Recipes, DIY, property, gardening, décor, crafts & lifestyle

PREP TIME: 10minSERVES: 4 servings Ingredients 1 Citrus-Garlic Roasted Chicken Breast and 2 Thighs, or your favourite roasted or rotisserie chicken pieces (about 3 cups meat) 1/2 cup non-fat Greek yogurt 1/2 cup chopped seedless red grapes, about 12 1 stalk celery, finely chopped Kosher salt and freshly cracked black pepper 4 spinach or whole-wheat […]

Scott McGillivray is taking his passion for real estate investing to a whole new level in BUYERS BOOTCAMP! With years of real estate and home renovation experience under his tool belt, Scott knows a thing or two about flipping properties for profit. And now he’s lending a helping hand to rookie investors by showing them […]

Yield:  4 to 6 servings Prep Time: 10 minutes Cook Time: 15 minutes Ingredients 1/4 cup garlic infused olive oil 3 tablespoons unbleached all-purpose flour 4 cups chicken stock 2 cups grated extra-sharp Cheddar 1 cup dark beer Salt and freshly ground black pepper Method Heat the oil in a saucepan over medium heat. Whisk […]

Serves: 8 Time: 30 minutes Ingredients 1 whole barramundi 2 banana leaves olive oil juice of 2 lime salt paste ½  bunch coriander, roughly chopped 1 long red chilli, roughly chopped 2 kaffir lime leaves knob of ginger, skin removed, roughly chopped ½ tsp sesame oil ½ tsp anchovy oil  Method To make the paste, […]

For previous season episodes >> click here Chef Michael Smith invites you into his home kitchen and shows you how to create uncomplicated, tasty meals for your family and friends. Close your cookbooks, look in the fridge, fire your imagination and let your instincts and appetite be your guide! In each episode Michael inspires home […]

This torte is named after Mont Blanc, the highest peak in the Alps, which borders France and Italy. This torte is meant to replicate the snowcapped peak of the mountain and makes a grand statement for dessert. Serves 10 Ingredients Meringue Layers: 4 egg whites, at room temperature ¼ tsp cream of tartar ¾ cup […]

Directions This recipe has many personal touches: The combination of beef and chicken in the base of the recipe is something I got from my mother, studding the chicken with a couple of cloves to add a special flavor from making chicken stock at Guy Savoy in Paris and most of all, the meatballs from […]

In the hospitality design world, few can match the prolific works of Bill Bensley. Since 1989 he has designed more than two hundred properties in more than 30 countries around the world, from remote resorts to spectacular palaces and intimate private residences. For the first time, this series gives viewers a behind the scenes look […]