Chewy granola Cookies
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ¾ cups firmly packed brown sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon baking soda
- 1 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla
- 3 cups granola cereal
Preparation
- Pre-heat oven to 190°C.
- In large bowl, stir together flour, brown sugar, salt, cinnamon and baking soda.
- Stir in remaining ingredients except granola; mix until smooth.
- Stir in 3 cups granola.
- Drop dough in rounded tablespoonfuls onto the baking sheet, sprinkle each cookie with a little leftover granola.
- Place 4cm apart on lightly greased cookie sheet. Bake for 10 to 12 minutes or until golden brown.