Recipes

Search for a recipe below, by typing in a keyword and clicking on the 'search' button.

Recipes (Most Recent)

Pan-fried Mascarpone Gnocchi with Dreamy Basil Pesto

I first had gnocchi in an Italian restaurant near my house and I had to find out all about it; where it was from, how it was made and it’s variations. They told me they used mashed potatoes and other ingredients to make the teeny pillows of heaven. I really wanted to put them in […]

Indian Style Roast Chicken

Chicken or Egg, which came first is anyone’s guess, but where they come FROM is incredibly important. Pete visits Mulloon Creek Natural Farms with Tony Coote, and finds thousands of the happiest chickens on earth. Tony and Pete make Spanish Eggs, Indian Spiced Roast Chicken. And Pete takes a visit to San Francisco to shop […]

Gingerbread Pancakes with Parma Ham and Maple Syrup

Major brownies points are awarded to those who go the extra mile on the Sunday and rustle up this breakfast dish. If you prefer to have the pancakes plain, then just omit the cinnamon, ground ginger, lemon zest, vanilla and sugar.  This plain mix can also be used for your Yorkshire puddings Time from start […]

Donna Hay: Basics to Brilliance – KIDS

In this 8-part series, food stylist, Donna Hay, will show viewers how to create exciting, tasty and creative variations from simple basic recipes that every home cook should learn and know. “Once you’ve mastered a repertoire of simple recipes, and you learn how to make tweaks here and there, the possibilities are endless” Donna Hay […]

Coconut Yoghurt

Pete finds out that we are actually more bacteria than human – thanks to the healthy microbes that live in our gut. How do we take care of these vital organisms? Fermented foods! From Sauerkraut with Kitsa Yanniotis, to Coconut Kefir and Yogurt with Maria Hunt, to Kimchi, to the PRE-biotic: Sweet Potato Fries with […]

Lorraine’s Fast Fresh and Easy Food

In Fast, Fresh and Easy Food, Lorraine Pascal reveals culinary trade secrets and show us invaluable kitchen shortcuts for every occasion. Throughout the series the audience is enticed by the screen-licking beauty of the food; Lorraine will cook five inviting and accessible dishes per episode. From a sunny, summer pasta dish ready in four minutes […]

Aussie Olive damper bread

I first went to Sydney in my teens and when I saw the Opera House, I fell head over heels in love with the place. This is an Australian bread traditionally (I am led to believe) made by people in the bush on the camp fire. I love green olives, but the black variety, although […]

Party Fillet

Ingredients 1 medium fillet, cut into six thick steaks olive oil salt and pepper 45ml (3tbsp) butter 15-30ml (1-2 tbsp) readymade mustard 125g creamy blue cheese, crumbled 125ml (1/2 cup) cream 30ml (2tbsp) brandy parsley or thyme to garnish Method Brush each steak with olive oil and just before cooking season. Heat a generous splash […]

Chocolate Beet Mudcakes

Don’t freak out, but you can eat bread… just not made from grains. And you can have sweet… just not from processed sugar. From Sprouted Buckwheat Bread with Pete Melov, to Coconut Macaroons with Anthia Koullouros, to Mixed Berry Muffins, to Beetroot Cake with Avocado/Chocolate icing. Serves:8 Ingredients Mudcake 300 g (2 cups) mixed macadamia […]

Perfect Pizza Dough

Jamie has a passion for pizza and he’s learnt interesting variations from his travels in Italy where many recipes are passed down through generations. Ingredients 7 cups strong white bread flour or Tipo “00” flour or 5 cups strong white bread flour or Tipo “00” flour, plus 2 cups finely ground semolina flour 1 level […]

Beautiful Zucchini Carbonara

There’s a bumper crop of courgettes in Jamie’s garden and he shows us how to utilise them whilst they are in season. Not only do they come in all shapes, sizes and colours but the delicate flowers are edible too. The flowers are very hard to obtain so by growing your own you have access […]

Popcorn Chicken

Ingredients `6 chicken breast fillets 500ml (2cups) buttermilk 10ml (2tsp) salt 180g (1 ½ cups) flour 10ml (2tsp) onion powder 15ml (1tbsp) Cajun spice powder 5ml (1tsp) cayenne pepper 7,5ml (11/2 tsp) dried oregano 5ml (1tsp) turmeric Pepper Oil for deep frying Method Cut the chicken breast fillets into small equal sized cubes. Pour buttermilk […]

Chicken Bone Broth

What’s one of the healthiest things you can ever make? Bone broth. And Pete explores it to the fullest. From Chicken Soup with naturopath Anthia Koullouros, to Katsuo Dashi with San Francisco’s Cortney Burns, to Wes Carr and Charlotte Gregg’s Baby Liver Paté. Guests include Sally Fallon from the Weston Price Foundation. Tip Farm-raised, free-range […]

Biltong Steaks with Sweet Mustard

Cooking for two can be more effort than you really want it to be, but with Hilary’s quick and easy recipes, you can have a delicious meal on the table in no time. In this episode she makes biltong-spiced steaks with a corn pickle, a pastrami cheese pie with a quick cabbage salad, and for […]

Raw Cauliflower Tabouli

Pete visits an organic Kale farm for a chat with Australian Organic’s Andrew Monk, in an all-vegetarian episode. Meals include Kale Caesar Salad, Raw Slaw with Homemade Mayo, Cauliflower Tabouli, and Luke Hine’s Paleo Parfait. Serves: 4 Ingredients ½  head of cauliflower (about 500 g), cut into florets 4 tablespoons chopped flat-leaf parsley leaves 2 […]

Tomato consommé

I never thought I’d include this kind of recipe in one of my books, as it’s more of a posh restaurant kind of dish. However, it’s so simple to make and incredibly fresh and delicious, I didn’t want to let personal style get in the way of a cracking recipe. I’ve based this soup on […]

Chicken and Cashew Stir-fry

Ingredients 500g chicken thigh fillets 2 cloves of garlic, crushed 2 Thai chillies, seeded and chopped handful of fresh coriander, chopped 15ml (1tbsp) sesame oil 30ml (2tbsp) peanut oil 4 spring onions, finely sliced 15ml (1tbsp) rice wine vinegar juice of 1 lime 15ml (1tbsp) sweet chilli sauce handful of cashew nuts plus extra handful […]

Taj and Johnny’s Fish and Chips

Pete takes you through the big ideas, the whys and wherefores of the Paleo Way. How did what we ate affect how we evolved? And, most importantly, how do we translate that into the 21st Century kitchen? Meals include Mum’s Bolognese with zucchini “pasta,” Coconut Curry with guest chef, Seamus Mullen, and Paleo Fish and […]

Humble Home-cooked Beans

Jamie cooks three varied recipes to show the versatility of beans. Coloured runner beans go into a hearty runner bean stew, French beans make up a marinated bean salad and Jamie makes the best homemade beans using beautiful borlotti beans. Ingredients For the beans: 11 ounces dried cranberry or cannellini beans, soaked in cold water […]

Asparagus and Tomato Pizzette

No one can resist good Italian food, and its so quick and easy to make yourself. In this episode Hilary prepares asaragus and tomato pitzette, chicken saltimbocca and a fiery penne arribiata. And for some picnic food, an antipasti loaf along with a sesame and poppy seed olive oil cake. Makes 6 Ingredients Pizza Base: […]

Cheddar Melt with Apple Rosti

Serves 4 Ingredients Apple Rösti: 3 large potatoes, peeled and coarsely grated 1 large Granny Smith apple, peeled and grated 15ml (1 tbsp) lemon juice 60ml (¼ cup) cake flour 5ml (1tsp) baking powder 1 large egg Salt and pepper, to taste Oil, for frying Cheddar Melt: 200ml cider 400g mature cheddar, grated 15ml (1 […]

Proper Chicken Caesar Salad

The wood oven at Jamie’s Essex home looks like Tuscany on this beautiful summers day and the rustic Caesar salad Jamie makes in it is a perfect shared lunch. Ingredients 4 whole free-range or organic chicken legs, skin on 1 loaf ciabatta bread (about 9 ounces), torn into thumb-sized pieces 3 sprigs fresh rosemary, leaves […]

Caribbean toastie cups with avocado, mango and mint

Ingredients For the tortillas spray oil 6 white, whole-meal or seeded soft flour tortillas (19cm/7½in diameter) For the filling 1 red pepper, seeds removed, cut into 1cm/½in dice 1 ripe but firm avocado, peeled, stoned and cut into 1cm/½in dice 1 small ripe mango, peeled, stone removed, cut into 1cm/½in dice or 125g/4½oz ready-prepared mango pieces, cut into 1cm/½in dice 200g/7oz canned red kidney […]

Coffee Rub Burgers

Makes 6-8 Ingredients Coffee Rub: 15ml (1 tbsp) finely ground coffee 10ml (2 tsp) brown sugar 2.5ml (½ tsp) ground coriander 2.5ml (½ tsp) dried oregano 2.5ml (½ tsp) salt 10ml (2 tsp) coarsely ground black pepper Burgers 2 thick slices white bread, crusts removed 125ml (½ cup) milk 1kg beef mince 1 onion, finely […]

Best Barbecued Meat and Homemade Barbecue Sauce

Barbequing is so much more than bangers and burgers and Jamie shows us some simple rules and techniques that will mean delicious, properly cooked food every time. Ingredients For the marinade: 1 heaped teaspoon cumin seeds 2 tablespoons fennel seeds 5 cloves Sea salt and freshly ground black pepper Bunch fresh thyme or lemon thyme, […]

Indian Carrot Salad

Jamie makes the juiciest pork chop with roasted carrots and beets, shows the carrot at their raw best in an Indian carrot salad and makes an exciting dish with foil-roasted smoked beetroots with beef and a cottage cheese dressing. Ingredients 1 1/4 pounds good-quality coarsely ground lamb 2 teaspoons garam masala Sea salt 1 pound […]

Vegetable Pie

Hilary’s going vegetarian this week with a delicious menu of meat free dishes. Starting with a vegetable pie, she’s also got a fragrant mushroom korma with sweet corn fritters on the side, and finally an unusual sweet treat; a tomato soup cake. Serves 4. Ingredients 1 red onion, roughly chopped 1 carrot, sliced 1 butternut, […]

Mini spiced apple tarte tatin with vanilla frozen yoghurt

Ingredients For the frozen yogurt 500g/1lb 2oz low, no or full-fat Greek yogurt (get actual Greek yoghurtnot ‘Greek-style yoghurt’) 50g/1¾oz icing sugar, sifted 1 vanilla pod, seeds only, or 1 tsp vanilla extract For the tarts 3 big eating apples, such as Granny Smith ½ tsp ground cinnamon large pinch ground ginger 100g/3½oz butter, plus extra for greasing 150g/5½oz caster sugar plain flour, for […]

Madeira summer pudding with warm chocolate sauce

Ingredients 1 vanilla pod, seeds only (or a few drops of vanilla extract) 175g/6oz soft light brown sugar 2 tbsp dark rum, port or a blackcurrant liqueur 2 tsp ground cinnamon 2 tsp ground ginger 1kg/2lb 4oz fresh summer berries (such as a mixture of raspberries, blueberries, blackberries and redcurrants), stalks removed 2 Madeira loaf cakes small handful of fresh mint leaves, […]

Honey mustard and garlic spatchcock chicken with sweet potato and mint mash

Ingredients For the chicken 1 large chicken (about 1.8kg/4lb) 4 garlic cloves, thinly sliced 2 tsp sunflower oil flaked sea salt and freshly ground black pepper 4 tbsp Dijon mustard 2 squidges clear honey (to taste) ½ tsp hot chilli powder a few sprigs fresh thyme, leaves picked and roughly chopped, plus extra sprigs to garnish For the sweet potato and mint mash 1kg/2lb 4oz sweet potatoes (or potatoes), peeled […]

Recipes from all the TV-Shows on The Home Channel.