Recipes, DIY, property, gardening, décor, crafts & lifestyle

Makes 6 individual galettes Ingredients 1 recipe 2-crust pie dough, shaped into 2 logs and chilled ½ cup sour cream 2 Tbsp + ½ cup packed dark brown or demerara sugar ½ tsp vanilla extract 4 cups peeled and thinly sliced Granny Smith, Cortland or other tart apple (about 3 apples) 1 tsp ground cinnamon […]

The 2015 Home Channel Decor Morning in aid of Johannesburg Child Welfare recently took place at The Fairlawns Boutique Hotel. Décor, food and make-up tips were shared by the speakers of the day, including some of your favourite Home Channel personalities.

This episode is devoted to roasting, a straightforward and adaptable technique that also works well for meat, fish, and chicken. Martha’s roast chicken showcases the benefits of this method, with a crisp exterior and moist interior. Because roasting so beautifully concentrates the flavors of the ingredients, it’s also well suited to vegetables, and Martha includes […]

Serves 8–10 / vegetarian This is a really special and divinely rich tart, which is perfect served at the end of a meal with a cup of espresso or a glass of sweet dessert wine. It looks fantastic with its layers of sweet biscuity pastry underneath the hazelnut toffee, topped off with a rich and […]

Chef Anne Burrell shares her secrets to perfectly seared black bass, with moist and flaky flesh under impossibly crisp skin. The mild fish is paired with a fresh Bitter Green, Grapefruit & Feta salad. For dessert, Chef Anne knows the tricks to baking light-as-air Lemon Soufflés, finished with silky Crème Anglaise Total Time: 50 min […]

Presenter Gloria Bastos is joined by Wesley Vogel from Paperworld SA. They’ll be showing how to use eco-friendly textured handmade paper to create interesting works of art. First, they make an origami bird mobile and then later show to make your very own personal journal. Origami Crane Mobile By Wesley VogelPaperworld SA Requirements 1 x […]

PREP TIME: 10minCOOK TIME: 10minSERVES: About 1 dozen (4-inch) churros) Ingredients 1 cup water 1 1/2 tablespoons sugar, plus more for dredgingPinch kosher salt 1 cup self-rising flour 2 eggs, plus 1 egg yolk Peanut oil, for frying 6 ounces specialty flavoured chocolate, chopped  Directions Step 1Special equipment: Piping bag fitted with a large star […]

Nick visits the butcher and the pear orchard and prepares New York Steak with Vodka Martini Sauce and Pears in Marsala Wine Sauce.   Get this recipe in Nick’s Cooking With Nick Stellino E-Book or with a Nick Stellino VIP Subscription