Recipes

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Recipes (Most Recent)

Caribbean toastie cups with avocado, mango and mint

Ingredients For the tortillas spray oil 6 white, whole-meal or seeded soft flour tortillas (19cm/7½in diameter) For the filling 1 red pepper, seeds removed, cut into 1cm/½in dice 1 ripe but firm avocado, peeled, stoned and cut into 1cm/½in dice 1 small ripe mango, peeled, stone removed, cut into 1cm/½in dice or 125g/4½oz ready-prepared mango pieces, cut into 1cm/½in dice 200g/7oz canned red kidney […]

Coffee Rub Burgers

Makes 6-8 Ingredients Coffee Rub: 15ml (1 tbsp) finely ground coffee 10ml (2 tsp) brown sugar 2.5ml (½ tsp) ground coriander 2.5ml (½ tsp) dried oregano 2.5ml (½ tsp) salt 10ml (2 tsp) coarsely ground black pepper Burgers 2 thick slices white bread, crusts removed 125ml (½ cup) milk 1kg beef mince 1 onion, finely […]

Best Barbecued Meat and Homemade Barbecue Sauce

Barbequing is so much more than bangers and burgers and Jamie shows us some simple rules and techniques that will mean delicious, properly cooked food every time. Ingredients For the marinade: 1 heaped teaspoon cumin seeds 2 tablespoons fennel seeds 5 cloves Sea salt and freshly ground black pepper Bunch fresh thyme or lemon thyme, […]

Indian Carrot Salad

Jamie makes the juiciest pork chop with roasted carrots and beets, shows the carrot at their raw best in an Indian carrot salad and makes an exciting dish with foil-roasted smoked beetroots with beef and a cottage cheese dressing. Ingredients 1 1/4 pounds good-quality coarsely ground lamb 2 teaspoons garam masala Sea salt 1 pound […]

Vegetable Pie

Hilary’s going vegetarian this week with a delicious menu of meat free dishes. Starting with a vegetable pie, she’s also got a fragrant mushroom korma with sweet corn fritters on the side, and finally an unusual sweet treat; a tomato soup cake. Serves 4. Ingredients 1 red onion, roughly chopped 1 carrot, sliced 1 butternut, […]

Mini spiced apple tarte tatin with vanilla frozen yoghurt

Ingredients For the frozen yogurt 500g/1lb 2oz low, no or full-fat Greek yogurt (get actual Greek yoghurtnot ‘Greek-style yoghurt’) 50g/1¾oz icing sugar, sifted 1 vanilla pod, seeds only, or 1 tsp vanilla extract For the tarts 3 big eating apples, such as Granny Smith ½ tsp ground cinnamon large pinch ground ginger 100g/3½oz butter, plus extra for greasing 150g/5½oz caster sugar plain flour, for […]

Madeira summer pudding with warm chocolate sauce

Ingredients 1 vanilla pod, seeds only (or a few drops of vanilla extract) 175g/6oz soft light brown sugar 2 tbsp dark rum, port or a blackcurrant liqueur 2 tsp ground cinnamon 2 tsp ground ginger 1kg/2lb 4oz fresh summer berries (such as a mixture of raspberries, blueberries, blackberries and redcurrants), stalks removed 2 Madeira loaf cakes small handful of fresh mint leaves, […]

Honey mustard and garlic spatchcock chicken with sweet potato and mint mash

Ingredients For the chicken 1 large chicken (about 1.8kg/4lb) 4 garlic cloves, thinly sliced 2 tsp sunflower oil flaked sea salt and freshly ground black pepper 4 tbsp Dijon mustard 2 squidges clear honey (to taste) ½ tsp hot chilli powder a few sprigs fresh thyme, leaves picked and roughly chopped, plus extra sprigs to garnish For the sweet potato and mint mash 1kg/2lb 4oz sweet potatoes (or potatoes), peeled […]

Prawn, prosciutto and rosemary skewers

  Ingredients For the avocado, ginger and lime salsa 2 ripe avocados, halved, stoned, peeled and sliced 2 limes, 1 quartered, 1 juiced 2 large tomatoes, seeds removed, diced into 1cm/½in pieces 5 spring onions, finely sliced 1-2 red chillies, seeds removed (for less heat if preferred), very finely diced 3cm/1¼in piece fresh root ginger, peeled and finely chopped 1 tbsp olive […]

Asparagus and poached egg puff tarts with parmesan and basil

Ingredients For the tarts plain flour, for dusting 500g/1lb 2oz puff pastry 200g/7oz low-fat cream cheese ¼ lemon, finely grated zest only flaked sea salt and freshly ground black pepper 30 medium asparagus spears 1 free-range egg, beaten, to glaze (alternatively use a little milk) For the topping 6 medium free-range eggs 25g/1oz parmesan, made into shavings with a potato peeler good handful small basil leaves drizzle […]

Prawn, sweet potato and lime curry with chilli and black pepper roti bread

Ingredients For the chilli roti bread 200g/7oz plain flour (or a mixture of 50g/1¾oz wholemeal flour and 150g/5½oz plain flour), plus extra for dusting 4 tsp baking powder 1-2 tsp dried chilli flakes, to taste 1 tsp cracked black pepper 1 tsp fine sea salt 4 tsp sunflower oil For the prawn, sweet potato and lime curry 2 tsp desiccated coconut 2 tbsp medium or hot curry powder […]

Jamaican rum truffles

Ingredients 250ml/9fl ozwhipping cream 100g/3½ozmilk chocolate, finely chopped 200g/7ozdark chocolate, finely chopped 25g/1oz unsaltedbutter, diced 2-3 tbsp darkrum 5 tbspcocoa powder, for dusting Preparation method Heat the cream in a small pan, removing it from the heat just before it comes to the boil. Meanwhile, put the milk chocolate and dark chocolate in a large […]

Baked courgette fritters with marinara sauce

Ingredients For the roasted garlic skinny dip 1 tsp extra virgin olive oil 1 large garlic bulb, with the top sliced off 200g/7oz low-fat cream cheese 3 tbsp low-fat Greek yoghurt ½ bunch chives, finely chopped For the marinara sauce 2 tbsp olive oil 1 large red onion, finely chopped 2 garlic cloves, finely chopped 400g/14oz can chopped tomatoes 2 sprigs thyme, leaves finely chopped (about 1 […]

Thai Carrot Salad

Ingredients Dressing: 60ml (4tbsp) fish sauce 85ml (1/3 cup) brown sugar 125ml 91/2 cup) lemon juice 2 cloves of garlic, chopped Salad: 4 large carrots, grated or sliced with vegetable peeler or ½ cabbage, grated 2-3 birds eye chillies, bruised 60ml (4tbsp) unsalted peanuts 30ml (2tbsp) ground dried shrimp Coriander to garnish Method For the […]

Incredible Baked Cauliflower and Broccoli Cannelloni

Ingredients Sea salt 1 pound broccoli, washed, florets and stalks chopped 1 pound romanesco or white cauliflower, washed, florets and stalks chopped Olive oil 7 cloves garlic, peeled and finely sliced 1 small bunch fresh thyme, leaves picked 1 (1-ounce) can best-quality anchovies in oil, drained and chopped, oil reserved 2 to 3 small dried […]

Quick linguine with prawns, clams, garlic and chilli

Ingredients 350g/12oz driedlinguine or spaghetti pasta (regular or wholewheat) 3 tbsp extra virginolive oil, plus extra for drizzling 2 large bananashallots, finely diced 3garlic cloves, very finely chopped 2 redchillies, seeds removed (if you like less heat) and finely chopped 400g/14oz raw, peeled tigerprawns, deveined (about 600g/1lb 5oz frozen weight) 400g/14ozclams in their shells, washed thoroughly (ideally soaked them in […]

Baked cheesecake with blackberries, blueberries and fig

Ingredients For the base 50g/1¾oz unsalted butter, melted 200g/7oz gingernut biscuits (about 20 biscuits) For the filling 450g/1lb full-fat cream cheese 250g/9oz ricotta 150g/5½oz double cream 3 medium free-range eggs 125g/4½oz caster sugar 2½ tbsp cornflour 1 vanilla pod, seeds scraped out For the topping 125g/4½oz fresh blueberries 125g/4½oz fresh blackberries 2 figs, each cut into 6 evenly-sized wedges 2 tsp icing sugar, sifted handful fresh mint leaves (optional) […]

Simple tortilla pizza bites

Ingredients spray oil 4 wholewheat, plain flour or corn tortillas (about 19cm/7½in diameter) 1 small garlicclove, peeled and halved 400g/14oz can chopped tomatoes(preferably with herbs) ¼-½ tsp chilliflakes (optional) 125g/4½oz pecorinocheese (or a mature cheddar), coarsely grated 285g/10oz jar roasted red and yellow peppers, drained (about 175g/6oz of actual peppers) 70g/2½oz rocket small handful fresh basilleaves (optional) flaked sea saltand freshly ground black pepper 2-3 tsp balsamic […]

Chorizo and lemongrass pastry puff scrolls

Ingredients a littleplain flour, for dusting 340g/11¾oz packpuff pastry (not ready-rolled as it usually breaks up when you open it) 18 pieces pre-slicedchorizo (about 7cm/2¾in wide pieces) 1 sticklemongrass freshly groundblack pepper 1 free-rangeegg, lightly beaten Preparation method Line a large baking tray with baking parchment and set aside. Lightly dust a clean work surface with flour […]

Nice and spicy Thai minced chicken salad (Larb Gai)

  Ingredients 1 tbspsunflower oil 2 large, boneless, skinlesschicken breasts (about 225g/8oz each), minced up in a food processor flaked seasalt and freshly ground black pepper 2 tbspfish sauce 1lime, juice only 1 tsp caster, granulated or soft lightbrown sugar 3spring onions, finely chopped ¼cucumber, finely diced 1-2 redchillies, finely sliced, seeds removed for less heat if preferred […]

Cucumber and feta bites with dill and pomegranate

Ingredients 1cucumber 75g/2½oz fetacheese, drained 1 tbsp chopped freshdill ¼ tsp freshly groundblack pepper 3 tbsppomegranate seeds Preparation method Top, tail and then peel the cucumber. Cut into 1.5-2cm/¾in thick slices to give about 16-18 in total. Using a melon baller, small teaspoon or a ¼ teaspoon measuring spoon, scoop out enough of the seeds from […]

Coconut kisses with ginger filly Chantilly and a strawberry slice

Ingredients For the meringues 100g/3½oz desiccated coconut 200g/7oz caster sugar 4 free-range egg whites For the ginger filly Chantilly 200g/7oz low-fat cream cheese 2½ tsp icing sugar 1 vanilla pod, seeds only 2 knobs stem ginger (from a jar in syrup), really finely diced, plus 1 tbsp of the ginger syrup 8 medium-large strawberries, hulled, pointed ends trimmed and each one cut into 3 […]

White chocolate bite-sized ‘Napoleons’

Ingredients For the crème pâtissière 300ml/10½fl oz milk 4 free-range egg yolks 90g/3¼oz caster sugar 1 tbsp plain flour 1 tbsp cornflour 1 vanilla pod, seeds only For the chocolate layers 400g/14oz milk, dark or white chocolate To decorate 24 raspberries 24 tiny mint sprigs Preparation method For the crème pâtissière, place the milk in a medium, wide pan on a medium heat and bring […]

Beefy Hedgehogs

Serves 4 Ingredients 500g beef or lamb mince 7.5ml (1½ tsp) dried mixed herbs salt and pepper 2.5ml (½ tsp) ground cumin 1 clove garlic, finely chopped 200g (1 cup) uncooked rice 15ml (1 tbsp) sunflower oil 1 onion, finely chopped 1 x 400g can tomato soup handful fresh parsley, finely chopped Method In a […]

Strawberry Salad with Speck and Haloumi

Jamie’s garden is bursting with strawberries from hanging baskets, a great way to grow them, and he picks them in situ to make a strawberry salad with speck and halloumi. Ingredients 12 ounces strawberries, hulled and cut into 1/4-inch slices Good-quality balsamic vinegar 1/2 lemon, juiced Extra-virgin olive oil Sea salt and freshly ground black […]

Vanilla and yogurt panna cotta with pomegranate jelly

Ingredients For the panna cotta layer 3 gelatine leaves 100ml/3½fl oz double cream 100ml/3½fl oz full-fat milk 100g/3½oz caster sugar 1 vanilla pod, seeds only 300g/10½oz Greek yoghurt For the jelly layer 135g/4¾oz pack raspberry jelly, cut into cubes 300ml/10fl oz pomegranate juice For the topping ½ pomegranate, seeds only Preparation method For the panna cotta, put the gelatine in a bowl of cold water and […]

Grilled peach, burrata and basil salad with Dijon dressing

Ingredients For the dressing 3 tbsp extra virgin olive oil 1 tbsp balsamic vinegar (not a syrupy one) 1 tsp Dijon mustard flaked sea salt and freshly ground black pepper For the peaches 2 tsp olive oil 4 peaches, almost ripe but not too soft, quartered and stoned To serve 200g/7oz ball buratta, drained and torn into chunks (or 2 x 125g/4½oz balls mozzarella) 70g/2½oz […]

Caramelised scallops on cauliflower purée with pancetta

Ingredients For the brown butter breadcrumbs 2 tsp butter 3 tbsp dried breadcrumbs For the cauliflower purée 25g/1oz butter 1 small head cauliflower (about 750g/1lb 10oz before trimming), cut into small florets 200ml/7fl oz full-fat milk 100ml/3½fl oz single cream For the chive oil ½ bunch chives (about 10g) 25ml/1fl oz extra virgin olive oil For the pancetta and scallops 2 tsp sunflower oil (if necessary) 6 […]

Crispy salmon, polenta chips and grilled asparagus

Ingredients For the polenta chips 900ml/1½ pints vegetable or chicken stock 200g/7oz instant polenta 1 stick rosemary, leaves finely chopped (about 1 tbsp choppedrosemary) flaked sea salt and freshly ground black pepper 20 large sage leaves 20 slices pancetta 2 tbsp olive oil For the gremolata 4 garlic cloves (can use more or less depending on your taste), roughly chopped handful fresh parsley, roughly chopped 1 lemon, finely grated […]

Lorraine Pascale: How To Be A Better Cook

Professional chef Lorraine Pascale is looking to help amateurs improve their kitchen skills. In each episode, she takes an inexperienced cook and helps build up their confidence so the rookie can make impressive meals for friends and family. The tasks Pascale tackles include teaching a 52-year-old builder — who has never cooked a meal before […]

Recipes from all the TV-Shows on The Home Channel.