Recipes

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Recipes (Most Recent)

Fish Goujons with Chunkey Chips

Nothing beats the crunch of deep-fried battered fish strips. The crispy batter is a great contrast to the soft, flaky fish. Ingredients 4 large potatoes, Maris Piper, russets or Golden Wonder Sunflower oil, for deep-frying Plain (all-purpose) flour, for dusting 4 cod fillets, about 150g (5oz) each, sliced into goujons (finger-width strips) 4 wedges of […]

Whole Wheat Biscuits

Yield: 8 to 10 large biscuits Ingredients For the Biscuits: 3 cups of flour 1 cup of red fife or your favourite whole-wheat flour 2 tablespoons of baking powder 2 teaspoons of salt 1 cup of frozen butter 1 ½ cup of milk 1 tablespoon of honey 1 tablespoon of oil For the Honey Vanilla […]

Chilli-salted Chicken Wings

Everyone loves chicken wings – they’re economical and very adaptable. Flavoured with various marinades or seasonings to make them hot and spicy or sweet and tangy, they’re irresistible. Serves 4 Ingredients 2 tbsp sunflower oil Zest and juice of 2 limes 4 tbsp soy sauce 2 tbsp honey 1 long red chilli, chopped 2cm (3⁄4 […]

Pork Fillet and Tagliatelle

When trimming the pork fillet, it’s important to remove all the sinew to prevent the meat from curling up while cooking. tapenade is a very simple olive paste, delicious to have on hand to add a touch of the mediterranean to your life. Serves 4 Ingredients 3 tbsp olive oil 2 pork fillets (tenderloins), about […]

Sammy and Bella’s Kitchen Rescue

Sammy & Bella are on a mission to help everyday Australians overhaul their recipes and rescue their disorganised kitchens. Each week, we meet a new guest in need of a makeover. Follow Sammy & Bella as they share fast and easy recipes, handy kitchen hacks and get down to business rearranging and rescuing kitchens across […]

Brown Butter Mashed Potatoes

Yield: 6 servings Ingredients 6 large yellow flesh potatoes, peeled and chopped 1 cup of butter 1 tsp or so of nutmeg 2 pinches of salt and a dash of pepper Method Fill the bottom of a stovetop steamer with water, place on a burner and turn the heat to medium high. Steam the potatoes […]

French Onion Chicken Stew

Yield: 4 Servings Ingredients 8 chicken thighs ¼ cup of whole-wheat flour 2 tablespoons of vegetable oil 2 tablespoons of butter 2-3 bay leaves 1 teaspoon of salt ½ teaspoon of pepper 3 tablespoons of chopped fresh thyme 10 to 12 small onions, sliced 4 cups of real chicken broth ½ cup of sherry 1 Bay […]

Chocolate Éclairs

Traditionally, chocolate éclairs are filled with custard-like crème patissière and are partially covered in chocolate icing. Makes 12 Ingredients 1 quantity Choux Pastry(recipe instructions below) 50g (4 tbsp) butter, cubed 1 tsp caster (superfine) sugar\ 50ml (1⁄4 cup) milk 85ml (1⁄3 cup) water 75g (2⁄3 cup) plain (all-purpose) flour 2 large (US extra large) eggs 1 egg […]

Roasted Sweet Potato Aloo Gobi

Yield: 4 – 6 Servings Ingredients 1 onion, chopped 2 medium sweet potatoes, unpeeled and diced in ½-inch pieces 1 head of cauliflower, chopped 1- 19 oz can chickpeas, drained & rinsed 1 Tbsp of curry powder ½  tsp of red chili flakes 1 Tbsp of cumin seeds 4 Tbsp of olive oil   Method […]

Raspberry Soufflés

These little soufflés are an impressive dessert, but they will need to have all your attention until the last minute. Prepare and set out all the ingredients beforehand so you can work quickly. Serves 4 Ingredients 20g (11⁄2 tbsp) softened butter 175g (3⁄4 cup plus 2 tbsp) caster (superfine) sugar, plus extra for dusting 200g […]

Caesar’s Empire Salad

Yield: 6 Servings Ingredients For the Parmesan crisps: 1 cup of Parmesan cheese, finely grated ¼ cup of fennel seeds 1- 200g pack of pancetta For the dressing 8 slices of bacon, chopped a splash of water 1 head of garlic, peeled 1- 50 g can of anchovies, not drained 4 Tbsp of Dijon mustard […]

Kevin Dundon’s Back to Basics

Irish chef demonstrates how easy and straight forward cooking can be without using an abundance of convenience foods. From poaching eggs to mastering a soufflé to a lesson on how to joint a chicken, Dundon breaks down the basics for even the most novice home cook. The chef also takes viewers to the source of […]

Tuna Shrimp Rice Wraps

Yield: 2 Servings Ingredients 1-170 gram can of flaked tuna, drained 8 cooked shrimp, roughly chopped 2 tablespoons of mayonnaise 2 large rice paper rounds a handful of fresh basil leaves a handful of fresh cilantro leaves Method Toss the tuna and shrimp with the mayonnaise in a small bowl.Soak the rice paper rounds one at […]

Spice Crusted Tuna

Yields: 2 – 4 Servings Ingredients 2-8 ounce tuna steaks a big splash of refined safflower oil (or other cooking oil but safflower has the highest smoke point) For Spice Crust Option 1: 2 tablespoons of black peppercorns 2 tablespoons of fennel seed 1 teaspoon of coarse salt For Spice Crust Option 2: 2 tablespoons of […]

Vegetarian Chilli

Nothing beats the taste of lobster cooked in seawater.  Learn how to make your own Seawater Lobster, and how that lobster can quickly become a sumptuous Lobster Corn Chowder.  See how a Vegetarian Chilli becomes a Vegetarian Shepherd’s Pie with Vegetarian Chili with Sweet Potato, and you’ Yield :6 Servings Ingredients For the Flavour Base: a splash of olive oil […]

Best Ever Potato Skins

In this episode, Tom’s serving up some great crowd pleasing dishes, perfect for sharing with mates at a party.  However, there are no canapes on this menu – Tom likes to make proper hearty food for his guests that you can eat in your hands, packed full of flavour. To start he transforms ordinary filled […]

Tom Kerridge’s Best Ever Dishes

Double-Michelin starred chef, Tom Kerridge, creates his best ever versions of some of our favourite dishes, from tomato soup to treacle tart, roast lamb to rice pudding. Tom will shake up these classics, share his cooking tips and transform these well-known favourites from the ordinary to the extraordinary. Give the Kerridge twist to a simple […]

Bacon and Blue Cheese Risotto

Yield: 4 – 6 Servings Ingredients 4 slices of bacon, chopped 1 onion, chopped 4 cloves of garlic, chopped 2 cups of Arborio rice 1 cup of any red wine 8 cups of chicken broth 1 cup of blue cheese like Gorgonzola 2 sprigs of fresh rosemary, chopped Method Lightly simmer the chicken broth in […]

Harvest Salad with Apple Cider Vinaigrette

Discover a new way to bring salmon to your table with Pan Rushed Salmon with Three Tomatoes and Pan Rushed Salmon with Bacon Clam Chowder.  Learn a new twist on classic house salads; Salad and Harvest Salad with Apple Cider Vinaigrette. Ingredients For the croutons: 1 whole baguette, torn ¼ cup of water ¼ cup of olive oil For the pumpkin […]

Maple and balsamic glazed lamb chops

Not a reinvention of the wheel with these flavour combos but a simple seductive supper none-the-less. I have to do away with knives and forks for these little lamb chops and with messy fingers gnaw off the meat, right down to the bone. Time from start to finish: 20 minutes Serves 4 Ingredients Cous cous: […]

Dulce and Banana Cake

A super quick, super tasty banana tray bake. I am sure most of you know that Dulce is Italian for Sweet. I came up with this one night sitting in front of the telly half watching TV. I thought of my old job in fashion, I thought of a famous Italian design duo and well, […]

How To Cook Well with Rory O’Connell

Rory O’Connell is probably Ireland’s most experienced cookery teacher – he has been teaching people how to cook for more than 30 years, having co-founded the Ballymaloe Cookery School with his sister, Darina Allen. And in this brand new series, Rory introduces the timeless, classic, and essential techniques, which every cook needs to understand and […]

Pan-fried Mascarpone Gnocchi with Dreamy Basil Pesto

I first had gnocchi in an Italian restaurant near my house and I had to find out all about it; where it was from, how it was made and it’s variations. They told me they used mashed potatoes and other ingredients to make the teeny pillows of heaven. I really wanted to put them in […]

Indian Style Roast Chicken

Chicken or Egg, which came first is anyone’s guess, but where they come FROM is incredibly important. Pete visits Mulloon Creek Natural Farms with Tony Coote, and finds thousands of the happiest chickens on earth. Tony and Pete make Spanish Eggs, Indian Spiced Roast Chicken. And Pete takes a visit to San Francisco to shop […]

Coconut Yoghurt

Pete finds out that we are actually more bacteria than human – thanks to the healthy microbes that live in our gut. How do we take care of these vital organisms? Fermented foods! From Sauerkraut with Kitsa Yanniotis, to Coconut Kefir and Yogurt with Maria Hunt, to Kimchi, to the PRE-biotic: Sweet Potato Fries with […]

Party Fillet

Ingredients 1 medium fillet, cut into six thick steaks olive oil salt and pepper 45ml (3tbsp) butter 15-30ml (1-2 tbsp) readymade mustard 125g creamy blue cheese, crumbled 125ml (1/2 cup) cream 30ml (2tbsp) brandy parsley or thyme to garnish Method Brush each steak with olive oil and just before cooking season. Heat a generous splash […]

Chocolate Beet Mudcakes

Don’t freak out, but you can eat bread… just not made from grains. And you can have sweet… just not from processed sugar. From Sprouted Buckwheat Bread with Pete Melov, to Coconut Macaroons with Anthia Koullouros, to Mixed Berry Muffins, to Beetroot Cake with Avocado/Chocolate icing. Serves:8 Ingredients Mudcake 300 g (2 cups) mixed macadamia […]

Perfect Pizza Dough

Jamie has a passion for pizza and he’s learnt interesting variations from his travels in Italy where many recipes are passed down through generations. Ingredients 7 cups strong white bread flour or Tipo “00” flour or 5 cups strong white bread flour or Tipo “00” flour, plus 2 cups finely ground semolina flour 1 level […]

Beautiful Zucchini Carbonara

There’s a bumper crop of courgettes in Jamie’s garden and he shows us how to utilise them whilst they are in season. Not only do they come in all shapes, sizes and colours but the delicate flowers are edible too. The flowers are very hard to obtain so by growing your own you have access […]

Popcorn Chicken

Ingredients `6 chicken breast fillets 500ml (2cups) buttermilk 10ml (2tsp) salt 180g (1 ½ cups) flour 10ml (2tsp) onion powder 15ml (1tbsp) Cajun spice powder 5ml (1tsp) cayenne pepper 7,5ml (11/2 tsp) dried oregano 5ml (1tsp) turmeric Pepper Oil for deep frying Method Cut the chicken breast fillets into small equal sized cubes. Pour buttermilk […]

Recipes from all the TV-Shows on The Home Channel.