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Recipes (Most Recent)

Miso Grilled Hake

The true flavour for this dish comes from the white miso paste, which is available in good delis and Asian stores. Also known as sweet or mellow miso, white miso is fermented for a shorter time and is lower in salt than the darker varieties. It has a milder, more delicate flavour, making it the […]

Donna Hay: Basics to Brilliance

In this 8-part series, food stylist, Donna Hay, will show viewers how to create exciting, tasty and creative variations from simple basic recipes that every home cook should learn and know. “Once you’ve mastered a repertoire of simple recipes, and you learn how to make tweaks here and there, the possibilities are endless” Donna Hay […]

One tray Greek Lamb Mezze

There is no doubt that all the family will enjoy this healthy option, plus there is very little cleaning up as an added bonus. This one tray Greek lamb mezze not only cooks everything together in one roasting tin in the oven, but it can be brought straight to the table with a flourish. Serves: […]

Buttermilk Fried Chicken

In this episode, Donna teaches us her tricks for the tastiest fried chicken you’ll ever eat, along with prawn dumplings so delicate and flavourful they’ll have your mouth watering, and a delicious recipe for vanilla-roasted summer fruits perfect for any occasion. Serves 4–6 Ingredients 2 tablespoons sweet paprika 1 tablespoon fennel seeds, crushed 8 x […]

Cashew Nut Chicken

This delicious salad is packed full of goodness. It can be served simple and rustic, or for a more formal occasion you can spoon the mango salsa into 10cm (4in) chef’s rings set on plates. Arrange the crispy cashew nut chicken in the middle and garnish with a small mound of dressed baby salad leaves. […]

Molten Choc-Chunk Brownies

Ingredients 1 cup (150g) plain (all-purpose) flour ¾ cup (75g) cocoa ¾ cup (130g) brown sugar 1⅓ cups (290g) caster (superfine) sugar 175g unsalted butter, melted and cooled 1 teaspoon vanilla extract 3 eggs 125g dark chocolate, chopped Method Place the flour, cocoa, both the sugars, the butter, vanilla and eggs in a large bowl. […]

Butter Bean and Bacon Soup

This soup might sound like an unusual combination of ingredients, but it has a lovely spicy kick that complements the sweetness of the carrots. The addition of a small amount of bacon goes a long way in the flavour stakes and blitzing the butter beans gives a fantastic velvety finish. Serves: 6 Ingredients 1 tbsp […]

The Perfect Pavlova

In this episode, Donna shows us how to perfect an irresistible slow-cooked beef brisket, along with a versatile Asian chilli jam and a delicious light and fluffy meringue. Taking these must-have basic recipes, Donna shows us how to create clever variations of each, transforming them in enticing new ways that will inspire anyone to go […]

Char Grilled Thai Beef Salad

The people of Thailand and neighbouring countries are very fond of this salad. This is an authentic recipe I picked up on my travels and have enjoyed cooking back here at home. It’s also very good with prawns. SERVES 4–6 Ingredients 1 tsp jasmine rice 2 dried small red chillies 500g (1lb 2oz) thick beef […]

Neven Maguire, Healthy Home Chef

Healthy Home Chef is Neven Maguire’s seventh Home Chef series, and as the title suggests, Neven’s recipes are healthy – no refined sugar was used in the recipes for this series. Each programme is based around a health theme (for example fitness, strength and coping with stress) and each week, Neven cooks with a guest […]

Bread Pudding with Two Chocolates

Join Nick in this episode as he makes The Ultimate Bread Pudding! Nick also makes a delectable Pasta Matriciana. Serves 4-6 Ingredients Chocolate Sauce 4 eggs 4 egg yolks 3⁄4 cup C&H® or Domino® sugar 2 cups milk 2 cups cream 1 teaspoon vanilla 10 cups day old bread, cut into 2-inch cubes 1 cup […]

Classic Oyster Stew

Yield: 4 servings Ingredients 2 tablespoons of butter 4 shallots, finely chopped 4 cloves of garlic, finely chopped 2 tablespoons of flour ½ teaspoon of salt ½ cup of vermouth 2 cups of heavy cream 24 freshly shucked oysters, with all their juices 1 bunch of freshly minced tarragon a few grinds of pepper Method […]

Cooking with Nick Stellino

Nick Stellino is an Italian American chef. Each episode opens with Nick visiting some of his favourite grocers, butchers, cheese makers and fishmongers. While on location, he happily shares his tips and tricks for selecting the ideal ingredients and the best culinary tools for the everyday cook. After each shopping trip, Nick returns to his […]

Willy Wonka Style Chocolate Cake

Chocolate is the flavour of the day today as Yudhika prepares an amazing spread of Chocolate dishes. On the menu is Willy Wonka Style Chocolate Cake; a creamy & luscious Chocolate Mousse; Choc Chip scones with homemade Strawberry Jam, a decadent Self-saucing chocolate pudding and a delicious Chocolate & Fig Pavlova with a touch of […]

Speedy Tomato Pasta Bake

  Yield: 4-6 servings Ingredients 1-454 gram package of penne or any pasta 8 slices of thick cut bacon, chopped 1 large onion, chopped 1 head of garlic cloves, sliced 1- 28 ounce can of whole tomatoes 1- 5.5 ounce can of tomato paste 1 cup of any red wine 1 tablespoon of dried oregano […]

Pepperoni Cheddar Meatloaf

Yield: 6 servings   Ingredients 2 pounds of ground beef 1 onion, grated 1 head of finely minced garlic cloves 2 eggs 1 cup of large flake oatmeal ½ cup of milk 1 cup of aged cheddar cheese, cubed into small 1/2” chunks 4 tablespoons of oregano ½ teaspoon of salt ½ teaspoon of pepper […]

Speedy Tomato Pasta

Ingredients 1 splash of extra virgin olive oil 1 onion, chopped 1 head of garlic, peeled 1- 28 ounce can of whole tomatoes 1- 5.5 ounce can of tomato paste 1 cup of red wine 1 tablespoon of oregano 1-2  Bay leaves ½ teaspoon of salt 1- 454 gram box of farfalle or any pasta […]

Mint Lamb Pops With Raita

Yield: 4 servings Ingredients For the Lamb Pops: 1 pound of freshly ground lamb 4 garlic cloves, finely minced 2 Tbsp of mint jelly 1 bunch of fresh mint, very finely chopped ½ tsp of salt ¼ tsp of pepper ½ cup of whole almonds, chopped For the Curry Raita: 1 cup of plain yogurt […]

Root Soup

Yield: 4 servings Ingredients ¼ cup of butter 2 large onions, chopped 1 head of garlic cloves, chopped 2 large celery roots, peeled and chopped 6 cups of good quality chicken broth 3 or 4 sprigs of fresh thyme ½ tsp of salt Method In a medium saucepan, melt the butter over medium heat. Toss […]

Pistachio Mint Pesto

Yield: 1 cup Ingredients 1 large bunch of fresh mint 1 small log of softened goat cheese 1 cup of pistachio nuts ½  cup of olive oil Method Pile all ingredients together in your food processor. Process and puree until rustically smooth, still a bit chunky but functionally blended. Serve with lamb!    

Edamame Mint Crusted Lamb Chops

Yield: 2 servings Ingredients 8 large lamb chops from the rack or 1 lamb rack cut into even chops a pinch of salt lots of freshly ground pepper 2 cups of fresh or frozen edamame beans 2 bunches of fresh mint 2 Tbsp of olive oil 1 cup of fresh bread crumbs Method Preheat your […]

Herb Crusted Rack of Lamb

Yield: 4 servings Ingredients A big splash of olive oil 2 racks of lamb, frenched and capped by your butcher ¼ cup or so of Dijon mustard ½ cup of fresh bread crumbs 2 cloves of garlic, finely minced 1 Tbsp of any fresh herb, minced 1 Tbsp of olive oil Method Preheat your oven […]

Southwestern Sweet Potato Soup

Yield: 4 servings Ingredients ¼ cup of butter 1 onion, chopped 1 head of garlic, chopped 2 sweet potatoes, diced or shredded, unpeeled 6 cups  of orange juice or 6 cups of chicken broth or some of both ½ cup of heavy whipping cream 1tsp of chili powder 1 tsp of cumin 1 tsp of […]

Brown Sugar Vanilla Sauce Ice Cream

Yield: 1.5 L Ingredients 4 cups of heavy (36%) cream 2 cups of brown sugar 1 Tbsp of vanilla 12 egg yolks ¼ tsp of salt Method In a saucepan over medium heat, bring the cream, 1 cup of the brown sugar, and the vanilla to a rapid simmer, dissolving the sugar. In a separate […]

Coconut and Lemongrass Cake

It’s a coconut celebration today as Yudhika Sujanani prepares a scrumptious Asian feast. She starts off with a hearty Slow Cooked Asian Beef, fresh Marinated Asparagus served with an aromatic Coconut Scented Rice. For that sweet finish –a spicy Coconut & Lemon Grass Cake. Ingredients 170g butter 250g sugar 4 eggs 5ml baking powder Pinch […]

Jozi Chakalaka

  Ingredients Chicken 25ml sunflower oil 8 – 10 chicken pieces, drumsticks and thighs 50ml sunflower oil 1 onion, chopped 200ml chopped peppers, red and yellow 2 medium carrots, grated 4 cloves garlic, crushed 20g fresh ginger, crushed 2 green chillies, slit Few sprigs fresh thyme 15ml masala 400g chopped tinned tomatoes 5ml sugar 250ml […]

French Toast with Butter-Braised Strawberries in a Cassis & Sugar Syrup

Every episode embodies Nick’s belief that cooking with passion is one of the best ways to connect with those you love. This week, Nick shows us how to make Breakfast Favourites. Serves 4 Ingredients: For the French Toast: 8 tablespoons unsalted butter, clarified (see directions below), divided 8 tablespoons C&H® or Domino® granulated sugar 4 […]

Allergen Free Chocolate Chip Cookies

Yield: 14-16 large cookies Ingredients For the Gluten free flour mix:                     4 cups rice flour 1 1/3 cup potato starch 2/3 cup tapioca flour 4 tsp xanthan Gum For the Cookies:                    ¾ cup of coconut oil 1 cup of cane sugar ½ cup of applesauce 2 tsp of vanilla extract 2 ½ cups of gluten […]

Gluten Free Spinach Lasagna

Yield: 8 – 10 Servings Ingredients For the Cheese Sauce:          ¼ cup of butter 1 onion, minced 4 cloves of garlic, sliced 4 cups of any milk 2 Tbsp of Dijon mustard 1 Tbsp of Tamari 2 bay leaves ½  whole nutmeg, grated or 1 tsp ground nutmeg ¼ cup of cornstarch 1 tsp of salt […]

Gluten Free Sunshine Muffins

Gluten Free Sunshine Muffins with Marmalade Frosting and Coconut Crust Yield: 8 large muffins Ingredients Gluten free flour mix:           4 cups rice flour 1 1/3 cup potato starch 2/3 cup tapioca flour 4 tsp xanthan Gum For the muffins: 3 cups of gluten free flour mix 1 Tbsp of baking powder ¼ cup of powdered […]

Recipes from all the TV-Shows on The Home Channel.