Recipes

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Recipes (Most Recent)

Stuffed Portobello Mushrooms

Ingredients: 4 Portobello mushrooms, cleaned, trimmed, gills removed, and stalks reserved 1 roasted red pepper, chopped ¼ cup (60ml) canned artichokes, chopped ½ zucchini, shredded ½ red onion, diced 2 garlic cloves, minced Grape seed oil, for frying ½ cup (120ml) spinach Salt and fresh ground pepper, to taste ¼ cup (60ml) dried breadcrumbs ¼ […]

Pan Rushed Salmon with Three Tomatoes

Discover a new way to bring salmon to your table with Pan Rushed Salmon with Three Tomatoes and Pan Rushed Salmon with Bacon Clam Chowder.  Learn a new twist on classic house salads; Salad Episode 1 and Harvest Salad with Apple Cider Vinaigrette. Yield: 4 Servings Ingredients 4- six oz salmon fillets a sprinkle of salt and pepper a splash of […]

Baked Avocado

Ingredients: 2 avocados 2 cups (480ml) quinoa, cooked ¼ cup (60ml) cherry tomatoes, diced ¼ cup (60ml) feta cheese, crumbled ¼ cup (60ml) corn kernels ¼ cup (60ml) walnuts 2 tablespoons (30ml) lime juice, for topping Method: Preheat oven to 375oF (190oC). Cut an avocado in two lengthwise and remove pit. Use a paring knife […]

Peanut Butter Brownies

For lunch, Desiree serves up savoury, veggie-packed nori rolls, with a miso dipping sauce. Next up it’s time to bake. Desiree uses vitamin-packed coconut flour to create peanut butter brownies that will satisfy any sweet tooth. Ingredients: 2 eggs 1 teaspoon (5ml) vanilla extract ¼ cup (60ml) almond milk 2/3 cup (160ml) oat flour 1 […]

Veggie Rolls with Miso Dipping Sauce

Ingredients: Miso dipping sauce 1 tablespoons (15ml) miso paste 2 tablespoons (30ml) tamari 1 tablespoon (15ml) rice vinegar 1 tablespoon (15ml) honey 2 teaspoons (10ml) fresh ginger, grated 1 tablespoon (15ml) sesame oil Veggie rolls ½ sweet potato, cut into matchsticks and roasted ½ teaspoon (3 ml) olive oil, for roasting sweet potatoes ½ cucumber, […]

Sweet Potato Noodles in Cheesy Cashew Sauce

Ingredients: 2 sweet potatoes 1 ¼ cup (300ml) cashews 1 ¼ cup (300ml) water 2 tablespoons (30ml) Parmesan 4 cloves garlic, roasted Olive oil, for frying 1 tablespoon (15ml) fresh basil, torn, for topping Method: Soak cashews in water to soften. Using a spiralizer, form sweet potatoes into noodles. Add drained and rinsed cashews to […]

Creamy Chocolate Smoothie

Ingredients: 1 avocado, peeled and pit removed 2 tablespoons (30ml) cocoa powder 1 ½ cup (360ml) almond milk 2 tablespoons (30ml) maple syrup 1 medium banana, frozen   Method: Add all ingredients to a food processor or blender and blend until smooth. Adjust thickness with almond milk, if necessary.

Chia Pudding

Ingredients: 2 ½ cups (600ml) coconut milk ½ cup (120ml) chia seeds ½ teaspoon (3ml) vanilla extract 3 tablespoons (45ml) honey ½ teaspoon (3ml) cinnamon powder Pinch of salt Sliced strawberries, for topping Toasted shredded coconut, for topping   Method: Add chia seeds to a bowl In a second bowl, add coconut milk, vanilla, honey, […]

Tom Kerridge’s Best Ever Dishes

Double-Michelin starred chef, Tom Kerridge, creates his best ever versions of some of our favourite dishes, from tomato soup to treacle tart, roast lamb to rice pudding. Tom will shake up these classics, share his cooking tips and transform these well-known favourites from the ordinary to the extraordinary. Give the Kerridge twist to a simple […]

Best Ever Potato Skins

In this episode, Tom’s serving up some great crowd pleasing dishes, perfect for sharing with mates at a party.  However, there are no canapes on this menu – Tom likes to make proper hearty food for his guests that you can eat in your hands, packed full of flavour. To start he transforms ordinary filled […]

Buckwheat Pancakes

Ingredients: 1 cup (240ml) buckwheat flour 1 teaspoon (5ml) baking powder ½ teaspoon (3ml) baking soda 1/2 tablespoon (12ml) brown sugar Pinch of salt ¾ cup (180ml) buttermilk 1 egg 2 tablespoons (30ml) butter, melted ½ teaspoon (3ml) vanilla extract Zest of ½ orange For topping: whipped cream, honey, blueberries Method: Preheat oven to 200oF […]

Deep Fried Prawn with Prawn Oil Tartar Sauce

If you want a chef to list his must haves in the kitchen, oil will be right there at the top. Chef Spencer Watts makes fish and shellfish dishes with intense flavor pops by using different kinds of oil. Serves: 2-3 as an Appetizer Difficulty: difficult Ingredients Fried Prawn: 1 lb (450 g) Large prawns, […]

Breakfast Burrito

Ingredients: 4 eggs ¼ teaspoon (1ml) cumin ¼ teaspoon (1ml) chili flakes ½ red onion, chopped ½ green pepper, diced ½ red pepper, diced ¼ zucchini, cut into slices 1 cup (240ml) canned black beans, rinsed and drained 4 whole wheat tortilla, warmed up ¼ cup (60ml) shredded cheese (like Pepper Jack and cheddar cheese) […]

The Urban Vegetarian

Urbanite host Desiree Nielsen transforms everyday veggies into delightful dishes and bakes up decadent desserts. A food nerd at heart, Desiree’s quirky-cool and fun loving personality makes adding more green to your meals both effortless and enjoyable.  Keeping things simple, each episode features a nutrient dense juice or smoothie, enticing ideas for breakfast, lunch and […]

Portuguese Bread Soup with Black Cod

Serves:4 Ingredients 1 Leek 2/3 cup (150 ml) Olive oil Salt to taste 1 tsp (5 ml) Black peppercorns 1 tsp (5 ml) Coriander seeds 3 cloves of garlic, thinly sliced 4 lbs (1814 g) field Tomatoes, roughly chopped 8 ( 2 L) cups of water 1 lb (450 g) Dried-out sturdy rustic loaf of bread (about 1/2 loaf) 1 lb (450 […]

Seared Walleye Fillet with Brown Butter Caper Sauce and Spätzle

Spencer Watts takes a walleye (or in Canada they call it a pickerel) fillet and pan sears it to perfection in butter to get a gloriously crispy skin. He serves it with a spätzle and a simple but delicious brown butter caper sauce. Serves: 4 Ingredients Pan-fried Walleye: 4 walleye fillets, (about 6 oz each) all-purpose flour […]

Fish Tacos with Celeriac Remoulade

If you want fish, go wild. Pete talks with author, David Gillespie, about Omega 3 fatty acids, and makes 4 delicious seafood recipes. Moroccan Flounder with Carrot Salad, Jamaican Mussels, Salmon Belly with Celeriac Remoulade, and Fish Tacos with his two young daughters and their next door neighbour. Served: 4 Ingredients 500 g flathead fillets […]

Buttermilk Fried Chicken

In this episode, Donna teaches us her tricks for the tastiest fried chicken you’ll ever eat, along with prawn dumplings so delicate and flavourful they’ll have your mouth watering, and a delicious recipe for vanilla-roasted summer fruits perfect for any occasion. Serves 4–6 Ingredients 2 tablespoons sweet paprika 1 tablespoon fennel seeds, crushed 8 x […]

Roasted BC Salmon Roulade with Crab Sauce

Serves: 4-6 Ingredients 2 lb (900 g) Center Cut, Wild British Columbia Salmon Fillet 1 Tbsp (15 ml) Sweet smoked paprika 1 tsp (5 ml) Dried thyme 1 tsp (5 ml) Dried oregano 1 tsp (5 ml) Dried garlic powder 1 tsp (5 ml) Salt 1 tsp (5 ml) Pepper Crab Sauce 3 Tbsp (45 […]

Molten Choc-Chunk Brownies

Ingredients 1 cup (150g) plain (all-purpose) flour ¾ cup (75g) cocoa ¾ cup (130g) brown sugar 1⅓ cups (290g) caster (superfine) sugar 175g unsalted butter, melted and cooled 1 teaspoon vanilla extract 3 eggs 125g dark chocolate, chopped Method Place the flour, cocoa, both the sugars, the butter, vanilla and eggs in a large bowl. […]

Indian Style Roast Chicken

Chicken or Egg, which came first is anyone’s guess, but where they come FROM is incredibly important. Pete visits Mulloon Creek Natural Farms with Tony Coote, and finds thousands of the happiest chickens on earth. Tony and Pete make Spanish Eggs, Indian Spiced Roast Chicken. And Pete takes a visit to San Francisco to shop […]

Mixed Seafood Salad with Chorizo and Chickpeas

Serves: 2-4 Difficulty: Normal Ingredients 200 g cooking Chorizo, cut into chickpea-sized chunks Salt to taste 2 Garlic cloves, finely chopped 12-16 large Prawn, 600 g Cleaned squid, sliced into strips 2 x 400 g cans Chickpea, rinsed and drained 4 Bell peppers (multi-coloured), grilled Large bunch parsley, roughly chopped 100 ml Olive oil 1 […]

The Perfect Pavlova

In this episode, Donna shows us how to perfect an irresistible slow-cooked beef brisket, along with a versatile Asian chilli jam and a delicious light and fluffy meringue. Taking these must-have basic recipes, Donna shows us how to create clever variations of each, transforming them in enticing new ways that will inspire anyone to go […]

Kitsa’s ‘Prima Donna’ Kraut

Pete finds out that we are actually more bacteria than human – thanks to the healthy microbes that live in our gut. How do we take care of these vital organisms? Fermented foods! From Sauerkraut with Kitsa Yanniotis, to Coconut Kefir and Yogurt with Maria Hunt, to Kimchi, to the PRE-biotic: Sweet Potato Fries with […]

BLT Stuffed Rainbow Trout with Panzanella Salad

Serves: 2-4 Difficulty: Advanced Ingredients  1 Rainbow trout, whole, cleaned and deboned, with head and tailfin removed 8 Slices of double smoked bacon, diced 1 Leek, chopped, white and light green part only Pepper 1/4 cup (60 ml) Heavy cream 12 Grape tomatoes, chopped thinly Salt Oil Panzanella Salad 1 lb (450 g) Loaf hearty, […]

Chocolate Beet Mudcakes

Don’t freak out, but you can eat bread… just not made from grains. And you can have sweet… just not from processed sugar. From Sprouted Buckwheat Bread with Pete Melov, to Coconut Macaroons with Anthia Koullouros, to Mixed Berry Muffins, to Beetroot Cake with Avocado/Chocolate icing. Serves:8 Ingredients Mudcake 300 g (2 cups) mixed macadamia […]

Donna Hay: Basics to Brilliance – KIDS

In this 8-part series, food stylist, Donna Hay, will show viewers how to create exciting, tasty and creative variations from simple basic recipes that every home cook should learn and know. “Once you’ve mastered a repertoire of simple recipes, and you learn how to make tweaks here and there, the possibilities are endless” Donna Hay […]

Pan Seared Sturgeon in Pernod Cream with Citrus and Fennel Salad

Serves: 4 Ingredients Sturgeon in Pernod Cream 2 lbs (900 g) Sturgeon loin, cut into 2-inch (5 cm) cubes 1 Tbsp (15 ml) Canola oil 1 Medium-sized shallot, finely diced 2 cloves Garlic, finely diced 1 Lemon, juice only 100 ml Pernod liqueur 2/3 cup (150 ml) Heavy cream Salt and pepper to taste 1 […]

Cajun Prawns with Lime Butter Sauce

Serves 4 Ingredients Cajun Prawns 24  (10/12 count) Tiger prawns, deveined, shells removed 2 Tbsp (30 ml) Paprika ½ Tbsp (7.5 ml) Garlic powder 1 tsp Chilli flakes 1 Tbsp (15 ml) Chilli powder 1 tsp (5 ml) Cumin 1 tsp (5 ml) Brown sugar 1 tsp (5 ml) Canola oil Fresh cilantro for garnish […]

Prawn Linguine with Tomato Red Wine Sauce

Serves: 4 Ingredients 24 Jumbo prawns (or shrimp) with shell on 1 large Onion, diced 6 Cloves garlic, peeled and diced 3 Tbsp (45 ml) Olive oil 1 cup (250 ml) Red wine, bold 1 L (4 cups) Pureed plum tomatoes 1 Basil leaf 2 Tbsp (30 ml)Canola oil ¼ cup (60 ml) Cold, cubed, […]

Recipes from all the TV-Shows on The Home Channel.