On Air - Recipes
Next - Recipes


Search for a recipe below, by typing in a keyword and clicking on the 'search' button.

Recipes (Most Recent)

Chicken & Artichoke Penne

Yudhika is cooking with the fresh flavours of Italy today She starts by preparing a hearty Veal Cottage Pie topped with Parmesan Cheese followed by a Penne with Chicken and Artichoke dish. To finish off the feast a Malva Pudding with a touch of Italian liqueur and a luscious chocolate sauce. Ingredients 500g penne 45ml […]

Bacon Roast Pork Tenderloin

Learn how versatile bacon is with Bacon Roast Pork Tenderloin, Bacon Whiskey Jam and Mustard Bacon Strips.  Find out why fennel is Chef Michael’s all time favorite vegetable with Orange Curry Fennel Soup, Orange Curry Roast Fennel and Raw Fennel Salad with Orange Curry Dressing.   Join Chef Michael Smith as he goes back to basics […]

My Dream Home

The hosts of MY DREAM HOME are determined to help couples find, buy, and transform extreme fixer-uppers into their ultimate dream home. Since it’s hard to see beyond a dated property’s shortcomings, they’re using state-of-the-art CGI to reveal their vision of the future. 19 – 25 Feb’18: Episode 23: Nancy & Dave Tired of crashing on […]

Dukkah Spiced Butternut and Prawn Salad

Yudhika Sujanani  takes your taste buds on a spice adventure as she shows you how to revamp “old favorites “dishes with a bit sugar and a hint of spice. On the menu is a delicious French Casserole with a touch of Saffron, an aromatic Egyptian spiced Dukkah Spiced Butternut & Prawn Salad and for dessert; […]

Sugar & Spice with Yudhika

Yudhika Sujanani returns to The Home Channel is an all new Sugar & Spice. Join us in her vibrant deli kitchen as she takes us on a journey of flavours, from her spicy Indian roots to the fragrant food of the Far East and the subtle aromas of European cuisine. You’ll get fresh and wonderful […]

Winterberry Shortcake

What happens when you have a craving for strawberry shortcake in the winter and the only fresh strawberries are hard and tasteless? Incredibly, try frozen! They’re picked and processed ripe and delicious and with a bit of cooking will satisfy your craving for strawberry flavour while you await true summer berries. Yield: 8 Servings Ingredients For […]

Pineapple upside down cake

Makes 1 large cake (60mm diameter x 240 mm width x 290mm length) Ingredients Pineapple sugar syrup 1 super sweet pineapple 500 ml litre water 200g caster sugar 2 vanilla pods split lengthways and seeds split out 1 cinnamon stick 2 star anise 2 bay leaves Topping 150g soft butter 150g soft dark brown sugar […]

Caribbean Braised Chicken Thighs

Yield: 4 to 6 servings Ingredients For the Chicken: a splash of oil 6 boneless skinless chicken thighs 1 red onion, chopped 2 red peppers, seeded and chopped 1 head of garlic, chopped 1 teaspoon of cinnamon 1 teaspoon of allspice 2 ripe mangoes, peeled and chopped 2 cups of pineapple juice 1 Habanero chili, […]

Lush Lemon Pepper Chicken

Serves 4 Ingredients 4 skinless chicken breasts on the bone (supreme) 4tbsp runny honey Finely grated zest and juice of 2 lemons 3 cloves of grated garlic 2tbsp Dijon mustard 4tsp cracked black pepper 1 lemon cut into thin slices 1 bunch of rosemary 700g baby new potatoes Salt and pepper to taste To serve:  […]

Classic Buffalo Wings

Chicken wings are deliciously addicting and infinitely versatile with Roast Chicken Wings, Fish Wings and Classic Buffalo Wings.  Discover how the traditional and easy dessert, Brown Sugar Bread Pudding, is easy to twist into a Five Chocolate Bread Pudding. Yield: 12 wings Ingredients 12 chicken wings Enough oil to fill your fryer to the appropriate […]

Bay Leaf Leg of Lamb

This episode is all about dishes for the weekend – when you’ve got a bit more time to enjoy being in the kitchen and cook yourself something extra special to share with family and friends. Tom turns an ordinary leg of lamb into an extraordinary dish by roasting it wrapped in branches of bay leaves to […]

Real Ham Hamburgers

Makes 4 Ingredients Burger 450g piece of ‘green’ ham, boneless (ask your butcher to grind this) 550g short rib of beef, boneless but fat on (ask your butcher to grind this) 2tsp salt 2tsp dried sage 1tsp cayenne 1tsp cracked black pepper 1tsp garlic powder Bits to serve with Pickled cucumbers 1 bunch dill 150g […]

Foie Gras Mashed Potatoes with Crispy Potato Collar

Yield: 4 servings Ingredients 6 yellow flesh potatoes 2 sprigs of fresh rosemary 2 bay leaves 2 Tbsp of horseradish ½ cup of heavy cream a pinch of salt 1 lobe of Foie Gras a handful of freshly chopped tarragon 1 large baking potato vegetable oil for frying Method Fill the bottom of a stovetop […]

Roast Chicken Apple Stew

Yield: 4 to 6 servings Ingredients 1 gallon of apple cider 1 cup of brown sugar 1 cup of any wine 1 cup of salt 3 bay leaves 1 Tbsp of coriander 2 whole cloves 3 stalks of rosemary 6 whole juniper berries 1-3 to 4 lb chicken 2 oranges 2 apples, any type, chopped […]

Smoked Salmon And Asparagus Benedict

Yield: 4 Servings Ingredients 8 eggs a pinch of salt and a dash of pepper. 2 tablespoons of butter 12 asparagus spears 4 English muffins, split and toasted 8 ounces of your favourite smoked salmon prepared Béarnaise sauce Method Build a steamer with two pots nested together over medium high heat and steam the asparagus spears […]

Duck and Lemongrass Kebabs

Makes 8 skewers Ingredients 8 lemongrass sticks 2 duck breasts, skin on, fillets removed 2 large field mushrooms 1 large head of broccoli 1 green pepper 1 red onion 3cm knob of fresh ginger, grated 3 cloves of garlic, grated 1 red chilli, finely chopped Juice of 2 limes 75ml dark soy sauce 2tbsp runny […]

Alternative Bread Topping For Onion Soup

Yield: 4 servings Ingredients 1 egg 1 cup of Swiss cheese, grated 3-4 slices of rye bread, cubed Method Preheat your oven 375°F and turn on your convection fan, if you have one. In a medium bowl, whisk the eggs. Using your hands, mix in the cheese and bread. Mound the mixture on top of […]

Grown Up Doughnuts

Makes 16 x 30g doughnuts Ingredients Dough 260g strong white bread flour, plus a little extra for dusting 70ml whole milk 70ml water 20g caster sugar 20g butter, melted 20g fresh yeast, crumbled 1 large egg 1 egg yolk pinch of salt groundnut, vegetable, rapeseed or other flavourless oil, for frying for the lavender sugar […]

Puff Pastry Pizza

  Serves 4 Ingredients 1 egg yolk, 1tbsp double cream for glaze 500g all butter puff pastry, plus a little flour for dusting Onion jam (pre made) 500g Spanish onions, sliced 2 cloves of grated garlic 50g Demerara sugar 120ml cider vinegar ½ tbsp. picked thyme leaves Crème fraiche 75g full fat crème fraiche 1 […]

Super Smoked Haddock Pastie

Makes 4 Ingredients Pastry 750g strong bread flour 75g diced cold butter 100g diced cold lard 1 ½ tsp salt About 220-260ml water, chilled 1 whole egg, plus one yolk, for egg wash Flaky sea salt to garnish Filling 500g diced smoked haddock, skin off and pin boned, cut into 1cm dice 200g peeled waxy […]

French Onion Soup

Yield: 4 Servings Ingredients For the Topping: 8 slices of baguette a splash of olive oil a sprinkle of salt and pepper 2 cups of Emmentaler cheese, some grated, some sliced For the Soup: 4 tablespoons of butter 12 large onions, thinly sliced ½ cup of sherry 6 cups of real chicken broth 2 teaspoons of […]

French Onion Chicken Stew

Yield: 4 Servings Ingredients 8 chicken thighs ¼ cup of whole-wheat flour 2 tablespoons of vegetable oil 2 tablespoons of butter 2-3 bay leaves 1 teaspoon of salt ½ teaspoon of pepper 3 tablespoons of chopped fresh thyme 10 to 12 small onions, sliced 4 cups of real chicken broth ½ cup of sherry 1 Bay […]

Roasted Sweet Potato Aloo Gobi

Yield: 4 – 6 Servings Ingredients 1 onion, chopped 2 medium sweet potatoes, unpeeled and diced in ½-inch pieces 1 head of cauliflower, chopped 1- 19 oz can chickpeas, drained & rinsed 1 Tbsp of curry powder ½  tsp of red chili flakes 1 Tbsp of cumin seeds 4 Tbsp of olive oil   Method […]

Spiced Brittle

Yield: Full cookie sheet Ingredients 1 cup of water 2 cups of sugar 1 Tbsp of butter 2 Tbsp of whole fennel seed 2 Tbsp of whole coriander seed 2 Tbsp of whole cumin seed 2 Tbsp of whole caraway seed 1 tsp of baking soda salt freshly ground pepper Menu Lightly oil a baking tray […]

Cheats chocolate tart

Ingredients Pastry 175g plain flour 40g cocoa powder 80g icing sugar 140g diced butter 2 medium egg yolks 2-3 tbsps ice cold water (if necessary) Coffee creams 200ml double cream 3tbsp coffee liquor 1tbsp freeze dried coffee granules, dissolved in 1 tbsp boiling water, 50g caster sugar Filling 650g milk chocolate, highest quality 200ml double […]

San Marzano Chicken with Oregano and Basil

Yield: 4 Servings Ingredients 2 large boneless chicken breasts 1 splash of vegetable oil 1 onion, chopped 1 head of garlic cloves, thinly sliced 1-28 oz can of San Marzano tomatoes 2 Tbsp of dried oregano 2 bay leaves a pinch of salt a large bunch of fresh basil, chopped 1-454g box of Farfalle pasta, (or […]

Golden Aloo Gobi

Yield: 4 Servings Ingredients ¼ cup of brown butter 1 Tbsp of cumin seeds 2 onions, minced 1 Tbsp of curry powder ½ tsp of chili flakes 2 potatoes, unpeeled and diced in ½-inch pieces 1 cauliflower, chopped a pinch of salt ½ cup of water 1 cup of frozen peas 1 bunch of cilantro, chopped […]

Hard core coleslaw

Serves: 6 – 8 Ingredients 2tbsp flaky sea salt 1 bulb of fennel ¼ small celeriac, peeled ¼ small red cabbage ¼ small white cabbage 1 beetroot, peeled 1 Spanish onion 2 large carrots, peeled zest of 1 lemon 1tsp chopped dill 1tbsp chopped chervil 1tbsp chopped parsley 1tsp cracked black pepper 1tbsp toasted fennel seeds […]

Pulled beef brisket on buns

Serves: 8 Ingredients Beef 2kg whole piece of brisket beef 2tbsp coriander seeds 1tbsp black peppercorns 2tbsp cumin seeds 1 ½ tbsp. yellow mustard seeds 1tbsp dark brown sugar 1tbsp smoked paprika 1tsp cayenne pepper 400ml beef stock   BBQ sauce 250ml cabernet sauvignon vinegar 250ml tomato ketchup 200ml beef gravy 75g soft dark brown sugar […]

Best Ever Potato Skins

Ingredients 8 baking potatoes 2 cos lettuce, washed and prepped 4 sticks of celery, peeled and washed 8 rashers of thick cut pancetta a little olive oil 500g crème fraiche 200g mayonnaise 400g crumbled Roquefort cheese 2tbsp Dijon mustard few splashes  of tabasco garnish 2tbsp chopped chives 2tbsp chopped celery leaves dusting of smoked paprika […]

Recipes from all the TV-Shows on The Home Channel.