon mustard 1 clove garlic, peeled and finely grated or minced ½ teaspoon ground cinnamon 1 egg 3 cups (75g) cornflakes 1½ teaspoons pimentón picante or paprika 2 x 15ml tablespoons sunflower oil cherry tomatoes and rocket or salad […]

Breakfast Bars

Makes 16 Bars Ingredients 250g medjool dates 2 teaspoons ground cinnamon 325ml cold water 75g goji berries 75g pumpkin seeds 150g brown flaxseeds 50g cocoa nibs 25g chia seeds 25g cornflakes (gluten-free if required) 100g organic porridge oats (not instant) 1 x 20cm square baking tin Method Preheat the oven to 180ºC/gas mark 4, and […]

Mustard Bacon Strips with Bacon Whiskey Jam

Yield: 2 cups Yield: 12-13 strips Ingredients For the Jam: 2 pounds of thick sliced bacon, chopped a big splash of water 8 onions, chopped 2 cups of brown sugar 2 cups of water 2 cups of whiskey a tsp or so of red wine vinegar For the strips 1 pound of thick cut bacon […]

Thai noodles with cinnamon and prawns

Serves 2 Ingredients 1 x 15ml tablespoon sunflower oil 2 cloves garlic, peeled and roughly chopped 3cm piece (15g) fresh ginger, peeled and cut into fine matchsticks 1 star anise ½ long or 1 short stick cinnamon, broken into shards 2–3 leafy stems at the top of 1 stick celery (see Intro), stems cut into short […]

Simply Nigella

Relaxed, inspiring and as mouth-watering as ever, Nigella Lawson’s latest series, Simply Nigella, shows us that what, and how we cook, really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier and less stressful, Nigella proves that whatever the occasion, food, in the eating […]

Apricot almond cake with rosewater and cardamom

Cuts into 8 to 10 slices Ingredients 150g “ready-to-eat” dried apricots 250ml cold water 2 cardamom pods, cracked 200g ground almonds 50g fine polenta (not instant) 1 teaspoon baking powder (gluten-free if required) 150g caster sugar 6 large eggs 2 teaspoons lemon juice 1 teaspoon rosewater non-stick cooking spray or sunflower oil for greasing TO […]

Spicy cauliflower and chickpea salad

Serves 2 heartily, or 1 with leftovers Ingredients 1 small head cauliflower 3 x 15ml tablespoons regular olive oil ½ teaspoon ground cinnamon 2 teaspoons cumin seeds 250g home-cooked chickpeas or drained weight from a jar or can (400g) of chickpeas 1–2 x 15ml tablespoons harissa, to taste (and depending on the heat of the […]

Prawn, sweet potato and lime curry with chilli and black pepper roti bread

Ingredients For the chilli roti bread 200g/7oz plain flour (or a mixture of 50g/1¾oz wholemeal flour and 150g/5½oz plain flour), plus extra for dusting 4 tsp baking powder 1-2 tsp dried chilli flakes, to taste 1 tsp cracked black pepper 1 tsp fine sea salt 4 tsp sunflower oil For the prawn, sweet potato and lime curry 2 tsp desiccated coconut 2 tbsp medium or hot curry powder […]

Buttermilk Fried Chicken

In this episode, Donna teaches us her tricks for the tastiest fried chicken you’ll ever eat, along with prawn dumplings so delicate and flavourful they’ll have your mouth watering, and a delicious recipe for vanilla-roasted summer fruits perfect for any occasion. Serves 4–6 Ingredients 2 tablespoons sweet paprika 1 tablespoon fennel seeds, crushed 8 x […]

Madeira summer pudding with warm chocolate sauce

Ingredients 1 vanilla pod, seeds only (or a few drops of vanilla extract) 175g/6oz soft light brown sugar 2 tbsp dark rum, port or a blackcurrant liqueur 2 tsp ground cinnamon 2 tsp ground ginger 1kg/2lb 4oz fresh summer berries (such as a mixture of raspberries, blueberries, blackberries and redcurrants), stalks removed 2 Madeira loaf cakes small handful of fresh mint leaves, […]

Molten Choc-Chunk Brownies

Ingredients 1 cup (150g) plain (all-purpose) flour ¾ cup (75g) cocoa ¾ cup (130g) brown sugar 1⅓ cups (290g) caster (superfine) sugar 175g unsalted butter, melted and cooled 1 teaspoon vanilla extract 3 eggs 125g dark chocolate, chopped Method Place the flour, cocoa, both the sugars, the butter, vanilla and eggs in a large bowl. […]

Cucumber and feta bites with dill and pomegranate

Ingredients 1cucumber 75g/2½oz fetacheese, drained 1 tbsp chopped freshdill ¼ tsp freshly groundblack pepper 3 tbsppomegranate seeds Preparation method Top, tail and then peel the cucumber. Cut into 1.5-2cm/¾in thick slices to give about 16-18 in total. Using a melon baller, small teaspoon or a ¼ teaspoon measuring spoon, scoop out enough of the seeds from […]

Lemon Meringue Pie

In this episode, Donna shows us how to perfect an irresistible slow-cooked beef brisket, along with a versatile Asian chilli jam and a delicious light and fluffy meringue. Taking these must-have basic recipes, Donna shows us how to create clever variations of each, transforming them in enticing new ways that will inspire anyone to go […]

Donna Hay: Basics to Brilliance

In this 8-part series, food stylist, Donna Hay, will show viewers how to create exciting, tasty and creative variations from simple basic recipes that every home cook should learn and know. “Once you’ve mastered a repertoire of simple recipes, and you learn how to make tweaks here and there, the possibilities are endless” Donna Hay […]

Lorraine Pascale: How To Be A Better Cook

Professional chef Lorraine Pascale is looking to help amateurs improve their kitchen skills. In each episode, she takes an inexperienced cook and helps build up their confidence so the rookie can make impressive meals for friends and family. The tasks Pascale tackles include teaching a 52-year-old builder — who has never cooked a meal before […]

Pulled Pork Sandwich

If you don’t have an authentic backyard smokehouse this is a great way to cater to a crowd with your slow cooker instead! Ingredients For the BBQ Braised Pork: 1- 4 pound boneless pork shoulder a big splash of vegetable oil 1- 5.5 ounce can of tomato paste 1 cup of brown sugar 1 cup […]

Chocolate-iced Yogurt Cupcakes

These cupcakes are beautifully moist and very addictive. Icing them takes a bit of time, but the finished result looks fantastic. Makes about 12 Ingredients 3 eggs 200g (1 cup) caster (superfine) sugar 120ml (1⁄2 cup) natural (plain) yogurt 120g (1 stick) butter, melted 300g (21⁄3 cups) plain (all-purpose) flour 100g (3⁄4 cup) cornflour (cornstarch) […]

Fish Goujons with Chunkey Chips

Nothing beats the crunch of deep-fried battered fish strips. The crispy batter is a great contrast to the soft, flaky fish. Ingredients 4 large potatoes, Maris Piper, russets or Golden Wonder Sunflower oil, for deep-frying Plain (all-purpose) flour, for dusting 4 cod fillets, about 150g (5oz) each, sliced into goujons (finger-width strips) 4 wedges of […]

Whole Wheat Biscuits

Yield: 8 to 10 large biscuits Ingredients For the Biscuits: 3 cups of flour 1 cup of red fife or your favourite whole-wheat flour 2 tablespoons of baking powder 2 teaspoons of salt 1 cup of frozen butter 1 ½ cup of milk 1 tablespoon of honey 1 tablespoon of oil For the Honey Vanilla […]

Chilli-salted Chicken Wings

Everyone loves chicken wings – they’re economical and very adaptable. Flavoured with various marinades or seasonings to make them hot and spicy or sweet and tangy, they’re irresistible. Serves 4 Ingredients 2 tbsp sunflower oil Zest and juice of 2 limes 4 tbsp soy sauce 2 tbsp honey 1 long red chilli, chopped 2cm (3⁄4 […]

Pork Fillet and Tagliatelle

When trimming the pork fillet, it’s important to remove all the sinew to prevent the meat from curling up while cooking. tapenade is a very simple olive paste, delicious to have on hand to add a touch of the mediterranean to your life. Serves 4 Ingredients 3 tbsp olive oil 2 pork fillets (tenderloins), about […]

Sammy and Bella’s Kitchen Rescue

Sammy & Bella are on a mission to help everyday Australians overhaul their recipes and rescue their disorganised kitchens. Each week, we meet a new guest in need of a makeover. Follow Sammy & Bella as they share fast and easy recipes, handy kitchen hacks and get down to business rearranging and rescuing kitchens across […]

Brown Butter Mashed Potatoes

Yield: 6 servings Ingredients 6 large yellow flesh potatoes, peeled and chopped 1 cup of butter 1 tsp or so of nutmeg 2 pinches of salt and a dash of pepper Method Fill the bottom of a stovetop steamer with water, place on a burner and turn the heat to medium high. Steam the potatoes […]

French Onion Chicken Stew

Yield: 4 Servings Ingredients 8 chicken thighs ¼ cup of whole-wheat flour 2 tablespoons of vegetable oil 2 tablespoons of butter 2-3 bay leaves 1 teaspoon of salt ½ teaspoon of pepper 3 tablespoons of chopped fresh thyme 10 to 12 small onions, sliced 4 cups of real chicken broth ½ cup of sherry 1 Bay […]

Chocolate Éclairs

Traditionally, chocolate éclairs are filled with custard-like crème patissière and are partially covered in chocolate icing. Makes 12 Ingredients 1 quantity Choux Pastry(recipe instructions below) 50g (4 tbsp) butter, cubed 1 tsp caster (superfine) sugar\ 50ml (1⁄4 cup) milk 85ml (1⁄3 cup) water 75g (2⁄3 cup) plain (all-purpose) flour 2 large (US extra large) eggs 1 egg […]

Roasted Sweet Potato Aloo Gobi

Yield: 4 – 6 Servings Ingredients 1 onion, chopped 2 medium sweet potatoes, unpeeled and diced in ½-inch pieces 1 head of cauliflower, chopped 1- 19 oz can chickpeas, drained & rinsed 1 Tbsp of curry powder ½  tsp of red chili flakes 1 Tbsp of cumin seeds 4 Tbsp of olive oil   Method […]

Recipes from all the TV-Shows on The Home Channel.