On Air 07:00 - Home to win
Next 08:00 - Real Health


Search for a recipe below, by typing in a keyword and clicking on the 'search' button.

Recipes (Most Recent)

Coconut and Lemongrass Cake

It’s a coconut celebration today as Yudhika Sujanani prepares a scrumptious Asian feast. She starts off with a hearty Slow Cooked Asian Beef, fresh Marinated Asparagus served with an aromatic Coconut Scented Rice. For that sweet finish –a spicy Coconut & Lemon Grass Cake. Ingredients 170g butter 250g sugar 4 eggs 5ml baking powder Pinch […]

Monotype printing

This week. Gloria is joined by Carel Kruger from Ajay’s Art Foundation and he will be showing us how to create artistic monotype prints and ghost prints. Using oil paint and an alkyd medium, Carel shows us how to create various shapes and designs on our prints. He will teach us various techniques such as […]

Baked Brinjals with Stuffing

Yudhika takes her Menu inspiration from the Middle East as she brings those distinct flavours to life with her mouthwatering dishes. She prepares Saffron Tikka Kebabs served with Baked Brinjals with stuffing, and Leek & Mushroom Pilau. For dessert she will serving up the exquisite Fig & Mascarpone puffs Ingredients 2 large Brinjals Sunflower oil, […]

Heritage Bread

This loaf takes advantage of flour and waters amazing ability to form an elastic dough when left alone overnight. I bake 3 or 4 loaves of this bread a week for my family always by quickly mixing them together after dinner then baking them first thing in the morning. I’m proud to bake with red […]

Bacon Cheddar Crusted Beef Tenderloin

Yield: 2 servings Ingredients 2- 8 oz of tenderloin steak 2 slices of bacon, chopped ½ cup of fresh bread crumbs 1 cup or so of your favourite cheddar cheese a few sprigs of your favourite fresh herb to garnish Method Preheat your oven to 350°F and turn on your convection fan if you have […]

Citrus Infused Mussels

If you enjoy Seafood then you are in for a treat today as Yudhika Sujanani cooks an impressive spicy feast. Indulge you tastes buds with Spanish Style Calamari Prawns, Citrus Infused Mussels, an aromatic Indonesian Spiced Fish served with a Coriander & Lime Basmati Rice side dish and Cucumber Sambal. Ingredients 800g par cooked mussels […]

Cauliflower and Pea Curry

Spices can transform any dish into a sensational culinary experience. Yudhika shows you how to add a bit of magic to your favourite veggies dishes with an Indian Vegetarian inspired Menu. She first prepares an Almond Crusted Paneer accompanied by a spicy Mint Chutney then a delicious Cauliflower & Pea curry, Creamy Potatoes with Spinach […]

Street Beef Salad With Asian Flavours

Yield: 4-6 servings Ingredients For the Beef: A large beef pot roast, 4 lbs or so, cut into 1” or 2” cubes 4 cups of orange juice 1 cup of orange marmalade ½ cup of chili garlic sauce like Sambal 6 or 8 lime leaves a 3” inch knob of fresh ginger, rinsed, unpeeled, thinly […]

Brown Butter Popcorn

This is the ultimate decadent artisan popcorn, with passion and commitment you can craft a remarkable treat then go even further if ya like and customize its aromatic flavour! Yield: 16 cups of popcorn and a large cup of shake Ingredients 1 cup of butter (8 ounces) 1 cup of your favourite popcorn kernels Flavoring […]

Fruit Salad with Savoury Dressings

Chef Michael has fun with Fruit Salad as he shows different ways to enjoy a variety of fruit.  Join Chef Michael Smith as he goes back to basics with a twist! Yield: 6-8 servings Ingredients For the salad: Use any combination of the following fruits, peeled and trimmed as necessary pineapple banana apple pear mango […]

Zinfandel Braised Beef Shanks

Yield: 4 servings Ingredients 2- 6-8 oz cross-cut beef shanks a splash of extra virgin olive oil 2 onions, chopped 4 garlic cloves, peeled 2 carrots, chopped 1- 750 ml bottle of any zinfandel or red wine 2-3 large sprigs of rosemary, fresh 1 tsp of peppercorns 1 tsp of salt 1-2 bay leaves 1 […]

Pasta with Tomato Braised Beef Shanks

Yield: 4 to 6 servings Ingredients 2- 6 to 8 oz beef shanks 2 Tbsp of olive oil 2 onions, chopped 4 cloves of garlic, sliced 2  carrots, chopped 1 cup of your favourite red wine 1- 28 oz can of whole tomatoes 2 bay leaves 1 Tbsp or so of dried oregano 1 tsp […]

Marinated Lamb Chops

Yudhika Sujanani takes her culinary inspiration from Greece; the fresh aromatic Mediterranean flavours come alive in today’s Menu. She’s preparing Marinated Cumin & Ginger Lamb Chops, a side dish of Butter Beans with Feta & Herbs, a spicy tomato sauce and to finish off the meal a Cinnamon Halva Cake. Ingredients 12 lamb chops 1 […]

Ancho Chili

Yield: 6 to 8 servings   Ingredients 3 Tbsp of vegetable oil 1- 4 lb chuck roast, trimmed and cut in 1-inch cubes 2 onions, chopped 1 head of garlic cloves, chopped 1Tbsp of dried oregano 1 Tbsp of ground cumin seed 1 tsp of cinnamon 1 tsp of salt 2 dried Ancho chili peppers, […]

Mozambican Style Prawns

Ingredients 1 kg large Prawns, de-veined and shell on 40ml sunflower oil 1 onion, finely chopped Pinch of salt 2 green chillies, sliced 30ml freshly crushed garlic 100g butter 200ml boiled water 1 chicken stock cube Juice of half a lemon 30ml hot peri-peri sauce Black pepper, to season prawns 60ml fresh coriander, chopped Method […]

Pork and Bean stew

  Ingredients 50ml sunflower oil 3 small bay leaves 1 onion, finely chopped Pinch of salt 100ml chopped celery 3 red chillies, halved 15ml crushed ginger and garlic 30ml smoked paprika 900g pork leg and shoulder pieces 15ml ground cumin 15ml ground coriander 1 x 400g tin chopped tomatoes 250ml boiled water 1 beef stock […]

Lamb Vindaloo

Serves: 4 Ingredients 1,2kg lamb knuckles 60ml sunflower oil 1 onion, finely chopped 7,5ml salt 20ml red chilli powder 5ml garam masala 200g tinned chopped tomatoes 3 large potatoes, quartered and fried Fresh coriander to garnish For the Vindaloo paste: 75ml vinegar 2 dried red chillies 4 cardamom pods 4 cloves 3 green chillies 1 […]

Country Pancakes

What goes better with Butter Steak than Horseradish Butter?   See how the sous-vide method cooks the perfect Backwards Steak and Perfect Peppers.  Country Pancakes are an essential recipe in every kitchen and can easily be twisted to Decadent Pancakes Join Chef Michael Smith as he goes back to basics with a twist! Ingredients 1 cup […]

Orange and Almond Cake

Ingredients 200g butter 275g sugar 5 large eggs 5ml lemon zest Zest of 1 orange Pinch of salt 270g ground almonds 100ml orange juice 100g cake flour 7,5ml baking powder Orange sauce 120ml orange juice 45ml lemon juice 30g sugar Chocolate topping 150g dark chocolate 100g butter 15ml honey Gold leaf, to garnish   Method […]

How To Cook Well with Rory O’Connell

Rory O’Connell is probably Ireland’s most experienced cookery teacher – he has been teaching people how to cook for more than 30 years, having co-founded the Ballymaloe Cookery School with his sister, Darina Allen. And in this brand new series, Rory introduces the timeless, classic, and essential techniques, which every cook needs to understand and […]

Peanut Butter Brownies

See how to bake addictively delicious Mocha Brownies and Peanut Butter Brownies.  Join Chef Michael Smith as he goes back to basics with a twist! Ingredients For the Brownies: 8 ounces of dark chocolate 1 cup of butter 1 cup of flour 1 teaspoon of baking powder ½ teaspoon of salt ½ cup of cocoa […]

Chicken & Artichoke Penne

Yudhika is cooking with the fresh flavours of Italy today She starts by preparing a hearty Veal Cottage Pie topped with Parmesan Cheese followed by a Penne with Chicken and Artichoke dish. To finish off the feast a Malva Pudding with a touch of Italian liqueur and a luscious chocolate sauce. Ingredients 500g penne 45ml […]

Bacon Roast Pork Tenderloin

Learn how versatile bacon is with Bacon Roast Pork Tenderloin, Bacon Whiskey Jam and Mustard Bacon Strips.  Find out why fennel is Chef Michael’s all time favorite vegetable with Orange Curry Fennel Soup, Orange Curry Roast Fennel and Raw Fennel Salad with Orange Curry Dressing.   Join Chef Michael Smith as he goes back to basics […]

Dukkah Spiced Butternut and Prawn Salad

Yudhika Sujanani  takes your taste buds on a spice adventure as she shows you how to revamp “old favorites “dishes with a bit sugar and a hint of spice. On the menu is a delicious French Casserole with a touch of Saffron, an aromatic Egyptian spiced Dukkah Spiced Butternut & Prawn Salad and for dessert; […]

Sugar & Spice with Yudhika

Yudhika Sujanani returns to The Home Channel is an all new Sugar & Spice. Join us in her vibrant deli kitchen as she takes us on a journey of flavours, from her spicy Indian roots to the fragrant food of the Far East and the subtle aromas of European cuisine. You’ll get fresh and wonderful […]

Winterberry Shortcake

What happens when you have a craving for strawberry shortcake in the winter and the only fresh strawberries are hard and tasteless? Incredibly, try frozen! They’re picked and processed ripe and delicious and with a bit of cooking will satisfy your craving for strawberry flavour while you await true summer berries. Yield: 8 Servings Ingredients For […]

Pineapple upside down cake

Makes 1 large cake (60mm diameter x 240 mm width x 290mm length) Ingredients Pineapple sugar syrup 1 super sweet pineapple 500 ml litre water 200g caster sugar 2 vanilla pods split lengthways and seeds split out 1 cinnamon stick 2 star anise 2 bay leaves Topping 150g soft butter 150g soft dark brown sugar […]

Caribbean Braised Chicken Thighs

Yield: 4 to 6 servings Ingredients For the Chicken: a splash of oil 6 boneless skinless chicken thighs 1 red onion, chopped 2 red peppers, seeded and chopped 1 head of garlic, chopped 1 teaspoon of cinnamon 1 teaspoon of allspice 2 ripe mangoes, peeled and chopped 2 cups of pineapple juice 1 Habanero chili, […]

Lush Lemon Pepper Chicken

Serves 4 Ingredients 4 skinless chicken breasts on the bone (supreme) 4tbsp runny honey Finely grated zest and juice of 2 lemons 3 cloves of grated garlic 2tbsp Dijon mustard 4tsp cracked black pepper 1 lemon cut into thin slices 1 bunch of rosemary 700g baby new potatoes Salt and pepper to taste To serve:  […]

Classic Buffalo Wings

Chicken wings are deliciously addicting and infinitely versatile with Roast Chicken Wings, Fish Wings and Classic Buffalo Wings.  Discover how the traditional and easy dessert, Brown Sugar Bread Pudding, is easy to twist into a Five Chocolate Bread Pudding. Yield: 12 wings Ingredients 12 chicken wings Enough oil to fill your fryer to the appropriate […]

Recipes from all the TV-Shows on The Home Channel.