Fried Shrimp Cakes
Prep Time: 10min
Inactive: 1hours
Cook Time: 5min
Servings: 2
Ingredients:
- 1/2 pound shrimp, minced
- 1 garlic clove, minced
- 2 scallions (white and green parts), minced
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 4 teaspoons sherry
- Olive oil
Directions:
- Process or blend the shrimp with the garlic, scallions, salt, flour, sherry, and enough water to make a thick batter.
- Let stand, covered with plastic film, for 1 hour.
- Then fry, in drops of 1 heaping teaspoon, into the oil poured to a depth of 2 inches in a pan, for about 1 minute each side, or until golden brown.
- Drain on paper towels.