On Air 05:00 - Homemark
Next 08:00 - Craft It Yourself

Recipes

Search for a recipe below, by typing in a keyword and clicking on the 'search' button.

Recipes (Most Recent)

Molten Choc-Chunk Brownies

Ingredients 1 cup (150g) plain (all-purpose) flour ¾ cup (75g) cocoa ¾ cup (130g) brown sugar 1⅓ cups (290g) caster (superfine) sugar 175g unsalted butter, melted and cooled 1 teaspoon vanilla extract 3 eggs 125g dark chocolate, chopped Method Place the flour, cocoa, both the sugars, the butter, vanilla and eggs in a large bowl. […]

Lemon Meringue Pie

In this episode, Donna shows us how to perfect an irresistible slow-cooked beef brisket, along with a versatile Asian chilli jam and a delicious light and fluffy meringue. Taking these must-have basic recipes, Donna shows us how to create clever variations of each, transforming them in enticing new ways that will inspire anyone to go […]

White Gazpacho

Ingredients: 3 cups (720 ml) cubed day-old white bread 2 cups (480 ml) milk 3 ½ ounces (100 g) blanched, slivered almonds 1 cup (240 ml) green grapes 2 garlic cloves, chopped 1 teaspoon (5 ml) salt 3 tablespoons (45 ml) sherry vinegar 2/3 cup (160 ml) olive oil Sliced green grapes, to garnish Dried […]

Pineapple Pork Tacos

Ingredients: 3 tablespoons (45 ml) canola oil 2 pounds (905 g) pork tenderloin, trimmed of silver skin 2 tablespoons (30 ml) brown sugar ½ teaspoon (2.5 ml) salt 1 teaspoon (5 ml) cumin 1 teaspoon (5 ml) garlic powder 1 teaspoon (5 ml) chili powder 1 teaspoon (5 ml) smoked paprika 14-ounce can (398 ml) […]

Lentil Sloppy Joes

Ingredients: 2 tablespoons (30 ml) olive oil 1 onion, diced 3 garlic cloves, minced 1 green pepper, diced 2 ½ cups (600 ml) spaghetti sauce 19-ounce can (562 ml) green lentils, drained and rinsed 1 tablespoon (15 ml) maple syrup 1 tablespoon (15 ml) chili powder 1 teaspoon (5 ml) Worcestershire sauce 1 teaspoon (5 […]

No-Bake Cheesecake

Ingredients: Crust 1 cup (240 ml) graham cracker crumbs ¼ cup (60 ml) melted butter Filling 2 x 8 ounce (226 g) packages cream cheese, softened 1 cup (240 ml) heavy cream ½ cup (120 ml) icing sugar Juice of 1 lemon 1 teaspoon (5 ml) vanilla Lemon zest, to garnish ¼ teaspoon (1 ml) […]

Brussels sprout slaw with ranch dressing

Ingredients: 2 cups (480 ml) finely shaved Brussels sprouts 2 carrots, shredded 1 yellow onion, shredded Dressing ½ cup (240 ml) milk 1 tablespoon (15 ml) sherry vinegar 1/3 cup (80 ml) sour cream ¼ cup (60 ml) mayonnaise 1 tablespoon (15 ml) lemon juice 1 tablespoon (15 ml) chopped fresh chives 2 teaspoons (10 […]

Roasted Corn Salad

Ingredients: 1 ear fresh corn on the cob, husk and silk removed 1 tablespoon (15 ml) extra virgin olive oil 1/8 teaspoon (1 ml) salt 1 small head iceberg lettuce, thinly sliced 1 cup (240 ml) halved cherry or grape tomatoes 1 small red onion, thinly sliced Dressing ¾ cup (180 ml) extra virgin olive […]

Cinnamon Sugar Twists

Ingredients: 2 sheets frozen puff pastry, defrosted 1 egg, whisked, for egg wash ¼ cup (60 ml) melted butter 3/4 cup (180 ml) sugar 1 tablespoon (15 ml) cinnamon Store-bought dulce de leche (caramel sauce), to garnish Method: Preheat oven to 400 F (190 C). Roll out puff pastry sheets to roughly 8-inch x 12-inch […]

Speedy refried beans

Ingredients: 2 tablespoons (30 ml) vegetable oil 1 small yellow onion, diced 1 teaspoon (5 ml) chili powder 1 teaspoon (5 ml) garlic powder 1 teaspoon (5 ml) dried oregano 1 teaspoon (5 ml) cumin ½ teaspoon (2.5 ml) salt ¼ teaspoon (1 ml) chili flakes 19-ounce can (562 ml) pinto beans, drained and rinsed […]

Chickpea Tomato Curry

Ingredients: 2 tablespoons (30 ml) vegetable oil 1 small onion, diced 2 garlic cloves, diced 1-inch (2.5 cm) ginger, diced finely 1 tablespoon (15 ml) garam masala 1 teaspoon (5 ml) ground cumin ½ teaspoon (2.5 ml) turmeric 1/8 teaspoon (0.5 ml) chili flakes (more if you like it spicy) 19-ounce can (562 ml) diced […]

Mango Lassi

Ingredients: 2 cups (480 ml) yogurt 3 cups (720 ml) frozen mango cubes 1 cup (240 ml) milk 2 tablespoons (30 ml) honey ½ cup (120 ml) ice ½ teaspoon (2.5 ml) cinnamon ¼ teaspoon (1 ml) cardamom ¼ teaspoon (1 ml) salt Method: Add yogurt, frozen mango cubes, milk, honey, ice, cinnamon, cardamom, and […]

Butter Chicken and Spiced Basmati R

Ingredients: 3 tablespoons (45 ml) butter, divided 1 small onion, thinly sliced 3 garlic cloves, finely diced 1-inch (2.5 cm) ginger, finely diced 1 tablespoon (15 ml) curry powder 1 teaspoon (5 ml) garam masala 1 teaspoon (5 ml) cumin 1/8 teaspoon (0.5 ml) chili flakes (more if you like it spicy) 1/8 teaspoon (0.5 […]

Cucumber Raita

Ingredients: 1 English cucumber 1 ½ cup plain Greek yogurt ¼ cup (60 ml) chopped cilantro ½ teaspoon (2.5 ml) ground cumin ¼ teaspoon (1 ml) ground coriander Salt and pepper Method: Grate cucumber into a bowl. Squeeze out excess liquid. Add cucumber, Greek yogurt, cilantro, ground cumin, ground coriander, salt, and pepper to a […]

Thin Crust Primavera Pizza

Ingredients: 1 pound (450 g) store-bought pizza dough 9 ounces (256 g) asparagus, trimmed and halved lengthwise ½ onion, finely sliced 1 pint (480 ml) cherry tomatoes, halved 1 ½ cups (360 ml) grated mozzarella Salt and pepper Olive oil, for drizzling White sauce 2 tablespoons (30 ml) butter 1 yellow onion, diced 2 garlic […]

Caribbean toastie cups with avocado, mango and mint

Ingredients For the tortillas spray oil 6 white, whole-meal or seeded soft flour tortillas (19cm/7½in diameter) For the filling 1 red pepper, seeds removed, cut into 1cm/½in dice 1 ripe but firm avocado, peeled, stoned and cut into 1cm/½in dice 1 small ripe mango, peeled, stone removed, cut into 1cm/½in dice or 125g/4½oz ready-prepared mango pieces, cut into 1cm/½in dice 200g/7oz canned red kidney […]

Crispy Pan Potatoes

Ingredients: 3 cups (720 ml) mini starchy potatoes 2 tablespoons (30 ml) vegetable oil 2 tablespoons (30 ml) butter ½ cup (120 ml) diced yellow onion 2 cloves garlic, roughly chopped ½ tablespoon (7.5 ml) smoked paprika Salt and pepper Method: Scrub potatoes clean and add to a microwave-safe dish with a lid. Add potatoes […]

Skillet BLT Frittata

Ingredients: Frittata 5 thick slices bacon, chopped ½ cup (120 ml) diced onions 8 eggs 1/3 cup (80 ml) milk Salt and pepper 1 cup (240 ml) diced tomato Butter leaf salad 1 head butter leaf lettuce 1/3 cup (80 ml) mayonnaise 1 tablespoon (15 ml) reserved bacon fat Juice of 1 lemon 1 teaspoon […]

Kale Caesar Salad

Ingredients: 2 bunches kale, stems removed, chopped into pieces 1 tablespoon (15 ml) olive oil ½ teaspoon (2.5 ml) salt Caesar dressing ¼ cup (60 ml) mayonnaise 2 tablespoons (30 ml) olive oil 2 garlic cloves 1 tablespoon (15 ml) Dijon mustard 1 teaspoon (5 ml) Worcestershire sauce Juice of 1 lime ¼ teaspoon (1 […]

Peanut Butter Swirl Brownies

Ingredients: ¼ cup (60 ml) smooth peanut butter ½ cup (120 ml) butter + extra for greasing baking dish 2 eggs ¼ cup (60 ml) milk 1 teaspoon (5 ml) vanilla ½ cup (120 ml) cocoa powder 2/3 cup (160 ml) sugar ¾ cup (180 ml) flour ¼ teaspoon (1 ml) salt Method: Add peanut […]

Prawn, prosciutto and rosemary skewers

  Ingredients For the avocado, ginger and lime salsa 2 ripe avocados, halved, stoned, peeled and sliced 2 limes, 1 quartered, 1 juiced 2 large tomatoes, seeds removed, diced into 1cm/½in pieces 5 spring onions, finely sliced 1-2 red chillies, seeds removed (for less heat if preferred), very finely diced 3cm/1¼in piece fresh root ginger, peeled and finely chopped 1 tbsp olive […]

Cheese Stuffed Croissants

Ingredients: 17.3-ounce (480 g) package puff pastry (2 sheets) 10 ounces (280 g) old cheddar cheese 1 egg, whisked Method: Defrost puff pastry in your refrigerator overnight. Preheat oven to 450 F (230 C). Cut block of cheese into 8 sticks that are ½-inch (1.25 cm) thick and 3 inches (7.5 cms) long. Unwrap and […]

Stovetop Granola Parfait

Ingredients: 1 cup (240 ml) strawberries 1 tablespoon (15 ml) sugar 2 cups (480 ml) plain yogurt Stovetop granola 2 tablespoons (30 ml) vegetable oil 3 cups (720 ml) rolled oats 1 cup (240 ml) pecans, chopped ¼ cup (60 ml) brown sugar ½ cup (120 ml) maple syrup 1 teaspoon (5 ml) cinnamon 1/8 […]

Veggie Fried Rice

Ingredients: 2 cups (480 ml) vegetable stock 2 cups (480 ml) minute rice 2 tablespoons (30 ml) vegetable oil 1 small onion, thinly sliced 1 teaspoon (5 ml) minced garlic 1 teaspoon (5 ml) minced ginger 3 eggs 2 tablespoons (30 ml) soy sauce 1 teaspoon (5 ml) sesame oil 2 cups (480 ml) frozen […]

Sweet and Sour Cauliflower

Ingredients: 1 large head cauliflower, cut into florets 3 tablespoons (45 ml) flour Vegetable oil, for deep frying Batter 1 cup (240 ml) flour ¾ cup (180 ml) cornstarch 1 tablespoon (15 ml) sugar 1 teaspoon (5 ml) baking powder ½ teaspoon (2.5 ml) baking soda 1/8 teaspoon (0.5 ml) salt 1 ¼ cup (300 […]

Sticky Pork Ribs

Ingredients: ¼ cup (60 ml) tomato ketchup 3 tablespoons (45 ml) hoisin sauce 2 tablespoons (30 ml) soy sauce 2 tablespoons (30 ml) honey 2 tablespoons (30 ml) rice wine vinegar 1 tablespoon (15 ml) minced garlic 1 teaspoon (5 ml) minced ginger 1 teaspoon (5 ml) onion powder 2 pounds (905 grams) country-style boneless […]

Chinese-style Broccoli

Ingredients: ½ tablespoon (7.5 ml) sesame oil 2 teaspoons (10 ml) minced garlic ½ cup (120 ml) vegetable stock 2 tablespoons (30 ml) soy sauce 1 tablespoon (15 ml) honey 2 teaspoons (10 ml) cornstarch 1 teaspoon (5 ml) water 1 large head broccoli, cut into florets with long stems 2 scallions, finely sliced, to […]

Cruncy Coated Fish

Ingredients: 2 cups (480 ml) crushed plain potato chips ½ cup (120 ml) mayonnaise 2 tablespoons (30 ml) melted butter 2 tablespoons (30 ml) chopped dill 2 tablespoons (30 ml) chopped parsley ½ teaspoon (2.5 ml) pepper Juice of 1 lime 4 cod fillets, ½ pound (226 g) each Canola oil, for greasing pan For […]

Cucumber and feta bites with dill and pomegranate

Ingredients 1cucumber 75g/2½oz fetacheese, drained 1 tbsp chopped freshdill ¼ tsp freshly groundblack pepper 3 tbsppomegranate seeds Preparation method Top, tail and then peel the cucumber. Cut into 1.5-2cm/¾in thick slices to give about 16-18 in total. Using a melon baller, small teaspoon or a ¼ teaspoon measuring spoon, scoop out enough of the seeds from […]

Broken Pavlova Dessert

Ingredients: 1 cup (240 ml) chilled heavy cream 1 teaspoon (5 ml) lime juice 6 store-bought meringue nests 1 pint (480 ml) blueberries Lime zest, to garnish Method: Add heavy cream to a mixing bowl and whip until soft peaks form. Add lime juice and whip until stiff peaks form. Crush the meringue nests and […]

Recipes from all the TV-Shows on The Home Channel.