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Recipes (Most Recent)

Pull apart cheesy garlic bread

Yield: Makes 1 loaf Ingredients: 1 large round crusty Italian or sourdough loaf ¼ cup (60 ml) butter 2 tablespoons (30 ml) extra virgin olive oil 1 tablespoon (15 ml) minced garlic 1 tablespoon (15 ml) dried parsley 1/8 teaspoon (0.5 ml) salt 1/8 teaspoon (0.5 ml) pepper 2 cups (480 ml) grated mozzarella ½ […]

No-Bake Cheesecake

Ingredients: Crust 1 cup (240 ml) graham cracker crumbs ¼ cup (60 ml) melted butter Filling 2 x 8 ounce (226 g) packages cream cheese, softened 1 cup (240 ml) heavy cream ½ cup (120 ml) icing sugar Juice of 1 lemon 1 teaspoon (5 ml) vanilla Lemon zest, to garnish ¼ teaspoon (1 ml) […]

Jamie’s 30 Minute Meals

Jamie’s 30 minute meals is an energetic food series that sees Jamie Oliver giving solid instruction to the culinary uninspired.  In a tough talking, fast paced, as-live style, he creates great home-cooked meals from scratch.  Jamie cooks up substantial mains, delicious sides and salads, gorgeous puddings and refreshing drinks – adding his own unique twist […]

Butter Chicken and Spiced Basmati Rice

Ingredients: 3 tablespoons (45 ml) butter, divided 1 small onion, thinly sliced 3 garlic cloves, finely diced 1-inch (2.5 cm) ginger, finely diced 1 tablespoon (15 ml) curry powder 1 teaspoon (5 ml) garam masala 1 teaspoon (5 ml) cumin 1/8 teaspoon (0.5 ml) chili flakes (more if you like it spicy) 1/8 teaspoon (0.5 […]

Salad 101

Discover a new way to bring salmon to your table with Pan Rushed Salmon with Three Tomatoes and Pan Rushed Salmon with Bacon Clam Chowder.  Learn a new twist on classic house salads; Salad Episode 1 and Harvest Salad with Apple Cider Vinaigrette. Yield: Serves 6 Ingredients For the croutons: 1 whole baguette, cubed ¼  cup of water ¼  cup of […]

Peanut Butter Swirl Brownies

Ingredients: ¼ cup (60 ml) smooth peanut butter ½ cup (120 ml) butter + extra for greasing baking dish 2 eggs ¼ cup (60 ml) milk 1 teaspoon (5 ml) vanilla ½ cup (120 ml) cocoa powder 2/3 cup (160 ml) sugar ¾ cup (180 ml) flour ¼ teaspoon (1 ml) salt Method: Add peanut […]

Crispy Pan Potatoes

Ingredients: 3 cups (720 ml) mini starchy potatoes 2 tablespoons (30 ml) vegetable oil 2 tablespoons (30 ml) butter ½ cup (120 ml) diced yellow onion 2 cloves garlic, roughly chopped ½ tablespoon (7.5 ml) smoked paprika Salt and pepper Method: Scrub potatoes clean and add to a microwave-safe dish with a lid. Add potatoes […]

Speedy Tomato Pasta

Ingredients 1 splash of extra virgin olive oil 1 onion, chopped 1 head of garlic, peeled 1- 28 ounce can of whole tomatoes 1- 5.5 ounce can of tomato paste 1 cup of red wine 1 tablespoon of oregano 1-2  Bay leaves ½ teaspoon of salt 1- 454 gram box of farfalle or any pasta […]

Southwestern Sweet Potato Soup

Yield: 4 servings Ingredients ¼ cup of butter 1 onion, chopped 1 head of garlic, chopped 2 sweet potatoes, diced or shredded, unpeeled 6 cups  of orange juice or 6 cups of chicken broth or some of both ½ cup of heavy whipping cream 1tsp of chili powder 1 tsp of cumin 1 tsp of […]

Pasta Carbonara

Yield: 4 servings Ingredients 1-454 gram package of penne or any pasta 2 Tbsp of olive oil 1-150g package of pancetta, chopped 1-125g package of prosciutto, chopped 1 cup of mascarpone cream 4 egg yolks 1 cup of Parmesan cheese, shredded 1 bunch of fresh oregano, chopped Method Splash the olive oil into a skillet […]

Creamed Spinach

Ingredients: 2 bags of spinach, ½-pound (225 g) each 2 tablespoons (30 ml) butter ½ onion, diced 2 tablespoons (30 ml) flour 1 cup (240 ml) heavy cream 1 teaspoon (5 ml) salt ¼ teaspoon (1 ml) pepper 1/8 teaspoon (0.5 ml) nutmeg Method: Fill a pot with water and bring to a boil. Add […]

Gluten Free Spinach Lasagna

Yield: 8 – 10 Servings Ingredients For the Cheese Sauce:          ¼ cup of butter 1 onion, minced 4 cloves of garlic, sliced 4 cups of any milk 2 Tbsp of Dijon mustard 1 Tbsp of Tamari 2 bay leaves ½  whole nutmeg, grated or 1 tsp ground nutmeg ¼ cup of cornstarch 1 tsp of salt […]

Watermelon Cupcakes

Ingredients: 5 pound (2.3 kg) mini watermelon 2 cups (480 ml) whipped cream (see below) Whipped cream 1 cup (240 ml) cold heavy cream 3 tablespoons (45 ml) icing sugar ½ teaspoon (2.5 ml) vanilla extract Zest of 1 lime, to garnish Method: Slice top and bottom off the watermelon so it sits flat on […]

Braised Lamb Shanks with Dried Plum Pesto

Yield: 4-6 servings Ingredients For the lamp shanks 1 tablespoon of vegetable oil 4 lamb shanks 12 shallots, peeled and left whole 1 head of garlic, peeled into cloves then halved 2 carrots, peeled, cut in 3 or 4 large pieces each 2 parsnips, peeled, cut in 3 or 4 large pieces each 1 turnip, […]

Spencer’s Big 30

Spencer’s BIG 30 is a fast-paced series featuring healthy, hearty meals for four that can be made by anyone in around 30 minutes, for around 30 dollars. Keeping the pace, while guiding us from prep to plate, host Spencer Watts gives his top tips and tricks for cutting down cooking time, without sacrificing flavour. To […]

Cheese Crusted Beef Tenderloin

Yield: 2 servings Ingredients 2- 8 oz tenderloin steaks 4 oz or so of your favourite cheeses like French-style cream cheese ¼ cup of butter ½ cup of fresh or dried bread crumbs fresh herb to garnish like tarragon, or thyme Method Preheat your oven to 350°F and turn on your convection fan if you […]

Crispy Lemon Chicken

Ingredients: 2 tablespoons (30 ml) extra virgin olive oil 6 chicken thighs, skin on, bone in Salt and pepper 2 garlic cloves, roughly chopped 1 lemon, cut in half, and one half thinly sliced 2-3 sprigs fresh thyme Method: Preheat oven to 425 F (220 C). Heat a large, heavy saucepan on medium heat and […]

Brown Butter Popcorn

This is the ultimate decadent artisan popcorn, with passion and commitment you can craft a remarkable treat then go even further if ya like and customize its aromatic flavour! Yield: 16 cups of popcorn and a large cup of shake Ingredients 1 cup of butter (8 ounces) 1 cup of your favourite popcorn kernels Flavoring […]

Breakfast Cookies

Ingredients: ¼ cup (60ml) Brazil nuts 1 cup (240ml) rolled oats ¾ cup (180ml) oat flour ¼ cup (60ml) hemp hearts ¼ cup (60ml) raisins 1 cup (240ml) unsweetened shredded coconut 1 tablespoon (15ml) ground flaxseed 1 teaspoon (5ml) cinnamon 1 teaspoon (5ml) baking powder 1/3 teaspoon (2ml) salt 3 ripe bananas, mashed ¼ cup […]


Ingredients: Olive oil, for frying 1 red onion, finely chopped 3 scallions, thinly sliced 2 garlic cloves, minced ¼ cup (60ml) pine nuts 4 cups (900g) baby spinach ¾ cup (180ml) fresh dill, minced ½ cup (120ml) ricotta 1 cup (240ml) feta cheese, crumbled 2 eggs, beaten Salt and fresh ground pepper to taste 1 […]

Pasta with Tomato Braised Beef Shanks

Yield: 4 to 6 servings Ingredients 2- 6 to 8 oz beef shanks 2 Tbsp of olive oil 2 onions, chopped 4 cloves of garlic, sliced 2  carrots, chopped 1 cup of your favourite red wine 1- 28 oz can of whole tomatoes 2 bay leaves 1 Tbsp or so of dried oregano 1 tsp […]

Chili Mac n’ Cheese

Yield: 6 to 8 servings Ingredients 3 Tbsp of vegetable oil 1- 4 lb chuck roast, trimmed and cut in 1-inch cubes 2 onions, chopped 1 head of garlic cloves, chopped 1 Tbsp of dried oregano 1 Tbsp of ground cumin seed 1 tsp of cinnamon 1 tsp of salt 2 dried Ancho chili peppers […]

Decadent Pancakes

Yield:  4 servings Ingredients 3 cups of flour 2 tablespoons of baking powder 2 tablespoons of sugar ½ teaspoon of salt 2 cups of buttermilk 2 eggs ½ cup of butter, melted 2 teaspoons of vanilla Method Preheat your griddle or a large skillet over medium high heat. In a medium bowl, whisk together the […]

Brussels Sprout and Havarti Grilled Cheese

Ingredients: Olive oil, for frying 2 shallots, finely sliced ½ cup Brussels sprouts, sliced thinly or shaved with a mandoline Salt and fresh ground pepper, to taste 4 slices hearty sourdough bread 4 large slices of Havarti cheese 1 teaspoon (5ml) whole grain mustard, for topping Avocado oil, for frying Red pepper flakes Method: Drizzle […]

Power Pear Smoothie

Ingredients: 2 medium Bartlett pears, cored and diced 1 frozen banana 1 tablespoon (15ml) cashew butter 3/4 cup (120ml) almond milk 1 tablespoon (15ml) veggie protein powder (optional) Method: Place all the ingredients in a blender and blend until smooth.

Butternut Squash Lasagna

Ingredients: 1 butternut squash, peeled and sliced Olive oil, for roasting Salt to season 4 cups (1L) fresh ricotta 1/3 cup (80ml) pecorino romano, grated Salt and fresh ground pepper to taste 2 cups (480ml) mozzarella, grated 6 fresh lasagna sheets, trimmed ¼ teaspoon (2ml) nutmeg 2 cups (480ml) fresh spinach For the basil cream […]

Spaghetti Squash with Kale Ragout

Ingredients: 1 large spaghetti squash 1 head of garlic for roasting, using 3 cloves only Olive oil, for roasting Salt and pepper, for roasting and sautéing 1 red onion, sliced thinly 2 cups (480ml) kale leaves, chopped 1 can chopped tomatoes, with juice 1 can cannellini beans, drained and rinsed 1 teaspoon (5ml) fresh thyme, […]

Grilled Prawn Pasta with Garlic Chili Oil

Serves: 4 Difficulty: Easy Ingredients 2 lb (900 g) Uncooked large prawns with shells (about 32 prawns) 8 cups (1890 ml) Cold water ⅓ cup (75 ml) Coarse kosher salt ½ tsp (2.5 ml) Whole black peppercorns 6 Bay leaves, divided 1 cup (250 ml) Dry white wine 2 Lemons; 1 chopped, 1 cut into […]

Tempura Squid with Asian Dipping Sauce

Serves: 2-3 as an Appetizer Ingredients 1 lb (450 g) Cleaned squid Canola oil or peanut oil for frying (high smoke point vegetable oil) ¾ cup (180 ml) All-purpose flour ¼ cup (60 ml) Corn starch 1/8 tsp Baking soda 1 tsp (5 ml) Salt 1 Egg yolk 1 cup (250 ml)  Ice cold sparkling […]

Seared Walleye Fillet with Brown Butter Caper Sauce and Spätzle

Spencer Watts takes a walleye (or in Canada they call it a pickerel) fillet and pan sears it to perfection in butter to get a gloriously crispy skin. He serves it with a spätzle and a simple but delicious brown butter caper sauce. Serves: 4 Ingredients Pan-fried Walleye: 4 walleye fillets, (about 6 oz each) all-purpose flour […]

Recipes from all the TV-Shows on The Home Channel.