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Recipes

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Recipes (Most Recent)

Bush Fruit Christmas Cake

Servings: 12 | Prep Time: 30 mins plus standing Cook Time: 3 hours | Skill Level: 1 (Easy) Ingredients 1½ cups sultanas ½ cup raisins ½ cup coarsely chopped pitted dried dates 2½ cups fresh or frozen quandong, de-seeded ½ cup chopped dried apricots ¼ cup quandong jam ¾ cup orange liqueur or orange juice […]

What’s on the menu TODAY?!

TODAY provides delicious, versatile and homemade goodness for all occasions. From get-togethers, picnics, birthday parties and office occasions, the TODAY range of products will never let you down.  TODAY offers affordable and convenient meal solutions allowing you to spend less time in the kitchen and more time with your loved ones. Products – Burger Patties – Mini Cheese Rolls– […]

Lau’s Family Roast Chicken

Servings: 4 | Prep Time: 15 mins | Cook Time: 65 mins | Skill Level: 1 (Easy) Ingredients 1.5 kg free-range chicken
(no bigger), washed and dried thoroughly inside and out Soy sauce, optional to drizzle Olive oil for coating the skin Steamed bok choy, to serve For cavity thumb-sized piece of ginger ½ tsp sea […]

Avocado, poached eggs, sourdough, fermented white cabbage and fennel

Servings: 2 | Prep Time: 10 mins plus kraut preparation | Skill Level: 2 (Moderate) Ingredients Fermented white cabbage and fennel, aka kraut 1 small white cabbage, such as savoy 1 head fennel
 2 tbsp salt 4 tsp of your favourite spices, toasted (fennel, coriander, cumin or mustard seeds work a treat)
 2 x 900 […]

Teddy’s Vegetarian Fried Rice

Servings: 4 | Prep Time: 40 mins | Skill Level: 1 (Easy) Ingredients 2 ½ tbsp light olive oil or sun flower oil (add extra if needed) 2 eggs, lightly beaten 30 g shelled sugar peas 10–12 sugar pea pods, string removed, washed and finely chopped 60 g small to medium Swiss brown mushrooms, thinly […]

Chocolate, Pear & Almond Tart by Maggie Beer

Servings: 10–12 | Prep Time: 50 mins | Cook Time: 3 –4 hours | Skill Level: 2 (Moderate) Ingredients Poached pears • 4 x 200g packham pears, peeled • 140g caster sugar • 250 mls Verjuice • 250mls water • 4 fresh bay leaves • Pinch saffron Chocolate and almond cream • 90g unsalted butter, […]

Charcoal Roasted Vegetables

Servings: 8 | Prep Time: 10| Cook Time: 40-50| Skill Level: 1 (easy) Ingredients Roasted vegetables • 6 small carrots, washed & unpeeled • 6 small chioggia beetroots, washed & unpeeled • 6 small kohlrabi, washed & unpeeled • 6 small parsnips, washed & unpeeled Shaved raw vegetables • 1 medium chioggia beetroot • 1 […]

Prawns cooked over fire with garden herb dressing

Servings: 8 | Prep Time: 20| Cook Time: 5| Skill Level: 1 (easy) Ingredients Prawns 30 large green tiger prawns 3 lemons, halved Garden herb dressing 12 nasturtium leaves Any herbs that you have growing in the garden or that you can forage are good for this dressing, whatever you like. 12 garlic chives, roughly […]

The Great Australian Cookbook

The Great Australian Cookbook is a celebration of food, travel, family and love. The nation’s top chefs and food producers invite viewers into their homes and favourite spaces to learn what they cook, and how, for the people they love. Right across the nation, from the city to the sea, from the tropics to the […]

No Knead Sourdough

Ingredients: 400g White Bread Flour ¼ Tsp (or 1g) Instant Yeast 10g Salt 330ml (or 1⅓ cups) Water Method: Mix the dry ingredients together Add water and mix using a spoon until dough comes together Cover the bowl with plastic and let it rest for 12-24 hours in a warm spot (for ultimate results leave […]

Maple and balsamic glazed lamb chops

Not a reinvention of the wheel with these flavour combos but a simple seductive supper none-the-less. I have to do away with knives and forks for these little lamb chops and with messy fingers gnaw off the meat, right down to the bone. Time from start to finish: 20 minutes Serves 4 Ingredients Cous cous: […]

Homely Apple Crumble

Ingredients: 8 Green Apples 1 Cup Flour ¾ Cup Sugar 1tsp Baking powder (heaped) 1 Egg (unbeaten) 50g Butter (melted) Cinnamon Sugar Method: Peel apples and cut up into a buttered dish Mix the flour, sugar, baking powder and one egg using a fork Mix until crumbs are formed Sprinkle the crumbs over the base […]

Caramel and Banana Cake

A super quick, super tasty banana tray bake. I am sure most of you know that Dulce is Italian for Sweet. I came up with this one night sitting in front of the telly half watching TV. I thought of my old job in fashion, I thought of a famous Italian design duo and well, […]

Flourless Chocolate Cake

Ingredients: 200g Semi-sweet Chocolate (45-50% cocoa) 200g Unsalted butter 1 Cup (220g) White Sugar 4 Eggs separated Method: Preheat oven to 180°C Line a 23cm cake tin with baking paper Melt the chocolate and butter over hot water Beat the egg yolks with half of the sugar Fold in the melted butter and chocolate mixture […]

Crunchy chicken cutlets

Serves 2 Ingredients 2 chicken escalopes or breast fillets (200–300g total), preferably organic ¼ cup (70g) Dijon mustard 1 clove garlic, peeled and finely grated or minced ½ teaspoon ground cinnamon 1 egg 3 cups (75g) cornflakes 1½ teaspoons pimentón picante or paprika 2 x 15ml tablespoons sunflower oil cherry tomatoes and rocket or salad […]

Pan-fried Mascarpone Gnocchi with Dreamy Basil Pesto

I first had gnocchi in an Italian restaurant near my house and I had to find out all about it; where it was from, how it was made and it’s variations. They told me they used mashed potatoes and other ingredients to make the teeny pillows of heaven. I really wanted to put them in […]

Lemon Cordial

Ingredients: 500ml Lemon Juice 500ml Water 1 Cup Sugar Optional: Rosemary, Mint, Lemon Verbena, Ginger Method: Start by squeezing enough lemons to make 500ml of lemon juice (7-10 lemons) Add a cup of sugar to 500ml of boiling water and stir until the sugar is dissolved At this stage you can add your optional flavour […]

Sesame Bagels

Quick and easy bagels Ingredients: 6 Cups White Bread Flour 2,25 Cups of Lukewarm water 2 tbsp Golden Syrup 10g Salt 7g Dried Yeast Steps: Add yeast to water and let stand for a few minutes Combine all the other ingredients, mix in the yeast water and knead for 10 minutes Prove the dough for […]

Thai noodles with cinnamon and prawns

Serves 2 Ingredients 1 x 15ml tablespoon sunflower oil 2 cloves garlic, peeled and roughly chopped 3cm piece (15g) fresh ginger, peeled and cut into fine matchsticks 1 star anise ½ long or 1 short stick cinnamon, broken into shards 2–3 leafy stems at the top of 1 stick celery (see Intro), stems cut into short […]

Simply Nigella

Relaxed, inspiring and as mouth-watering as ever, Nigella Lawson’s latest series, Simply Nigella, shows us that what, and how we cook, really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier and less stressful, Nigella proves that whatever the occasion, food, in the eating […]

Sammy and Bella’s Kitchen Rescue

Sammy & Bella are on a mission to help everyday Australians overhaul their recipes and rescue their disorganised kitchens. Each week, we meet a new guest in need of a makeover. Follow Sammy & Bella as they share fast and easy recipes, handy kitchen hacks and get down to business rearranging and rescuing kitchens across […]

Gingerbread Pancakes with Parma Ham and Maple Syrup

Major brownies points are awarded to those who go the extra mile on the Sunday and rustle up this breakfast dish. If you prefer to have the pancakes plain, then just omit the cinnamon, ground ginger, lemon zest, vanilla and sugar.  This plain mix can also be used for your Yorkshire puddings Time from start […]

Aussie Olive damper bread

I first went to Sydney in my teens and when I saw the Opera House, I fell head over heels in love with the place. This is an Australian bread traditionally (I am led to believe) made by people in the bush on the camp fire. I love green olives, but the black variety, although […]

Lorraine’s Fast Fresh and Easy Food

In Fast, Fresh and Easy Food, Lorraine Pascal reveals culinary trade secrets and show us invaluable kitchen shortcuts for every occasion. Throughout the series the audience is enticed by the screen-licking beauty of the food; Lorraine will cook five inviting and accessible dishes per episode. From a sunny, summer pasta dish ready in four minutes […]

Donna Hay: Basics to Brilliance – KIDS

In this 8-part series, food stylist, Donna Hay, will show viewers how to create exciting, tasty and creative variations from simple basic recipes that every home cook should learn and know. “Once you’ve mastered a repertoire of simple recipes, and you learn how to make tweaks here and there, the possibilities are endless” Donna Hay […]

How To Cook Well with Rory O’Connell

Rory O’Connell is probably Ireland’s most experienced cookery teacher – he has been teaching people how to cook for more than 30 years, having co-founded the Ballymaloe Cookery School with his sister, Darina Allen. And in this brand new series, Rory introduces the timeless, classic, and essential techniques, which every cook needs to understand and […]

Cast-iron Cornbread

Ingredients: 2 tablespoons (30 ml) butter, plus more for serving 2 cups (480 ml) cornmeal ¼ cup (60 ml) sugar 1 tablespoon (15 ml) baking powder ½ teaspoon (2.5 ml) baking soda 1 teaspoon (5 ml) salt 3 eggs, whisked 1 ½ cups (360 ml) buttermilk ¼ cup (60 ml) melted butter 12 ounces (355 […]

Whole Broiled Trout

Yield: 4 servings Ingredients: 2 x 1 pound (450 g) whole rainbow trout, cleaned and deboned by your fishmonger 2 tablespoons (30 ml) extra virgin olive oil 2 cloves garlic, thinly sliced 1 small fennel bulb, finely sliced Juice from 1 lemon Salt and pepper ½ lemon, cut into wedges, to garnish Method: Preheat oven […]

Ratatouille

Ingredients: ¼ cup (60 ml) extra virgin olive oil 1 medium onion, thinly sliced 1 garlic clove, thinly sliced 1 teaspoon (5 ml) dried oregano 1 teaspoon (5 ml) dried basil 1 bay leaf 1 medium eggplant, diced into 1-inch (2.5 cm) cubes 1 medium zucchini, sliced into half rounds 1 large red bell pepper, […]

Herb and Butter Couscous

Ingredients: 1 tablespoon (15 ml) extra virgin olive oil 2 tablespoons (30 ml) butter, divided ½ small onion, diced 1 teaspoon (5 ml) dried rosemary 2 cups (480 ml) pearl couscous (also known as Israeli couscous) 4 cups (1 L) vegetable stock ½ cup (120 ml) basil leaves, chiffonaded ½ cup (120 ml) parsley, finely […]

Recipes from all the TV-Shows on The Home Channel.