- The Home Channel - https://www.thehomechannel.co.za -

Fish in Beer Batter




  1. Sauce: Combine all ingredients and mix well. Cover and refrigerate until ready to serve.
  2. Batter: Sift flour and salt together. Add oil and beer and whisk until batter is smooth, thick and lump free.
  3. Add herbs and leave batter to stand for about 10 minutes.
  4. Coat fish with extra flour, dip into batter, and gently drop fish into hot oil.
  5. Deep-fry until golden brown. Remove fish from oil with a slotted spoon and drain on paper towel. Serve immediately with tartare sauce.

 Watch the Episode