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Beurre Blanc

Ingredients

Directions

  1. Step 1:  In small saucepan, combine shallots, wine, and vinegar. Bring to a boil, reduce heat to medium, and simmer until liquid is reduced to 2 tablespoons, about 10 minutes.
  2. Step 2:  Turn down heat to lowest possible flame. Whisk in butter, 1 tablespoon at a time, adding a piece as previous one melts. Don’t allow sauce to become too hot. For a more smooth sauce, strain through a fine sieve, if desired.
  3. Step 3:  Season with salt and pepper and keep over a bain-marie. Just before serving, stir in herbs.