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Gratin of Fish with Cheese, Tomatoes and Herbs

Serves 6

Another great recipe of Isaac’s! It is a terrifically easy and convenient main course and – even better – it can be prepared in advance.



  1. Preheat the oven to 180°C (350°F), Gas mark 4. In a bowl, mix the grated cheese with the mustard and cream, add a twist of black pepper and set aside. Cut the cherry tomatoes in half, season with a little salt and sprinkle with the herbs.
  2. Spread half the cheese mixture in a gratin dish (or individual ovenproof dishes). Lay half the fish on top, then add all the tomatoes and herbs. Add the second layer of fish, followed by the second layer of the cheese mixture. Place the dish
  3. in the fridge until you are ready to cook it.
  4. Cook in the preheated oven for 20–30 minutes (or 15 minutes for single portions) until golden and bubbly. Serve with a big green salad and some boiled new potatoes if you wish.