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Recipes (Most Recent)

Breakfast Burrito

Ingredients: 4 eggs ¼ teaspoon (1ml) cumin ¼ teaspoon (1ml) chili flakes ½ red onion, chopped ½ green pepper, diced ½ red pepper, diced ¼ zucchini, cut into slices 1 cup (240ml) canned black beans, rinsed and drained 4 whole wheat tortilla, warmed up ¼ cup (60ml) shredded cheese (like Pepper Jack and cheddar cheese) […]

The Urban Vegetarian

Urbanite host Desiree Nielsen transforms everyday veggies into delightful dishes and bakes up decadent desserts. A food nerd at heart, Desiree’s quirky-cool and fun loving personality makes adding more green to your meals both effortless and enjoyable.  Keeping things simple, each episode features a nutrient dense juice or smoothie, enticing ideas for breakfast, lunch and […]

Green Juice

Ingredients: 1 cucumber 4 celery stalks 2 green apples 6 kale leaves ½ lemon, peeled ½ lime, peeled 1 cup (240ml) spinach Handful of fresh cilantro Method: Clean all ingredients thoroughly. Cut ingredients to fit into juicer feeding chute. Run ingredients through the juicer.

Pan-seared Scallops with Peanut Sauce Noodles

Serves: 2-4 Difficulty: Normal Ingredients 8-10 large Sea scallops Canola oil for searing 2 Tbsp (30g) butter, cold unsalted 4 Green onion, thinly sliced 2 Radish, thinly sliced 4 Tbsp (60 ml) dry-roasted peanuts 1 Lemon, juice only Peanut Sauce Noodles: 1 Tbsp (15ml) Canola Oil 1 Clove garlic, minced 1 Tbsp (15 ml) Fresh […]

Beer Battered Monkfish with Lemon Garlic Mayo

Serves:4 Ingredients 10 – 15 (2oz) Pieces of monkfish 2 Eggs 1 bottle (340ml) of Lager beer ½ tsp (2.5 ml) Baking soda ½ tsp (2.5 ml) Baking powder 1 tsp (5 ml) Turmeric 1 tsp (5 ml) Salt Pepper 1 cup (230 g() Flour 2 litres Vegetable oil for frying Lemon Garlic Mayonnaise 3 […]

Jamie’s 30 Minute Meals

Jamie’s 30 minute meals is an energetic food series that sees Jamie Oliver giving solid instruction to the culinary uninspired.  In a tough talking, fast paced, as-live style, he creates great home-cooked meals from scratch.  Jamie cooks up substantial mains, delicious sides and salads, gorgeous puddings and refreshing drinks – adding his own unique twist […]

Prawn Dumpling Miso Soup

Serves:4 Difficulty: Normal Ingredients Dumplings 1 lb Peeled and deveined medium prawn, washed and dried 3 Tbsp Chives 4 Tbsp Chopped fresh ginger Kosher salt 1⁄4  tsp (1 ml) Sesame oil 24-30 Wonton wrappers Miso Soup 4 cups (945 ml) Water 2 tsp (10 ml) Dashi granules 3 Tbsp (45 ml) Miso paste 3 Tbsp […]

Perch and Caramelized Onion Dumplings

Serves: 4 Difficulty: easy Ingredients 4 medium Onions, sliced 1 Tbsp (15g)  Butter 1 Tbsp (15ml) Canola oil Four 4-5 oz Pieces of perch 1 Tbsp (15ml) Canola Oil Salt to taste Pepper to taste ¼ cup (60 ml) water 24 Wonton wrappers Water for boiling 1 Tbsp (15ml) + 3 Tbsp (45 ml) of […]

Butternut and Sweet Potato Curry

This is a rambunctiously vibrant curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. Of course chillies do vary in heat, so if you’re after something a little less passage-clearing, use two rather than three, and if you […]

Vegetable Lasagne

Recipy by Ronni Kahn Servings: 4–6 | Prep Time: 1 hour | Cook Time: 40 mins | Skill Level: 1 (Easy) Ingredients Vegetable ragù ¼ cup olive oil 1 large onion 2 cloves garlic, crushed ½ bunch parsley, finely chopped 3 tbsp tomato paste 2 bay leaves 1 tsp salt ¼ tsp pepper ½ cup […]

Braised Will Rabbit and Flat Bread

Braised Will Rabbit with Salami and Warrigal Greens with Grilled Flat Bread by Paul West Servings: 2-4 | Prep Time: 20 | Cook Time: 1 ½ hours | Skill Level: 1 (Easy) Ingredients For the Braised Will Rabbit with Salami and Warrigal Greens Olive oil 2 wild rabbits, jointed Seasoned plain flour, for dusting Pinch […]

Herbed Leg of Lamb

Recipes come into being in strange ways. The fabulous Brazilian pit master and chef, André Lima de Luca, told me about a way he had for slow-cooking a shoulder of pork with (among many other ingredients) oregano, rosemary, orange and lemon. The thought and flavours percolated at the back of my mind for a while […]

Oysters with Finger Lime, Carrot and Avocado

Recipe by Clayton Donovan Servings: 2 | Prep Time: 30 mins | Skill Level: 2 (Moderate) Ingredients 200 ml carrot juice (from about 6 carrots) 1 ½ tsp lecithin 2 avocados 2 tbsp lemon juice 100 ml cream 12 shucked Nambucca River oysters 2 finger limes Nasturtium leaves and extra flowers for garnish Rock salt, […]

Kangaroo San Choy Bau Savoury Lettuce Cups

Recipe by Clayton Donovan Servings: 4 | Prep Time: 20 mins | Skill Level: 1 (Easy) Ingredients 1⁄2 red capsicum, deseeded 1⁄2 yellow capsicum, deseeded 1 tbsp sesame oil, for frying 1 tbsp Brookfarm Lime & Chilli Infused Macadamia Oil, for frying 25 g brown onion, finely diced 1 large clove garlic, chopped 25 g […]

Tortilla De Patatas – Spanish Omelette

Recipe by Frank Cammora Servings: 4–6 | Prep Time: 30 mins | Cook Time: 10 mins | Skill Level: 2 (Moderate) Ingredients 1.2 kg large Désirée or washed potatoes 1 litre olive oil, for cooking 1 large brown onion 12 large eggs, plus extra as necessary 60 ml pure olive oil, for frying Method Peel […]

How To Cook Well with Rory O’Connell

Rory O’Connell is back for the fourth series of How To Cook Well with Rory O’Connell. As always, Ireland’s most experienced cookery teacher cooks imaginative and stylish dishes with wit and erudition, but always with the aim of making the recipes simple to follow and accessible. Rory’s particular skill is in taking quite humble ingredients, […]

Passionfruit Ice-cream Cake with Coconut-caramel Sauce

A dream to eat, and a doddle to make. Ever since my first pavlova, I’ve been utterly sold on the combination – smooth, chewy, sour-sweet and fragrant – of cream, meringue and passionfruit. And to turn these ingredients into a coolly elegant ice-cream cake, you need do nothing more than stir them all together and […]

The Great Australian Cookbook

The Great Australian Cookbook is a celebration of food, travel, family and love. The nation’s top chefs and food producers invite viewers into their homes and favourite spaces to learn what they cook, and how, for the people they love. Right across the nation, from the city to the sea, from the tropics to the […]

Turkish Eggs

If I hadn’t eaten the Turkish eggs at Peter Gordon’s restaurant, The Providores, I most certainly wouldn’t be tempted by the idea of poached eggs on Greek yogurt. I say that only to pre-empt any hesitancy on your part. For çilbir, pronounced “chulburr”, is a revelation and a complete sensation. If you can’t get the […]

Roasted Pork Shoulder

Roasted Pork Shoulder with Mustard and Greens by Ross O’Meara Servings: 8 | Prep Time: 15 mins | Cook Time: 6 hours | Skill Level: 1 (Easy) Ingredients 3 kg free-range pork shoulder, bone out and skin on Olive oil and salt for cooking 1 kg waxy potatoes, e.g. Pink Fir Apple 3 French shallots, […]

Summer Trifle with Tropical Fruits

Recipe by Anna Polyviou Ingredients Pavlova 100 g egg whites (from about 4 eggs) 100 g caster sugar 100 g icing sugar Mango and passionfruit jelly 50 g gelatine sheets 700 ml passionfruit purée 150 g caster sugar 800 ml mango purée Pastry cream 1 litre milk seeds of 1 vanilla pod 240 g egg […]

Nigella at my table

Nigella Lawson is back with a brand new series, packed with simple recipes full of complex flavour. Food we can all bring to our own tables, vibrant and varied yet always relaxed. Episode 1 Nigella Lawson is back with a brand new series packed with simple recipes full of complex flavour. Nigella: At My Table […]

Rivers and Lakes Shared Platter

Recipe by Alla Wolf-Tasker Servings: 2–3 | Prep Time: 2 hours plus curing | Skill Level: 3 (Challenging) This dish is made up of several recipes. They are wonderful combined and beautiful on their own, and great added to something else in your own way. Ingredients Cure mix 600 g salt 400 g sugar 2 […]

Korean Chicken Soup

Recipe by Peter Gilmore Servings: 6 | Prep Time: 30 mins | Cook Time: 1 hours | Skill Level: 1 (Easy)   Ingredients Chicken Stock 1.8 kg whole free-range chicken 2.5 litres cold water 1 carrot, roughly chopped 1 onion, peeled, roughly chopped 1 celery stick, roughly chopped 100 g unsalted butter 2 tbsp Korean […]

Pavlova

Servings: 10 | Prep Time: 20 mins | Cook Time: 1 hours | Skill Level: 1 (Easy) Recipe by Merle Parish Ingredients 6 egg whites pinch of salt 11⁄2 cups caster sugar 11⁄2 tsp white vinegar 1 tbsp corn flour whipped cream, to serve 1–2 passionfruit, to serve berries, to serve Method Pre-heat the oven […]

Anzac Biscuits

Makes: 45 | Prep Time: 20 mins | Cook Time: 6 mins per batch | Skill Level: 1 (Easy) Recipe by Merle Parish Ingredients 1 cup plain flour 2 tsp ground ginger 11⁄2 cups rolled oats 1 cup desiccated coconut 1 cup white sugar 1 tbsp golden syrup 2 tbsp boiling water 1 tsp bicarbonate […]

Rhubarb & Berry Crumble

Rhubarb & Berry Crumble with Goats Milk and Vanilla Custard by Rodney Dunn Servings: 6 | Prep Time: 40 mins | Cook Time: 35–40 mins | Skill Level: 1 (Easy) Ingredients 1 kg rhubarb 275 g sugar 1 cup raspberries 3 cups boysenberries Crumble mixture 150 g whole wheat flour 120 g cold butter, finely […]

Mango & Coconut Ice-Blocks

Recipe by Matt Wilkinson Makes: 10 | Prep Time: 10 mins plus freezing | Skill Level: 1 (Easy) Ingredients 4 medium mangoes 270 ml coconut cream (or vanilla yoghurt or plain yoghurt) 1 tsp honey Method Peel the mangoes and remove the flesh from the seeds. Discard skin and seeds, and roughly chop the mango […]

Garden Salad and Potatoes with Pesto

Recipe by Matt Wilkinson Makes: approx. 500 ml | Prep Time: 5 mins | Skill Level: 1 (Easy)
 Ingredients Pesto 2 big handfuls basil leaves, washed 1 tbsp toasted pine nuts, plus extra untoasted pine nuts for garnishing 2 tbsp finely grated Parmesan, with extra for garnishing ½ lemon, juiced   Salt and pepper ½ […]

Slow Roasted Lamb Shoulder

Six-hour Slow Roasted Lamb Shoulder with Rosemary Jus, Mint Pesto and Charred Red Capsicums by Simmone Logue Throughout the months of June, July and August I serve a Sunday roast in my stores in Double bay and Cammeray for lunch. It has proven to be such a hit; it is booked out for weeks in […]

Recipes from all the TV-Shows on The Home Channel.