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Cook Yourself Thin USA

Chocolate and Cranberry Biscotti

Makes about 1 1/2 dozen Calories per biscotti: 76 Ingredients 3/4 cup all-purpose flour 1/4 cup finely ground almonds 3 tablespoons Dutch-process cocoa powder 3/4 teaspoon baking powder 1/4 teaspoon salt 1 large egg 1/3 cup sugar 2 teaspoons pure vanilla extract 1/2 teaspoon almond extract 1/3 cup dried cranberries Melted chocolate for drizzling Method […]

Fearless in the Kitchen

Capellini Puttanesca with Shrimp & Salami

Yield: 4 to 6 servings. (Depends on your appetite.) Ingredients 2 tbsp. olive oil 16 medium shrimp, peeled, tail-on ½  small onion, chopped 2 anchovy fillets, chopped, or to taste Pinch of hot pepper flakes, or to taste 3-ounces Hungarian-style salami, sliced 1 to 2 garlic cloves, chopped 1 tbsp. capers One 19-ounce can Italian […]


Chocolate Mousse

Chocolate is the flavour of the day today as Yudhika prepares an amazing spread of Chocolate dishes. On the menu is Willy Wonka Style Chocolate Cake; a creamy & luscious Chocolate Mousse; Choc Chip scones with homemade Strawberry Jam, a decadent Self-saucing chocolate pudd Ingredients 200g dark chocolate 3 eggs, separated 45ml sugar 200ml whipped […]


Seared Porterhouse Steak

When you crave a steak, nothing beats a steakhouse dinner. In this episode, Martha makes five of her favorite menu items: a classic martini, baked stuffed clams, porterhouse steak with a compound butter, and creamed spinach and baked potatoes. They’re all guaranteed to satisfy a big appetite. Ingredients 1 2-pound bone-in porterhouse steak (about 2 inches thick), room temperature Coarse salt and […]


No-Bake Cheesecake

Ingredients: Crust 1 cup (240 ml) graham cracker crumbs ¼ cup (60 ml) melted butter Filling 2 x 8 ounce (226 g) packages cream cheese, softened 1 cup (240 ml) heavy cream ½ cup (120 ml) icing sugar Juice of 1 lemon 1 teaspoon (5 ml) vanilla Lemon zest, to garnish ¼ teaspoon (1 ml) […]


Crabcakes with Remoulade Sauce

Prep time: 30 minutesInactive Prep: 5 minutes Cook: 10 minutes Total: 45 minutesYield: 4 to 6 servings Ingredient  Remoulade sauce 1/2 cup mayonnaise 1/4 cup finely chopped onion 1/4 cup finely chopped red bell pepper 1 tablespoon capers 1 tablespoon chopped fresh parsley leaves 1 tablespoon grain mustard 3 dashes hot sauce Crabcakes 4 tablespoons […]


Challah Bread

Ingredients: 2 teaspoons (10ml) active dry or instant yeast 1 cup (240ml) lukewarm water 1/3 cup (80ml) honey ¼ cup (60ml) milk 4 ½ cups (1.08L) unbleached all-purpose flour ½ cup (120ml) brown sugar 1 ½ teaspoons (8ml) salt 3 large eggs 1 egg white 3 tablespoons (45ml) vegetable oil Vegetable oil, for oiling bowl […]


Cauliflower Steaks with Raisin Caper Sauce

Ingredients: 1 head cauliflower, stalk removed, cut into thick slices Olive oil, for brushing Salt, for sprinkling ¼ teaspoon (2ml) sweet paprika ½ cup (120ml) raisins 1 cup (240ml) 2 tablespoons (30ml) capers, drained and rinsed ½ teaspoon (3ml) dried thyme 1 tablespoon (15ml) red wine vinegar 5 tablespoons (75ml) butter Salt and fresh ground […]