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Recipes (Most Recent)

Salted Caramel

I like to sweeten desserts with dates, as a replacement to refined sugars. Yes, dates are high in natural sugars, but unlike refined sugars, dates are also rich in dietary fibre. As with everything, I think they’re fine enjoyed in moderation. I’m sure you’ll find many uses for this luscious caramel. I use it in […]

Pear Tatin Pancake

Ingredients 3 tablespoons olive oil or coconut oil 2 firm but ripe pears 1⁄2 cup (65 g) buckwheat flour 1⁄2 cup (75 g) spelt or wholemeal plain flour 2 teaspoons baking powder 1⁄4 teaspoon salt 1 teaspoon ground ginger 1⁄2 cup (110 g) caster sugar, or 1⁄2 cup (125 ml) maple syrup 2 eggs                                       3⁄4 […]

French Onion Cob Dip

Here I’ve combined two of my all-time favourite dips: French onion, and spinach and artichoke — totally inspired by the classic old ’70s and ’80s cob dip, a ubiquitous staple at every Aussie barbecue and party. I’ve been there many a time. I’m completely guilty of throwing together a dip with a few tubs of […]

Better Chocolate Brownies

Not only are these some of the healthiest brownies around, they’re also delicious, with the cooked beetroot giving them a jelly-like texture. Compared to your standard brownies, these have only 65 per cent of the calories, 40 per cent of the cholesterol, less than a third of the carbs, more than double the fibre and […]

The Burger

Serves 4 Ingredients Sieve, tray with baking paper, 1 small shallot, thinly sliced pre sliced 4 tablespoons mayo, p. xx 200 g (7 oz) Swiss brown mushrooms, cleaned, finely chopped 2 teaspoons sea salt 1 small zucchini, finely grated 4 tablespoons falafel mix 300 g beef mince fridge in bowl 2 teaspoons Worcestershire sauce 1 […]

Super Nuts Butter

Ingredients 50g toasted sesame seeds (to be toasted on camera) 150g roasted almonds (to be toasted on camera), pre roast 50g raw macadamias 50g raw cashews 50g brazil nuts 375g (pure) smooth peanut butter ½ teaspoon sea salt 2 tablespoons (20g) hemp seeds 2 teaspoons chia seeds white Method Put the sesame seeds in a […]

Thai Beef Salad

Lots of people love a Thai beef salad, but throw in some beets as an alternative option and suddenly vegetarians can get in on the action. This recipe is a fun and colourful way to keep both meat eaters and vegans happy, so everybody wins. Ingredients 1 red Asian shallot or 1⁄2 small red onion, […]

No Bake Carrot Cake

Serves 6–8                                                       Preparation time 20 minutes + standing time Ingredients 750 g (1 lb 10 oz) carrots, peeled and roughly chopped 125 g (41/2 oz/11/4 cups) almond meal 245 g (83/4 oz/11/2 cups) fresh pitted dates 1/4 teaspoon ground nutmeg 2 teaspoons ground cinnamon 1 teaspoon ground ginger 90 g (31/4 oz/1 cup) desiccated coconut […]

Vegan Mayo

The first time I made this vegan mayo was also the first time I had ever used aquafaba, or ‘bean water’, as an egg substitute. This mayo may be vegan, but it’s also absolutely delicious — in fact my family have come to prefer it over standard mayonnaise. It keeps well and is great to […]

Top Cobb Salad

Candied smoky walnuts step in as an admirable replacement for the bacon element in this salad. They’re such tasty little treasures that down to the very last mouthful, you’ll be asking, ‘What bacon — who needs bacon?’ For extra texture and a bit of bite, add some thinly sliced radishes to the salad.  Ingredients 2 […]

Steak Sandwich

Believe it or not, I gave one of these sandwiches to a meat-eating friend and he didn’t even realise there was no meat in it — let alone that it was vegan! The thyme in the caramelised onions, the chunky tomato ketchup and the tangy mayo all contribute ‘meaty’ associations when tucking into this meat-free […]

Sammy and Bella’s Kitchen Rescue

Sammy & Bella are on a mission to help everyday Australians overhaul their recipes and rescue their disorganised kitchens. Each week, we meet a new guest in need of a makeover. Follow Sammy & Bella as they share fast and easy recipes, handy kitchen hacks and get down to business rearranging and rescuing kitchens across […]

Corn fritters

Makes 15 Stodgy corn fritters are the worst, so it took a few attempts to get these just right. The best bit? The wonderful texture of the fritters is down to the fact that each one is loaded with veg. You can enjoy these any time of day. Ingredients 500 g sweet potatoes, peeled 500 […]

Chunky Tomato Ketchup

A major difference between this and your everyday ketchup is that the commercial version has ten times as much sugar! This is my happy medium between a tomato relish, and a tomato sauce or ketchup. It’s super easy to prepare and tastes remarkably like tomato ketchup, though in consistency it’s more like a chutney or […]

Orange and poppyseed cake

Serves 8-10 Ingredients 2 oranges, washed well 1 cup (160 g) pitted fresh dates 3 eggs 1 cup rice bran, grapeseed oil or light olive oil 2 teaspoons vanilla extract 350g sweet potato, scrubbed, finely grated 1 large carrot, scrubbed, finely grated 1/4 teaspoon fine sea salt, plus pinch extra 2 tablespoons poppy seeds 1 […]

Veg and Chicken Pie

Serves 4 There is no denying that a flaky and buttery traditional chicken and vegetable pie is my idea of comfort food, but this pie really ticks all of the boxes. Chicken and vegetables in a warming gravy, topped with a much healthier alternative to puff pastry and still wonderfully crisp! It’s a nice way […]

Three Veg and Meat

On Three Veg and Meat, cookbook author Olivia Andrews shows us how to make some of her favourite Three Veg and Meat recipes. Reimagined to set help families adopt good eating habits, each episode is a feast that will help you bring fun to eating a balanced meal every time. 26 July – 01 Aug: […]

How To Cook Well with Rory O’Connell

Rory O’Connell is back for the third series of How To Cook Well with Rory O’Connell. As always, Ireland’s most experienced cookery teacher cooks imaginative and stylish dishes with wit and erudition, but always with the aim of making the recipes simple to follow and accessible. Rory’s particular skill is in taking quite humble ingredients, […]

Pull apart cheesy garlic bread

Yield: Makes 1 loaf Ingredients: 1 large round crusty Italian or sourdough loaf ¼ cup (60 ml) butter 2 tablespoons (30 ml) extra virgin olive oil 1 tablespoon (15 ml) minced garlic 1 tablespoon (15 ml) dried parsley 1/8 teaspoon (0.5 ml) salt 1/8 teaspoon (0.5 ml) pepper 2 cups (480 ml) grated mozzarella ½ […]

No-Bake Cheesecake

Ingredients: Crust 1 cup (240 ml) graham cracker crumbs ¼ cup (60 ml) melted butter Filling 2 x 8 ounce (226 g) packages cream cheese, softened 1 cup (240 ml) heavy cream ½ cup (120 ml) icing sugar Juice of 1 lemon 1 teaspoon (5 ml) vanilla Lemon zest, to garnish ¼ teaspoon (1 ml) […]

Jamie’s 30 Minute Meals

Jamie’s 30 minute meals is an energetic food series that sees Jamie Oliver giving solid instruction to the culinary uninspired.  In a tough talking, fast paced, as-live style, he creates great home-cooked meals from scratch.  Jamie cooks up substantial mains, delicious sides and salads, gorgeous puddings and refreshing drinks – adding his own unique twist […]

Butter Chicken and Spiced Basmati Rice

Ingredients: 3 tablespoons (45 ml) butter, divided 1 small onion, thinly sliced 3 garlic cloves, finely diced 1-inch (2.5 cm) ginger, finely diced 1 tablespoon (15 ml) curry powder 1 teaspoon (5 ml) garam masala 1 teaspoon (5 ml) cumin 1/8 teaspoon (0.5 ml) chili flakes (more if you like it spicy) 1/8 teaspoon (0.5 […]

Salad 101

Discover a new way to bring salmon to your table with Pan Rushed Salmon with Three Tomatoes and Pan Rushed Salmon with Bacon Clam Chowder.  Learn a new twist on classic house salads; Salad Episode 1 and Harvest Salad with Apple Cider Vinaigrette. Yield: Serves 6 Ingredients For the croutons: 1 whole baguette, cubed ¼  cup of water ¼  cup of […]

Peanut Butter Swirl Brownies

Ingredients: ¼ cup (60 ml) smooth peanut butter ½ cup (120 ml) butter + extra for greasing baking dish 2 eggs ¼ cup (60 ml) milk 1 teaspoon (5 ml) vanilla ½ cup (120 ml) cocoa powder 2/3 cup (160 ml) sugar ¾ cup (180 ml) flour ¼ teaspoon (1 ml) salt Method: Add peanut […]

Crispy Pan Potatoes

Ingredients: 3 cups (720 ml) mini starchy potatoes 2 tablespoons (30 ml) vegetable oil 2 tablespoons (30 ml) butter ½ cup (120 ml) diced yellow onion 2 cloves garlic, roughly chopped ½ tablespoon (7.5 ml) smoked paprika Salt and pepper Method: Scrub potatoes clean and add to a microwave-safe dish with a lid. Add potatoes […]

Speedy Tomato Pasta

Ingredients 1 splash of extra virgin olive oil 1 onion, chopped 1 head of garlic, peeled 1- 28 ounce can of whole tomatoes 1- 5.5 ounce can of tomato paste 1 cup of red wine 1 tablespoon of oregano 1-2  Bay leaves ½ teaspoon of salt 1- 454 gram box of farfalle or any pasta […]

Southwestern Sweet Potato Soup

Yield: 4 servings Ingredients ¼ cup of butter 1 onion, chopped 1 head of garlic, chopped 2 sweet potatoes, diced or shredded, unpeeled 6 cups  of orange juice or 6 cups of chicken broth or some of both ½ cup of heavy whipping cream 1tsp of chili powder 1 tsp of cumin 1 tsp of […]

Pasta Carbonara

Yield: 4 servings Ingredients 1-454 gram package of penne or any pasta 2 Tbsp of olive oil 1-150g package of pancetta, chopped 1-125g package of prosciutto, chopped 1 cup of mascarpone cream 4 egg yolks 1 cup of Parmesan cheese, shredded 1 bunch of fresh oregano, chopped Method Splash the olive oil into a skillet […]

Creamed Spinach

Ingredients: 2 bags of spinach, ½-pound (225 g) each 2 tablespoons (30 ml) butter ½ onion, diced 2 tablespoons (30 ml) flour 1 cup (240 ml) heavy cream 1 teaspoon (5 ml) salt ¼ teaspoon (1 ml) pepper 1/8 teaspoon (0.5 ml) nutmeg Method: Fill a pot with water and bring to a boil. Add […]

Gluten Free Spinach Lasagna

Yield: 8 – 10 Servings Ingredients For the Cheese Sauce:          ¼ cup of butter 1 onion, minced 4 cloves of garlic, sliced 4 cups of any milk 2 Tbsp of Dijon mustard 1 Tbsp of Tamari 2 bay leaves ½  whole nutmeg, grated or 1 tsp ground nutmeg ¼ cup of cornstarch 1 tsp of salt […]

Recipes from all the TV-Shows on The Home Channel.