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English Onion Soup with Sage and Cheddar

Members of the under-rated allium family get explored in this episode.  Jamie pulls up some of his first onions of the year and makes a crisp and fresh cheese and onion salad. The red onions he uses in an onion and potato al forno with tender roast pork.  Brian, Jamie’s gardener and possibly the healthiest […]

Alex's Day Off

Chicken and Egg Soup with Little Veal Meatballs

Directions This recipe has many personal touches: The combination of beef and chicken in the base of the recipe is something I got from my mother, studding the chicken with a couple of cloves to add a special flavor from making chicken stock at Guy Savoy in Paris and most of all, the meatballs from […]

5-Ingredient Fix

Cous Cous Cakes

Yield: 4 servings. BYOC: The thing I love about making cakes is I can really throw anything in there.  Sticking with the middle eastern theme, dates would add a nice texture to these.  Plus, you can break left overs in pan for an alternative to fried rice. You can throw any herb in here, basil, […]

Health & Lifestyle

The Paleo Way

If the Paleo diet is a fad, it’s the oldest fad in history – try 2 million years in the making. Celebrity chef, Pete Evans, takes us on a provocative, nourishing, flavor-filled journey back to the way our ancestors ate: natural, pasture-raised animals; fresh, organic fruits and vegetables; nothing processed, no unpronounceable ingredients. This is […]


Lemon and Garlic Shrimp Kebab

Ease of Preparation: Easy Preparation time: 10 minutes Cooking time : 3 minutes Serves : 6 Ingredients 1 lb (454 g) raw shrimp, shelled and deveined Zest of 1 lemon, grated 1 garlic clove, minced 2 Tbsp (30 ml) olive oil 1 pinch of red pepper salt and pepper 6 wooden skewer, soaked in water 30 minutes […]

Annabel Langbein

Turkish Bread

Prep Time: 5 MinCook Time: 20 minMakes: 20 – 30 Ingredients:  1 loaf Turkish bread Olive Oil to spray or brush 1 rsp flaky salt ½ tsp ground cumin or dried mixed herbs Instructions: Preheat oven to 160°C. Line a baking tray with baking paper. Cut turkish bread into 1cm-thick slices. Spray or brush both […]


Pea, mint and artichoke bruschette with pecorino

  Ingredients 6 slices sourdough/ ciabatta, cut on the bias 1 clove garlic, halved Olive oil for drizzling 100g fresh or prozen petit pois 1 jar prepared artichokes in olive oil, drained 50g grated pecorino cheese Handful of fresh mint leaves, washed 4 tbsp extra virgin olive oil Salt and pepper Method Step 1Boil the […]

Dinner Dash with Hilary Biller

Biltong Steaks with Sweet Mustard

Cooking for two can be more effort than you really want it to be, but with Hilary’s quick and easy recipes, you can have a delicious meal on the table in no time. In this episode she makes biltong-spiced steaks with a corn pickle, a pastrami cheese pie with a quick cabbage salad, and for […]