Lemony Kale Salad
Ingredients
- 1 tablespoon lemon zest
- Juice of 1 lemon
- 1/4 cup extra-virgin olive oil
- 8 cups coarsely chopped kale, ribs removed
- 1/2 cup shaved Parmesan cheese
- 1/3 cup toasted blanched hazelnuts, coarsely chopped
- Coarse salt and freshly ground black pepper
Directions
- In a large bowl, whisk together lemon zest, lemon juice, and olive oil until well combined.
- Add kale and toss to coat.
- Add Parmesan and hazelnuts; season with salt and pepper.
- Toss before serving.