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Lemon and Ginger Ice Cream

Serves 12 / vegetarian

This is such a delicious, light, one-step ice cream – and you don’t need an ice-cream machine to make it. Leave out the ginger if you prefer.

Ingredients

Method

  1. Fold together the lemon curd, yoghurt, crème fraîche and ginger and place in the freezer for a few hours until frozen.

Variation