Serves 12 / vegetarian
This is such a delicious, light, one-step ice cream – and you don’t need an ice-cream machine to make it. Leave out the ginger if you prefer.
Ingredients
- 400ml (14fl oz) cool Lemon Curd
- (See page 186)
- 600ml (20fl oz) natural yoghurt
- 600ml (20fl oz) crème fraîche
- 4 tbsp finely grated ginger
Method
- Fold together the lemon curd, yoghurt, crème fraîche and ginger and place in the freezer for a few hours until frozen.
Variation
- Lemon and Ginger Pudding
- This is a very quick and easy pudding to make. Make exactly as above, but do not freeze! Serve with Lemon Biscuits