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Turkish Flatbreads

These are not breads traditionally made for curry, but I love to scoop up a spicy curry with them.



  1. Mix the flour, spices and salt in a bowl. Add the warm water, and mix to a dough, kneading for 2 minutes. Divide into 12 pieces, cover and leave to rest — if possible, for 30 minutes.
  2. Roll out each piece of dough to 1⁄2 cm (1⁄4 in) thickness, and cook on a hot dry frying or grill pan, on either side for about 2 minutes, until speckled with brown.
  3. Keep warm, wrapped up in a tea towel. They should be soft not crisp.

NOTE Sometimes I add 2 tbsp of chopped coriander into the dough, with the flour.