Lemony Kale Salad


  • 1 tablespoon lemon zest
  • Juice of 1 lemon
  • 1/4 cup extra-virgin olive oil
  • 8 cups coarsely chopped kale, ribs removed
  • 1/2 cup shaved Parmesan cheese
  • 1/3 cup toasted blanched hazelnuts, coarsely chopped
  • Coarse salt and freshly ground black pepper


  1. In a large bowl, whisk together lemon zest, lemon juice, and olive oil until well combined.
  2. Add kale and toss to coat.
  3. Add Parmesan and hazelnuts; season with salt and pepper.
  4. Toss before serving.